Zucchini-Onion Salad
I wrinkled my nose at this in the beginning, then raised my eyebrows at how filling it was! It was a comfortable warm-down after a morning running around on tired feet. This will cook fast, so it's advised to wait until everything has been diced and shredded before you begin.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 2
- 2 tablespoons butter or 2 tablespoons margarine
- 1 cup onion
- 1 dash salt
- 5 tablespoons sour cream
- 1 dash fresh ground pepper
- 1 pinch oregano or 1 pinch basil (or both)
- 2 -3 grated fresh zucchini
- Carbohydrate 405.961003467209 g
- Cholesterol 1179.79171973845 mg
- Fat 308.053575257679 g
- Fiber 0 g
- Protein 275.371622107116 g
- Saturated Fat 187.122518593982 g
- Serving Size 1 1 serving(s) (4059g)
- Sodium 4284.97078486296 mg
- Sugar 405.961003467209 g
- Trans Fat 15.8510503257589 g
- Calories 5439 calories
Grate zucchini (larger bits gives a more satisfying texture when finished). Dice onion (s). Over medium heat (gas 2) melt butter in frying pan. Add the onion to pan and sauté for 2-3 minutes. Add shredded zucchini and mix well with the onions. Toss in your salt/pepper/other spices. Sauté mixture until zucchini is slightly limp (3-4 minutes). Lastly, put in the sour cream and mix it in well. Reduce the heat and cook either for 1 minute or until the sour cream is warm. Serve immediately!
