Chicken caesar pizza fingers
Try this Chicken caesar pizza fingers recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 30 minutes
- Served Person: 18
contains white meat
tree nut free
nut free
gluten free
contains red meat
shellfish free
contains dairy
- 1 tbsp grated parmesan cheese
- 8 oz (about 2 cups) cooked shredded chicken
- 2 tbsp fat free sour cream
- 1 pack pillsbury pizza dough
- 1/4 cup light caesar dressing
- 1/2 cup real bacon bits (i used great value picture below)
- Carbohydrate 0.252744477773101 g
- Cholesterol 0.294525393223469 mg
- Fat 0.0496701389101895 g
- Fiber 0 g
- Protein 0.115595011992916 g
- Saturated Fat 0.0300364583462142 g
- Serving Size 1 1 Serving (14g)
- Sodium 4.87522653098331 mg
- Sugar 0.252744477773101 g
- Trans Fat 0.00305729166797776 g
- Calories 2 calories
Preheat oven to 400F, spray a large baking sheet with some cooking spray.Roll out your pizza dough onto sheet and pre-bake for 9 minutes. Turn oven down to 375F once pre-baked.In a bowl mix your shredded chicken, dressing, sour cream, and ¼ cup of bacon bits together.Spread out evenly onto your pre-baked dough, sprinkle with remaining bacon bits and parmesan cheese.Bake in oven 8-9 minutes check the dough does not go too brown.Using a pizza cutter cut into 18 fingers, I cut off my end dough pieces, then one cut across the middle and 9 cuts down.Makes 18 fingers at 3 smart points or 2 points plus each.Nutritional info per finger.. Calories 90..Fat 2.5g...Sat fat 0.8g.. Carbs 11.3g...Fiber 0.3g..Sugar 1.7g..Protein 5.8g
