- "Overnight" Tabbouleh
- "Paella" Fried Rice
- "Redeye" Braised Lamb Shanks and Beans
- A Rainbow of Grilled Peppers
- Aji Amarillo-Pineapple Salsa
- Allison Glock's Inspired Salsa
- Almond Pad Thai With Shiritaki Noodles
- Anchovy Fennel Toasts with Roasted Red Peppers
- Ann Pachett's Spicy Seafood Chowder
- Anything Rice
- Argentinian-Style Beef with Chimichurri Sauce
- Armenian Vegetable Stew
- Armenian Vegetable Stew
- Artichokes with Roasted Red Pepper Velvet
- Asian Chicken Salad with Roasted Peanuts
- Asian Scallop Stew with Coconut, Ginger and Lime
- Asian Slaw with Peanuts
- Asian Steak Topped with Bell Pepper Stir-Fry
- Asian-Style Noodle Salad
- Avocado Salad with Bell Pepper and Tomatoes
- Baby Spinach and Raspberry Salad
- Baby Spinach and Raspberry Salad
- Baby Spinach and Raspberry Salad
- Baby Spinach and Raspberry Salad
- Baked Halibut on a Pipérade Bed
- Baked Polenta with Sicilian Peperonata and Olives
- Baked Potatoes with Rib-Eye Steak Hash
- Baked Sockeye Salmon with Bell Peppers and Capers
- Baked Swordfish with Olive Relish
- Basque-Style Tortilla with Tuna and Tapenade
- Bayou Pepper Relish
- Bell Pepper and Cheddar Frittata
- Bell Pepper, Red Onion, and Goat Cheese Pizza
- Better Bean Burrito
- Big-Batch Marinated Bell Peppers
- Black Bean and Vegetable Wraps
- Black Bean Soup
- Black Bean Soup
- Black Bean Soup
- Black Bean Soup with Chipotle Chiles
- Black Bean Tacos with Corn Salsa
- Black Olive and Goat Cheese Sandwiches
- Black-Eyed Pea Fritters with Hot Pepper Relish
- Black-Eyed Peas
- Black-Eyed Peas
- Blue and Red Flannel Hash
- Braised Rabbit with Olives
- Bread Stuffing with Crawfish, Bacon, and Collard Greens
- Breaded Skinless Fish Fillets with Red Pepper Mayonnaise
- Broccoli and Broccoli Rabe with Roasted Red Peppers
- Broccoli and Broccoli Rabe with Roasted Red Peppers
- Broiled Chicken with Thyme, Fennel and Peppers
- Broiled Fennel and Red Bell Pepper Salad
- Broiled Grouper Fillets with Romesco Sauce
- Broiled Swordfish à la Niçoise
- Broiled Vegetables with Toasted Israeli Couscous
- Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce
- Bulgur Salad with Chickpeas, Roasted Peppers, and Spiced Cumin Dressing
- Cajun Chicken Stew
- Cajun Shrimp Mirliton Casserole
- Cajun Turkey Cheeseburgers With Tabasco Ketchup
- Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini
- Canyon Ranch Grilled Portobello Sandwich with Roasted Peppers
- Caponata in Lavash Cups
- Caponata with Fennel, Olives, and Raisins
- Carnitas Tacos with Green Onion Rajas
- Caveman Porterhouse with Poblano Pan-Fry
- Cedar-Planked Shrimp with Chipotle-Pumpkin Seed Salsa
- Charred Squid and Conch Buljol with "Soused" Green Figs and Tomato Chokha Coulis
- Cheddar, Onion, and Red Bell Pepper Souffléd Omelet
- Chicken and Bell Pepper with Onion Confit
- Chicken and Corn Chowder
- Chicken and Pork Stew with Plantains and Potatoes
- Chicken à la King
- Chicken à la King
- Chicken Brochettes with Red Bell Peppers and Feta
- Chicken Cacciatore
- Chicken Costa Del Sol
- Chicken Fajitas
- Chicken Sauté with Olives and Plum Tomatoes
- Chicken Scarpariello
- Chicken Wings Africana
- Chicken with Vegetables and Tarragon
- Chicken, Shrimp and Sausage Stew
- Chicken-Stuffed Bell Peppers Spanish Style
- Chilled Indian-Spiced Tomato Soup with Crabmeat
- Chilled Red Bell Pepper and Habanero Soup
- Chilled Roasted Tomato Soup with Pesto
- Chilled Tomato Soup with Chipotle Cream
- Chopped Salad
- Citrus-Marinated Tofu with Onions and Peppers
- Clams with Chorizo, Peppers, and Potatoes
- Clams With Oregano and Bread Crumbs (Vongole Origanate)
- Coffee-Braised Short Ribs with Ancho Chile
- Cold Avocado and Tomato Soup
- Cold Sesame Noodles with Summer Vegetables
- Composed Greek Salad
- Conch Salad Cocktail
- Conch Salad, Man!
