Caramel Apple Cookie Cobbler
Try this Caramel Apple Cookie Cobbler recipe, or contribute your own.
- Preparing Time: 30 minutes
- Total Time: 1 hour
- Served Person: 0
vegetarian
white meat free
tree nut free
nut free
gluten free
red meat free
shellfish free
contains dairy
pescatarian
- 1 tsp. lemon juice
- 1 cup unsalted butter melted
- 5 large apples (i chose honeycrisp) peeled and diced
- 2/3 upbrown sugar
- 2 1/4 cups caramel apple cookie mix (or sugar cookie if can’t
- 15 soft caramels (i used kraft) wrapper removed, and cut in half
- Carbohydrate 0.136320000115238 g
- Cholesterol 488.480000412937 mg
- Fat 184.281920155783 g
- Fiber 0 g
- Protein 1.93120000163254 g
- Saturated Fat 116.708096098659 g
- Serving Size 1 1 recipe (227g)
- Sodium 24.992000021127 mg
- Sugar 0.136320000115238 g
- Trans Fat 12.9004160109054 g
- Calories 1629 calories
In a large sauté pan over medium heat add apples, sugar, and lemon juice. Let it cook down so that the apples are tender.Spray 9-x13-inch baking dish with baking spray or use butter. I baked mine in two smaller dishes, that are 6x6.Add the caramel pieces to the apples and pour into the prepared dish(s).Sprinkle cookie mix over the top of the apples.Pour melted butter over the cookie mix.Bake at 350F for 45 minutes or until top is golden brown.Serve warm and with ice cream and caramel sauce if desired.
