Green Goddess Salad Dressing – Vegan, No Oil
Try this Green Goddess Salad Dressing – Vegan, No Oil recipe, or contribute your own.
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 12
- 1 small onion chopped
- 2 tablespoons apple cider vinegar
- 1/2 medium avocado
- 1 1/2 cups fresh basil leaves (hard stems removed)
- 1 cup parsley (hard stems removed)
- 4-5 cloves garlic
- 1/2 cup chopped chives
- 1 cup cashews (soaked in warm water for 3 hours)
- 3/4-1 cup vegetable broth
- lots of freshly squeezed lemon juice (i use 4 sma
- Carbohydrate 1.24716350007355 g
- Cholesterol 0 mg
- Fat 1.23767366667901 g
- Fiber 0.684798319707859 g
- Protein 0.282050000055286 g
- Saturated Fat 0.181551033335802 g
- Serving Size 1 1 Serving (17g)
- Sodium 0.949316666717388 mg
- Sugar 0.562365180365687 g
- Trans Fat 0.0821075500037534 g
- Calories 16 calories
Add your cashews and half of your veggie broth to your food processor. Blend until the mixture is thin but creamy. Add avocado, onion, garlic, chives, basil, parsley, lemon juice and apple cider vinegar. Blend adding in vegetable broth until the dressing gets to a pourable texture. This is a matter of taste as some people like a thinner dressing and others a thick one that really sticks to your greens. Refrigerate. Keeps for one week in glass jar or plastic airtight container.
