- "Redeye" Braised Lamb Shanks and Beans
- "Seethed" Mussels with Parsley and Vinegar
- "Seethed" Mussels with Parsley and Vinegar
- A Green Peas Soup, without Meat
- Achiote Butter-Basted Turkey with Ancho Chili Gravy
- All-Star Herb Salad
- Anne's Goat Cheese Gratin
- Apple, Celery, and Smoked Ham Stuffing
- Apricot and Rosemary Skewers
- Apricot-Glazed Chicken with Dried Plums and Sage
- Apricot-Glazed Chicken with Dried Plums and Sage
- Apricot-Glazed Chicken with Dried Plums and Sage
- Aquavit-Marinated Shrimp
- Argentine Red Sauce
- Aromatic Rice-Noodle and Beef Soup
- Artichokes Braised with Garlic and Thyme
- Artichokes with Roasted Red Pepper Velvet
- Arugula and Spinach Salad with Prosciutto and Creamy Mango Dressing
- Arugula Pesto with Herbed Ricotta Gnocchi
- Asian Hot Pot with Chicken and Sweet-and-Spicy Dipping Sauce
- Asian Meatballs with Sesame Lime Dipping Sauce
- Asian Noodles with Ginger-Cilantro Sauce
- Asian Steak and Noodle Salad
- Asparagus with Lemon-Herb Sauce
- Asparagus with Morels and Tarragon
- Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
- Asparagus with Roasted-Garlic Aïoli
- Astypalaian Yellow (Saffron) Biscuits
- Avocado and Smoked Pork Carnitas
- Avocado Soup with Herbs, Slivered Radishes, and Pistachios
- Baby Squash with Capers and Parsley
- Baby Tomato and Fresh Goat Cheese Salad
- Baby Tomato and Fresh Goat Cheese Salad
- Baby Zucchini and Patty Pan Squash Sauteed in Herb Butter
- Bacon-Wrapped Quail Stuffed with Goat Cheese
- Baked Camembert with Thyme & Garlic
- Baked Chicken and Bacon-Wrapped Lady Apples
- Baked Crab, Brie, and Artichoke Dip
- Baked Fish and Potatoes with Rosemary and Garlic
- Baked Fish with Curried Pecan Topping
- Baked Garden Tomatoes with Cheese
- Baked Ham with Mustard and Marjoram
- Baked Herb-Crusted Chicken Breasts
- Baked Mini Pumpkin Pots
- Baked Oysters with Bacon
- Baked Sea Bass in Herbed Salt Crust
- Baked Trout with Spinach-Butter Sauce
- Barbecued Turkey with Maple-Mustard Glaze
- Basic Italian Salad Dressing
- Basic Pot Roast
- Basil Buttermilk Dressing
- Basil Garlic Mayonnaise
- Bass with Herbed Rice and Coconut-Vegetable Chowder
- Beef and Avocado Fajitas
- Beef Braised in Red Wine
- Beef en Croûte with Coriander Walnut Filling
- Beef Tenderloin Steaks with Port-Rosemary Sauce
- Beet Consommé
- Beets with Mint and Yogurt
- Belgian Tomatoes
- Bhel Poori
- Bibb Lettuce Salad
- Black and Green Olive Tapenade
- Black Bass and Green Beans with Dill Butter Sauce
- Black Bean Soup with Cumin and Jalapeño
- Blue Cheese and Spiced Walnut Terrine
- Blue Lake Green Beans with Lemon and Thyme
- Board Dressing
- Bourbon Chicken Liver Pâté
- Bow Thai Pasta with Shrimp
- Braised Chicken with Artichokes and Peas
- Braised Halibut Fillets in Coconut and Lemongrass with Smoked Eggplant and Tomato Ginger Chutney
- Braised Lamb Shanks with Rosemary
- Braised Spiced Lamb Shanks
- Braised Veal Breast with Herbs, Pernod, and Tomatoes
- Brazilian Fish Stew (Moqueca Capixaba)
- Bresaola Carpaccio with Gribiche Vinaigrette
- Brined Pork Loin with Onion, Raisin, and Garlic Compote
- Brisket with Herbed Spinach Stuffing
- Broiled Lamb Chops with Rosemary-Mint Sauce
- Broiled Sea Trout with Basil Sauce
- Broiled Shark with Pesto Trapanese
- Brothy Noodle Bowl with Mushrooms and Chiles
- Brown Bag Chicken
- Brown Bag Chicken
- Brussels Sprouts with Shallots and Wild Mushrooms
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Buffalo Meatloaf with Spinach and Roasted Baby Potatoes
- Bulgur and Black-Eyed Pea Salad with Tomatoes, Onions, and Pomegranate Dressing
- Bulgur, Cucumber, Dill and Mint Salad
- Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
- Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
- Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
- Buttered Beets with Spring Herbs
- Butterflied Leg of Lamb with Rosemary
- Butterflied Leg of Lamb with Thyme and Orange
- Buttermilk and Honey Sorbet in Grapefruit Cups
- Buttermilk-Herb Pancakes Topped with Caviar
- Butternut Squash Tart with Fried Sage
- Cabbage Stuffed with Beef, Zucchini, and Herbs
- Cabbage Stuffed with Beef, Zucchini, and Herbs
- Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
- Caesar Salad with Herbed Croutons
- Caesar Salad with Herbed Croutons
- Cajun Lowfat Turkey Meatloaf
- Calistoga Clams
- Callaloo Stew
- Cantaloupe Basil Salsa
- Caper-Rosemary Tuna with Herb Salad
- Caramelized-Onion and Wine-Braised Brisket with Glazed Vegetables
- Cardamom Crème Brûlée
- Cardamom-Scented Grass-Fed Rib Steak with Herb Vinaigrette
- Caribbean Rice and Beans
- Carp Fish Cakes with Citrus "Tartar" Sauce
- Carrot Soup with Orange and Tarragon
- Carrot Soup with Orange and Tarragon
- Castellane Pasta with Sausage, Peppers, Cherry Tomaotes, and Marjoram
- Cauliflower with Horseradish Sauce
- Cavolo Nero with Cilantro
- Cavolo Nero with Cilantro
- Cavolo Nero with Cilantro
- Celery Root and Potato Purée with Chervil (Céleri Rave en Purée)
- Celery Root Purée
- Celery Root Risotto and Pesto
- Celery Root Salad
- Celery Root Salad
- Celery Root Salad
- Celery-Root and Pecan Salad
- Cellophane-Noodle Salad with Roast Pork
- Chandon Brut Mojito
- Chard and Onion Omelet (Trouchia)
- Charred Heirloom Tomatoes with Fresh Herbs
- Charred Squid and Conch Buljol with "Soused" Green Figs and Tomato Chokha Coulis
- Chayote and Hearts-of-Palm Salad
- Chayote and Hearts-of-Palm Salad
- Cheese Ravioli with Herbs in Meat Broth
- Cheese, Herb, and Sun-Dried Tomato Phyllo Rolls
- Chestnut Risotto with Butternut Squash
- Chestnut Soup with Sourdough Sage Croutons
- Chestnut, Prune, and Pancetta Stuffing
- Chicken and Biscuits
- Chicken and Corn Chowder with Thyme
- Chicken and Mashed Potatoes with Herb-Roasted Tomatoes and Olive Broth
- Chicken Breasts with Chive and Mustard Sauce
- Chicken Breasts with Cornmeal-Coriander Crust and Black Bean-Mango Salsa
- Chicken Canzanese
- Chicken Cashew Chili
- Chicken Fettuccine with Nuts and Dill
- Chicken Frico with Gremolata
- Chicken in Horseradish and Chervil Sauce
- Chicken Liver Pâté
- Chicken Louisa
- Chicken Paprikash with Sour Cream
- Chicken Salad Sandwiches with Pickled Vegetables
- Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
- Chicken Salad with Roasted Red Peppers
- Chicken Scarpariella
- Chicken Stock
- Chicken with Coconut Curry Sauce
- Chicken with Mild Red Chili Sauce
- Chicken with Roasted Lemon and Rosemary Sauce
- Chicken with White Wine and Herbs
- Chicken, Corn, and Noodle Soup with Saffron
- Chicken, Ham, and Tarragon Pie
- Chiles Rellenos
- Chili-Marinated Pork Chops
- Chilled Carrot Soup with Garden Herbs
- Chilled Cucumber and Orange Juice with Oregano
- Chilled Cucumber Soup with Smoked Salmon and Dill
- Chilled Cucumber Soup with Smoked Salmon and Dill
- Chilled Cucumber Soup with Smoked Salmon and Dill
- Chilled Pea and Tarragon Soup
- Chilled Watermelon Soup
- Chilled Zucchini Soup with Lemon-Cumin Shrimp and Cilantro Cream
- Chimichurri
- Chinese Chicken Salad
- Chipotle Pico de Gallo
- Chive and Brie Strata
- Chive Dressing
- Chive-Corn Muffins
- Chocolate-Dipped Wild Spearmint Leaves
- Chocolate-Mint Pudding Cakes
- Chunky Clam and Bacon Dip with Pita Toasts
- Cilantro Garlic Yogurt Sauce
- Cilantro Mint Chutney
- Cilantro-Lime Mayonnaise
- Cioppino
- Cipolline with Bay Leaf and Golden Raisins
- Citrus "Jell-O" with Honey and Mint
