- Bacon Smashed Potatoes
- Beet "Poke" Bowl
- Beet "Poke" Bowl
- Beet "Poke" Bowl
- Beet "Poke" Bowl
- Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
- Beet Salad with Almond Butter and Gorgonzola Bomboloni
- Bella's Moroccan-Spiced Sweet Potato Salad
- Boiled Yuca (Yuca Hervida)
- Borscht
- Borscht
- Boxty
- Braised Lamb Shoulder Chops with Root Vegetables
- Braised Turnip Greens with Turnips and Apples
- Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
- Butternut Squash Puree
- Carrot Cake with Cream Cheese Frosting
- Carrot Cake with Cream Cheese Frosting
- Carrot Cake with Lime and Mascarpone Topping
- Carrots with Shallots, Sage, and Thyme
- Casônsèi from Val Camonica
- Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)
- Celery Root Purée
- Celery Root Purée with Toasted Hazelnuts
- Celery Root Salad
- Celery Root Salad
- Celery Root Salad
- Celery-Root Purée with Truffle Butter
- Chicken Tostadas with Radish Slaw
- Colombian Chicken, Corn, and Potato Stew
- Coriander Pork Tenderloin with Carrot-Ginger Sauce
- Corvina Traditional
- Creamed Katniss Tubers
- Creamy Celery-Root and Haricot Vert Salad
- Creamy Chestnut-Mushroom Soup with Sauteed Root Vegetables
- Crispy Potato Cake with Garlic and Parsley
- Crown of Shrimp with Truffle Sauce
- Curried Sweet Potato Pancakes
- Dominican Chimichurri Burgers
- Eggy Potato Salad with Pickles
- Farro Spaghetti, Beets, Brown Butter, Poppy Seeds
- Finnan Haddie Chowder
- Foragers' Pie
- French Lentil, Prosciutto, and Pepper Salad
- Fresh Herb Platter (Sabzi Khordan)
- Frico Caldo with Prosciutto and Garden Salad
- Gingered Pickled Carrots
- Gluten-Free Focaccia Bread
- Golden Scalloped Potatoes
- Greek Salad with Pickled Beet "Olives"
- Hearty Rutabaga, Turnip, and Carrot Soup
- Herbed Rösti Potato Cake
- Homemade French Fries with Five Dipping Sauces
- Horseradish-Glazed Brisket and Short Ribs with Root Vegetable Mash
- Ice Water Salad
- Indian-Spiced Pickled Vegetables
- Ivory Carrot Soup with a Fine Dice of Orange Carrots
- Jerusalem Artichoke and Artichoke Heart Linguine
- Kamut Salad with Carrots and Pomegranate
- Kamut Salad with Carrots and Pomegranate
- King Oyster Mushrooms with Pistachio Purée
- Kohlrabi and Apple Salad with Caraway
- Lamb Tagine with Prunes, Apricots, and Vegetables
- Latkes with Ancho-Chile Salt and Watercress Guacamole
- Latkes with Lots of Sauces
- Layered Potato, Onion and Celery Root Casserole
- Lemon-Roasted Potatoes
- Maple-Glazed Sweet Potatoes
- Maple-Glazed Sweet Potatoes
- Mashed Root Vegetables
- Mashed Root Vegetables with Bacon Vinaigrette
- Michel Richard's Fish Soup with Flounder, Crayfish, and Squid
- Minestrone Salad
- Mix-and-Mash Root Vegetables
- Mixed Vegetables with Coconut Sauce (Aviyal)
- Mushroom-Stuffed Pork Tenderloin with Celery Root Mashed Potatoes
- New Delhi Belly
- One-Pan Roast Chicken, Fennel, and Root Vegetables
- Parsi Potatoes with Egg
- Parsley-Root Soup with Truffled Chestnuts
- Parsnip and Carrot Chips
- Parsnip Confit with Pickled Currants
- Parsnip Purée
- Parsnip, Potato, and Turnip Puree
- Peppery Horseradish Mashed Potatoes
- Pierogi (Potato and Mushroom Sauerkraut)
- Pierogies with Tomatoes, Browned Onions, and Dill
- Pork Stew with Hard Cider, Pearl Onions, and Potatoes
- Potato & Celery Root Gratin with Leeks
- Potato and Celery Root Mash
- Potato and Root Vegetables Mash
- Potato Ghosts
- Potato Torta
- Potatoes Rösti
- Quinoa Brown Rice Sushi
- Red Hasselback Potatoes
- Red, White, and Blue Potato and Beet Chips
- Rice Pilaf with Lamb, Carrots, and Raisins
- Rich Vegetable Stock
- Roast Chicken with Potatoes "by the Wall"
- Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette
- Roasted and Marinated Beets with Burrata, Charred Kale, and Hazelnut Vinaigrette
- Roasted and Marinated Root Vegetables
- Roasted Carrot and Beet Salad with Feta
- Roasted Japanese Sweet Potatoes with Scallion Butter
- Roasted Parsnips with Sage
- Roasted Potatoes with Bacon, Cheese, and Parsley
- Roasted Root Vegetables with Romesco Sauce
- Roasted Winter Vegetables
- Root Vegetable Cobbler with Chive Biscuit Topping
- Root Vegetable Cobbler with Chive Biscuit Topping
- Root Vegetable Cobbler with Chive Biscuit Topping
- Root Vegetable Fries
- Root Vegetable Gratin
- Root Vegetable Hash
- Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
- Root Vegetables Anna
- Rutabagas with Caramelized Onions
- Salmon and Corn Chowder
- Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
- Sauteed Langoustine with Chardonnay Reduction
- Seared Halibut with Coriander & Carrots
- Shellfish and Potatoes à la Marinière
- Shepherd's Pie
- Shrimp Boil With Spicy Horseradish Sauce
- Skillet Hash Browns
- Smashed Rutabagas with Ginger-Roasted Pears
- Smoke-Roasted Rustic Root Vegetables
- Smoke-Roasted Rustic Root Vegetables
- Soup Doria
- Spanish Tortilla
- Spiced Carrots
- Stuffed Poblano Chiles with Avocado and Potatoes
- Stuffed Poblano Chiles with Avocado and Potatoes
- Sweet Potato Soufflé
- Sweet Potato with Toasted Coconut
- Sweet Potato–Chickpea-Quinoa Burgers
- Sweet Potato–Chickpea-Quinoa Burgers
- Sweet Potatoes with Blue Cheese and Pecans
- Sweet Potatoes, Apples, and Braising Greens
- Sweet-Potato Hash with Bacon
- Tamarind-Braised Short Ribs with Truffle Sunchoke Purée, Watercress Purée, and Glazed Chanterelle Mushrooms
- Taro Root Cake (Woo Tul Gow)
- The Best Vegan Breakfast Sandwich
- Tofu Scramble with Yukon Gold and Sweet Potato Home Fries
- Tsimis
- Turkey Stock
- Turnip Cake (Law Bock Gow)
- Turnip Gratin
- Turnip Soup with Turnip Greens
- Twice-Baked Sweet Potatoes with Bacon-Sesame Brittle
- Veal Stock
- Vegetarian Gravy
- Vegetarian Shepherd's Pie
- Watercress and Frisée Salad with Green Apple and Celery Root
- Watercress and Frisée Salad with Green Apple and Celery Root
- Wheat Berries with Braised Beef and Parsnips
- White Root Vegetable Soup with Thyme Butter
- Whitefish Salad and Roasted Beet Coleslaw
- Winter Wheat Soup
- Winter Wheat Soup
- Yam and Black Bean Burritos with Amaranth
- Yams with Spiced Sorghum Butter