- Confetti Scrambled Eggs
- Corn and Cheese Soft Tacos
- Corn Bisque with Red Bell Pepper and Rosemary
- Corn Bread Succotash Stuffing
- Corn Maque Choux
- Corned Beef Hash
- Costa Rican Breakfast Bowl (Gallo Pinto)
- Costa Rican Breakfast Bowl (Gallo Pinto)
- Country Hash
- Country Hash
- Couscous and Chicken Salad with Orange-Balsamic Dressing
- Couscous and Feta Stuffed Peppers
- Couscous and Feta Stuffed Peppers
- Couscous à la Greque
- Cowboy Frittata
- Crab and Scallop Soup with Peppers and Peas
- Crab Salad with Endive and Tomato-Cilantro Sauce
- Crawfish Etouffée
- Creole Red Beans and Rice Salad
- Crostini with Lump Crab Salad and Extra Virgin Olive Oil
- Crostini with Lump Crab Salad and Extra Virgin Olive Oil
- Crudités with Green Goddess Dip
- Crudités with Lemon-Garlic Aïoli
- Curried Vegetable and Tofu Couscous
- Dominican Chimichurri Burgers
- Drunken Sausages and Peppers with Hero Rolls
- Eggplant Salad with Dill and Garlic
- Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans
- Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans
- Eggplant Steaks with Salad of Roasted Peppers, Olives, Feta and Garbanzo Beans
- Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
- Eggs Baked in Pipérade
- Fattoush
- Fennel-Marinated Vegetables in Lettuce Cones
- Fettucine with Chicken and Bell Pepper Cream Sauce
- Fred's Famous Tar Heel Chili
- Fred's Famous Tar Heel Chili
- French Lentil, Prosciutto, and Pepper Salad
- Fresh-from-the-Garden Tomato Aspic
- Fried Rice with Peppers, Onions and Shiitake Mushrooms
- Galician Pie
- Gallette of Sweet Potato-Crusted Tobago Crab Cake
- Garbanzo and Red Pepper Salad
- Garlicky Doused Shrimp
- Garlicky Grilled Squid with Marinated Peppers
- Gazpacho
- Gazpacho Cordobes
- Gazpacho Cordobes
- Gingery Sweet Pickled Vegetables
- Gloria's Black Bean Soup
- Golden Egg White Omelets with Spinach and Cheese
- Greek Feta Burger
- Green Gazpacho
- Green Gazpacho
- Green Gazpacho Shots
- Grilled Bell Peppers with Criolla Sauce
- Grilled Chicken and Vegetables with Wild Rice
- Grilled Chicken Breasts with Corn Salsa
- Grilled Halibut with Grilled Red Pepper Harissa
- Grilled Italian Sausage with Warm Pepper and Onion Salad
- Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad
- Grilled Peach and Red Bell Pepper Salsa
- Grilled Pepper, Basil, and Turkey Roulade with Basil Sour Cream Sauce
- Grilled Pizza with Fresh Corn, Bell Pepper, Pancetta, and Fontina
- Grilled Ratatouille Salad with Feta Cheese
- Grilled Rib-Eye Steaks with Roasted Peppers
- Grilled Romesco Style Pork
- Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
- Grilled Squid on Spinach, Red Pepper, and Mango Salad
- Grilled Steak Sandwiches with Chimichurri and Bell Peppers
- Grilled Summer Vegetables with Harissa Dressing
- Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
- Grilled Tomato Sauce
- Grilled Tomato Sauce
- Grilled Tricolor Peppers
- Grilled Tuna and Mango Salad
- Grilled Tuna and Peppers with Caper Vinaigrette
- Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish
- Grilled Vegetable and Mozzarella Panini
- Grilled Vegetable Flatbreads Stuffed with Zucchini, Eggplant, and Tomato
- Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
- Hake with Chunky "Romesco"
- Halibut with Red Bell Pepper and Olive Relish
- Ham and Bell Pepper Frittata
- Ham and Egg-Salad Heroes
- Ham-Stuffed Chicken Legs with Sweet Pepper, Honey and Onion Compote
- Hamburger Soup
- Heirloom Tomato Gazpacho
- Heirloom Tomato Gazpacho
- Heirloom Tomato Gazpacho
- Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
- Herb-Crusted Grilled Lamb with Apricot Relish
- Homemade Ranch Dressing