- Classic Herb and Fennel Stuffing
- Clinched Double-Wide Loin Lamb Chops
- Coconut Sauce
- Cold Avocado Corn Soup With Cilantro Oil
- Cold Cucumber Sauce
- Cool Melon Soup
- Cool-as-a-Cucumber Soup
- Coriander-Crusted Scallops with Chive Potato Hash and Sweet Corn Sauce
- Coriander-Herb Spice Rub
- Corn and Green Chili Chowder
- Corn Bread and Sausage Stuffing
- Corn Bread Succotash Stuffing
- Corn Bread, Apricot and Toasted Pumpkin-Seed Dressing
- Corn Maque Choux
- Cornish Hens with Roasted-Garlic Aïoli
- Court-Bouillon
- Couscous and Lamb Salad
- Couscous à la Greque
- Crab and Herb Fettucine
- Crab Casserole
- Crab Linguine with Basil, Lemon & Chile
- Crab with Asparagus and Heirloom Tomatoes
- Crab with Asparagus and Heirloom Tomatoes
- Crab, Mango, and Mint Nori Rolls
- Crab-Boil Spices
- Crab-Boil Spices
- Cranberry Beans
- Cranberry Mincemeat Lattice-Top Pie
- Cranberry Rosemary Wine Jelly
- Cranberry Sauce with Red Wine, Pomegranate Molasses, and Mediterranean Herbs
- Cranberry, Orange and Cilantro Salsa
- Creamy Basil Dressing
- Creamy Bean Soup with Fresh Herbs and Spinach
- Creamy Cilantro and Almond Soup
- Creamy Leek Soup
- Creamy Oregano Dip with Vegetables
- Creole Seafood Seasoning
- Crostini Napoletani
- Crostini with Lump Crab Salad and Extra Virgin Olive Oil
- Crostini with Lump Crab Salad and Extra Virgin Olive Oil
- Crostini with Prosciutto, Figs, and Mint
- Crostini with Prosciutto, Figs, and Mint
- Crown Roast of Pork with Onion and Bread-Crumb Stuffing
- Crudités with Green Goddess Dip
- Cucumber Noodles
- Cucumber-Basil Egg Salad
- Culantro Pesto
- Cumin Pork Roast with Wild Mushroom Sauce
- Currant Pecan Stuffing
- Curried Beef Samosas with Mango-Papaya Chutney
- Curried Butternut Squash Bisque
- Curried Lamb Patties with Radish Raita
- Curried Red-Lentil Stew with Vegetables
- Deconstructed Holiday Turkey with Sage Gravy
- Deep-Fried Turkey with Herbs
- Delicata Squash with Rosemary, Sage, and Cider Glaze
- Deviled Eggs with Sun-Dried Tomatoes and Chives
- Dill Smoked-Salmon Hash
- Dill-Spiced Carrots
- Dilled Tuna-Cucumber Salad
- Dominican Beans
- Double Lamb Chops with Ginger-Mint Crust
- Duck a l'Orange
- Duck and Shrimp Gumbo
- Duck Confit Hash
- Duck Egg Cake with Rosemary
- Duck Egg Cake with Rosemary
- Easter Lamb Soup
- Ecuadoran Chile Sauce
- Eggplant Bruschette
- Eggplant Dip
- Eggplant Salad with Dill and Garlic
- Eggplant with Tomato-Mint Sauce and Goat Cheese
- Eggs Stuffed with Smoked Salmon and Caviar
- Ellen Sullivan's Lavender Tenderloin
- Emily's Meat Loaf
- English Peas with Mint
- Escarole Soup with Bacon and Croutons
- Everyday Greens Salad
- Family-Style Veal Roast
- Farmers' Market Pappardelle
- Farmhouse Herbed Stuffing
- Fava Beans with Crème Fraîche and Mint
- Fennel- and Dill-Rubbed Grilled Salmon
- Feta Burgers with Grilled Red Onions
- Fettuccine with Artichokes
- Fettuccine with Mushroom-Gorgonzola Sauce
- Fettuccine with Shredded Zucchini, Fresh Ricotta, and Lemon Zest
- Fig and Rosemary Pot Roast
- Fig and Thyme Jam
- Filet Mignon with Rajas
- Fish Fillets in Mole Verde
- Five-Herb Ice Milk
- Flemish Beef Stew
- Flounder with Corn and Tasso Maque Choux
- Focaccia with Olives and Rosemary
- Focaccia with Sage
- Franks and Beans
- French Bean Salad
- French Lentil, Prosciutto, and Pepper Salad
- Frenchified Popcorn
- Frenchified Popcorn
- Frenchified Popcorn
- Fresh Herb Frittata
- Fresh Herb Kuku
- Fresh Herb Platter (Sabzi Khordan)
- Fresh Herb Spaetzle
- Fresh Herb, Grapefruit, and Fennel Salad
- Fresh Herb, Potato and Leek Soup
- Fresh Tomato Sauce
- Fresh-from-the-Garden Tomato Aspic
- Fried Rice with Cilantro and Peas
- Fried Rice with Cilantro and Peas