- Hot Slow-Roasted Pork, Onion, and Mozzarella Sandwiches
- Hunter-Style Grillades
- Indian Cheese and Red Peppers in Fragrant Spinach Sauce
- Indian Cheese and Red Peppers in Fragrant Spinach Sauce
- Iron-Skillet Succotash
- Italian Chicken with Mushroom-and-Wine Sauce
- Italian Fish and Vegetable Stew
- Italian Vegetable Stew (Ciambotta)
- Jack and Jills
- Jalapeño-Monterey Jack Grits
- Jazzy Slaw
- Joan Nathan's Cooked Tomato and Pepper Salad
- Jumbo Lump Crabcakes with Sweet Corn and Jalapeño
- Kibbutz Vegetable Salad
- Kibbutz Vegetable Salad
- Kibbutz Vegetable Salad
- Lamb Köfte with Yogurt Sauce and Muhammara
- Lamb Moussaka with Currants
- Lavash Vegetarian Pizza
- Layered Rice Salad with Red and Green Salsas
- Lemongrass Tofu with Mushrooms
- Lentil and Sweet Red Pepper Soup with Cumin and Black Pepper
- Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers
- Leslie's Red Pepper Soup
- Lime Noodles with Vegetables, Basil, and Sesame
- Linguine and Clams in Ginger-Soy Broth
- Linguine and Clams in Ginger-Soy Broth
- Linguine and Clams in Ginger-Soy Broth
- Linguine with Red Peppers, Green Onions and Pine Nuts
- Linguine with Summer Peppers and Sausage
- Lobster Salad on Cucumber Slices
- Majorcan
- Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
- Meat Loaf
- Meat Loaf and Mashed Potatoes
- Mediterranean Rice-Stuffed Escarole
- Mediterranean Roasted Vegetable Salad
- Minestrone Salad
- Minted Mediterranean Couscous Salad
- Mixed Vegetable Relish
- Mixed-Herb Pasta with Red Bell Peppers and Feta
- Mixed-Herb Pasta with Red Bell Peppers and Feta
- Mixed-Herb Pasta with Red Bell Peppers and Feta
- Moroccan Bread with Charmoula and Spiced Lamb
- Moroccan Fish Tagine with Peppers and Olives
- Moroccan-Spiced Caponata and Basil Hero
- Moroccan-Spiced Caponata and Basil Hero
- Moroccan-Spiced Caponata and Basil Hero
- Mozzarella and Prosciutto Pizza with Balsamic Onions
- Mozzarella and Roasted Red Pepper Boo-schetta
- Mozzarella and Roasted Red Pepper Boo-schetta
- Muhammara
- Mushroom Wraps with Spinach, Bell Peppers and Goat Cheese
- New York Potato Salad
- Not Exactly Italian Sausages with Peppers
- Okonomiyaki (“As You Like Itâ€) Pancakes With Bonito Flakes
- Okonomiyaki (“As You Like Itâ€) Pancakes With Bonito Flakes
- Open-Face Crab Burgers with Red Pepper Dressing
- Open-Face Crab Burgers with Red Pepper Dressing
- Paella with Rabbit and Artichokes
- Pan Bagnat
- Pan Fried Celery Root, Potato, and Goat Cheese Terrine
- Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce
- Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
- Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
- Pan-Seared Filet Mignon with Red Bell Pepper, Tomato, and Basil Sauce
- Panchos Argentinos (Argentine-Style Hot Dogs)
- Paprika Veal Shanks
- Pasta Primavera with Smoky Ham
- Pasta Salad with Shrimp, Roasted Peppers, and Fennel
- Pasta with Grilled Vegetables and Feta
- Peanut Sesame Noodles
- Peanut Soup
- Peanut Soup with Rice and Scallions
- Peperonata on Goat Cheese Toasts
- Peperoni Imbottiti
- Peppers Charred in the Embers with Wasabi Vinaigrette
- Pick-Up Saltfish
- Pickled Crisp Vegetables
- Pickled Vegetables
- Pimento Cheese Sticks
- Pimento Cheese Toasts
- Pimiento Cheese Crackers
- Pineapple Papaya Relish
- Pipérade Salad with Olives
- Piquant Bell Peppers
- Poached Eggs in Pipérade
- Polenta and Vegetables with Roasted Red Pepper Sauce
- Pork Chops Scarpariello
- Pork Tenderloin and Grilled Vegetable Salad
- Portobello Bruschetta with Rosemary Aïoli
- Portobello Mushrooms with Ratatouille and Spinach
- Portuguese Baked Eggs
- Portuguese Sausage Sandwiches with Peppers, Onions, and Olives
- Potato Salad with Roasted Red Peppers
- Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette
- Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette
- Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette
- Puerto Rican Crab
- Puerto Rican Pasteles (Pasteles Puertorriqueños)
- Puerto Rican Pasteles (Pasteles Puertorriqueños)
- Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)
- Pulled Flank Steak in Red Wine Sauce (Ropa Vieja o Carne Ripiada)
- Quick Chicken and Chorizo Paella
- Quinoa and Grilled-Pepper Salad
- Quinoa Cakes with Eggplant-Tomato Ragù and Smoked Mozzarella
- Quinoa Stir-Fry with Vegetables and Chicken
- Ratatouille
- Ratatouille and Goat Cheese Salad with Pesto Vinaigrette
- Ratatouille Sandwich
- Red and Yellow Pepper Relish
- Red Bell Pepper and Cheddar Cheese Salad
- Red Pepper Hummus
- Red Pepper Hummus
- Red Pepper Hummus
- Red Pepper Rouille and Shrimp Toasts
- Red-Lentil and Red-Pepper Pâté
- Rib-Eye Steaks with Bell Peppers and Gorgonzola Butter
- Rice Noodles and Tofu in Peanut Sauce
- Rice with Summer Squash, Red Peppers, and Roasted Pepitas
- Risotto with Mushrooms and Sugar Snap Peas
- Roast Beef Vegetable Hash
- Roast Chicken with Bell Peppers, Lemon, and Thyme
- Roast Chickens with Pistachio Salsa, Peppers, and Corn
- Roasted Bell Pepper and Onion Tart
- Roasted Clams with Pancetta and Red Bell Pepper Coulis
- Roasted Clams with Pancetta and Red Bell Pepper Coulis
- Roasted Feta with Olives and Red Peppers
- Roasted Fingerlings with Red and Yellow Pipérade
- Roasted Marinated Peppers
- Roasted Pepper and Onion Salad with Blue Cheese
- Roasted Peppers and Potatoes with Bagna Cauda
- Roasted Peppers with Boquerones
- Roasted Peppers, Onion, and Eggplant
- Roasted Red Bell Pepper-Bloody Mary Sauce
- Roasted Red Bell Peppers
- Roasted Red Pepper and Eggplant Soup
- Roasted Red Pepper and Walnut Spread
- Roasted Red Pepper Frittata
- Roasted Red Pepper Frittata
- Roasted Red Pepper Salad with Feta, Port and Spice Vinaigrette
- Roasted Red Pepper Soup Shots
- Roasted Red Pepper Soup with Orange Cream
- Roasted Red Pepper Velvet
- Roasted Red Peppers
- Roasted Red Peppers and Cauliflower with Caper Vinaigrette
- Roasted Root Vegetables with Romesco Sauce
- Roasted Salmon with Red Pepper and Corn Relish
- Roasted Tomato and Red Bell Pepper Soup
- Roasted Tomato and Red Bell Pepper Soup
- Roasted Vegetable and Prosciutto Lasagna with Alfredo Sauce
- Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
- Roasted Vegetable Pizza
- Roasted Vegetables with Garlic-Tarragon Butter
- Romesco Sauce
- Ropa Vieja
- Ropa Vieja
- Ropa Vieja
- Rotini with Roasted Peppers, Spinach and Pine Nuts
- Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
- Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
- Saffron Rouille
- Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
- Salsa Chicken Salad
- Salsa LucÃa
- Sausage and Bell Pepper Ziti
- Sausage and Vegetable Sauté with Eggs
- Sausage, Fontina, and Bell Pepper Strata
- Sausage, Roasted Red Pepper, and Spinach Torta Rustica
- Sausage-Stuffed Acorn Squash with Molasses Glaze
- Sausage-Stuffed Acorn Squash with Molasses Glaze
- Sausage-Stuffed Acorn Squash with Molasses Glaze
- Sauteed Carrots with Red Bell Pepper and Dill
- Sauteed Fennel, Capers and Arugula
- Scalloped Squash, Red Pepper, and Corn Gratin with Cheddar Crust
- Sea Bass with Spicy Roasted Bell Pepper Sauce
- Seafood Salad
- Sesame Beef and Snow Pea Soup
- Sesame Chicken Skewers with Vegetable Slaw
- Sesame Seared Tuna with Vegetable Slaw
- Shaker Pickles
- Sheet-Pan Cuban Rice and Beans
- Shrimp and Andouille Gumbo
- Shrimp and Mango Skewers with Guava-Lime Glaze
- Shrimp and Prosciutto with Balsamic Dressing
- Shrimp Escabèche with Blood Orange Mojo
- Shrimp in Yuca Coconut Purée
- Shrimp with Romesco Sauce
- Shrimp, Zucchini and Red Bell Pepper Bisque
- Slow-Cooker Beef and Two-Bean Chili
- Smoked Paprika and Roasted Red Pepper Butter
- Smoked Rib-Eye and Goat Cheese Empañadas
- Smoked Salmon and Sweet-Potato Hash
- Smoked Sausage and Red Pepper Quesadillas
- Smoked Sausage Jambalaya
- Smoked Vegetable Salsa
- Smoked Vegetables with Garlic Vinaigrette
- Smoky Corn Salsa
- Soppressata Pizza
- Soppressata Pizza
- Soppressata Pizza
- Southern Oyster Casserole
- Southwestern Black Bean and Hominy Salad
- Southwestern Corn Pudding
- Southwestern Succotash
- Spaghetti Syracuse Style
- Spanish Rice
- Spanish-Style Grilled Vegetables with Breadcrumb Picada
- Spanish-Style Rice with Chicken and Seafood (Riz à la Valencienne)
- Spanish-Style Stuffed Bell Peppers
- Spiced Peppers and Eggplant
- Spicy Asian-Style Pasta Salad
- Spicy Beef with Peppers
- Spicy Black Bean Cakes
- Spicy Chicken Peperonata with Lime and Mint Dressing
- Spicy Chicken Salad with Bell Pepper and Cilantro
- Spicy Ham Hash
- Spicy Red Fish Stew
- Spicy Red Fish Stew
- Spicy Red Fish Stew
- Spicy Red-Pepper and Eggplant Confit
- Spicy Red-Pepper Jelly
- Spicy Sausage and Gorgonzola Pizza
- Spicy Shrimp and Bell Pepper Stew with Cumin and Oregano
- Spicy Shrimp with Andouille Sausage on Grits
- Spicy Tart Cherry Chutney
- Spicy Tofu Burritos
- Spinach and Roasted Red Pepper Gratin
- Spinach Soufflé with Roasted Red Pepper Sauce
- Spinach, Corn and Roasted Pepper Salad with Chipotle Dressing
- Squash and Red Pepper Pilaf
- Steamed Clams with Ham, Bell Pepper, and Basil
- Steamed Mussels with Sofrito
- Stewed Corn and Tomatoes with Okra
- Stir-Fried Noodles with Fresh and Baked Tofu
- Stuffed Red Bell Peppers
- Stuffed Roasted Peppers Avruch-Vantosh
- Summer Rice Salad with Goat Cheese Dressing
- Summer Tomato and Bell Pepper Soup
- Summer Vegetable Stir-Fry
- Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
- Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
- Sweet Potato Salad with Chili-Lime Dressing
- Sweet-Potato Hash with Bacon
- Swordfish Peperonata
- Tahini Chicken Salad
- Tamale Pie
- Tamalitos
- Tapenade
- TÃa Rosa and Ruth Eichner's Sweet-and-Sour Carrots
- Texas Slaw
- Three Way Garlic Pasta with Beans and Peppers
- Three-Pepper Sausage Cornbread Dressing
- Three-Pepper Slaw with Chipotle Dressing
- Traditional Crab Cakes '21' Club
- Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
- Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
- Tri-Tip Roast with Sun-Dried Tomato and Roasted-Pepper Relish
- Trout with Tropical Fruit Salsa and Mixed Greens
- Tuna Salad with Olives, Orange and Bell Pepper
- Tunisian Bell Pepper, Tomato, Tuna and Egg Salad
- Turkey and Broccoli Pot Pies
- Turkey and Vegetable Sauté
- Turkey Enchiladas Adobo
- Turkish-Style Tomato and Red-Pepper Spread
- Tuscan Panzanella
- Tuscan Tuna Salad with Fennel
- Two-Bean and Corn Salad
- Two-Bean Turkey Chili
- Upscale Macaroni and Cheese
- Veal Chops with Sherry Gastrique and Roasted Peperonata
- Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
- Veal, Mushroom, and Red Pepper Goulash
- Vegetable Couscous Paella
- Vegetable Rundown
- Vegetable Slaw with Miso Dressing
- Vegetarian Black Bean Chili
- Vegetarian Piri Piri Chorizo Bake
- West Indian Beef Stew
- Winter Frittata
- Yellow Rice (Arroz Amarillo)
- Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin
- Zesty Halibut in Soy-Ginger Dressing
- Ziti with Grilled-Gazpacho Sauce and Sausage
- Zucchini and Red Pepper Enchiladas with Two Salsas