- Frisée and Bibb Lettuce with Radishes and Spring Onions
- Frittata with Cheese, Sun-Dried Tomatoes, and Basil
- Fruit in Lemon-Verbena Syrup
- Gardener's Pizza
- Garlic Mashed Potatoes with Chives
- Garlic-Rosemary Roast Chicken
- Garnish Plate for Pho
- Gazpacho
- Gazpacho with Herbs and Chiles
- Ginger Flank Steak with Sake-Glazed Vegetables
- Gingered Shrimp with Asian Noodles
- Glazed Ham with Pineapple Mustard Sauce
- Glazed Pork Loin with Cilantro and Garlic
- Glazed Red Pearl Onions
- Goat Cheese with Thyme, Peppercorns, and Lemon Oil
- Golden Beet Carpaccio
- Golden Crisp Daikon Cake with Spicy Herb Soy Sauce
- Grape Leaves Stuffed with Dill-Scented Rice
- Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
- Greek Marinated Fried Chicken - Kotopoulo Tiganito Marinato
- Greek Yogurt Labneh
- Greek-Herbed Spinach Latkes with Feta-Yogurt Sauce
- Greek-Style Cucumber and Yogurt Dip with Dill
- Green Bean Salad with Cilantro and Soy-Glazed Almonds
- Green Beans Braised with Tomatoes and Basil
- Green Chili with Pork
- Green Goddess Dressing
- Green Goddess Dressing
- Green Goddess Dressing
- Green Grits
- Green Herb Risotto
- Green Mole with Pork
- Green Papaya Salad with Shrimp
- Green-Curry Chicken with Peas and Basil
- Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta
- Grilled Asparagus Spears
- Grilled Beef Steak Verciano
- Grilled Boneless Salmon Steaks with Horseradish Dill Butter
- Grilled Burgers with Argentinean Parsley Sauce
- Grilled Chicken and Vegetable Sandwiches with Tarragon Mayonnaise
- Grilled Chicken Breasts with Corn Salsa
- Grilled Chicken with Roasted Tomato and Oregano Salsa
- Grilled Clams With Herb Butter
- Grilled Corn on the Cob with Chipotle, Molasses, and Orange Glaze
- Grilled Eggplant Parmigiana
- Grilled Fish
- Grilled Flat Iron Steak with Chimichurri Sauce
- Grilled Fontina and Caponata Panini
- Grilled Herb Potatoes
- Grilled Herbed Poussins
- Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
- Grilled Jumbo Shrimp with Lemon and Oregano
- Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
- Grilled Lamb with Horseradish-Mint Sauce
- Grilled Lamb with Horseradish-Mint Sauce
- Grilled Leg of Lamb with Thyme and Allspice
- Grilled Lemon-Parsley Veal Chops
- Grilled Lemongrass Lamb Chops with Herbs
- Grilled Lobster with Creamy Chili Vinaigrette
- Grilled Monterey Sardines with Lemon and Herbs
- Grilled Paillards of Beef with Red Wine and Port Sauce
- Grilled Peach and Red Bell Pepper Salsa
- Grilled Pizza With Harissa and Herb Salad
- Grilled Pizzas with Potatoes and Rosemary
- Grilled Pork Chops with Sweet Lemongrass Marinade
- Grilled Poussins with Lemon Herb Butter
- Grilled Rib-Eye Steaks with Mediterranean Rub
- Grilled Sardine Tartines with Onion and Arugula
- Grilled Scallop "Ceviche"
- Grilled Steak Sandwiches with Chimichurri and Bell Peppers
- Grilled Swordfish Verde
- Grilled T-Bone Steaks with Worcestershire-Chive Butter
- Grilled Tuna Burgers with Homemade Rémoulade
- Grilled Tuna with Herbed Aïoli
- Grilled Tuna with Herbed Aïoli
- Grilled Tuna with Herbed Aïoli
- Grilled Vegetable Salad with Greens, Tomatoes, Herbs, Olives and Cheese
- Grilled White Cheese With Oregano Oil
- Grilled-Steak Salad with Worcestershire Vinaigrette
- Gruyère and Parsley Omelets
- Gruyère Cheese Soufflé with Dill
- Gruyère Fondue with Salsa Verde
- Guacamole Tacos with Tomatillo and Steak Sauce
- Habanero Salsa
- Halibut in Chard Leaves with Lemon-Thyme Butter
- Handmade Pasta with Pancetta, Cherry Tomatoes, and Herbs
- Harira
- Harissa-Spiced Lamb Chops
- Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab
- Hearts of Palm Salad with Ruby Red Grapefruit and Dungeness Crab
- Heirloom Tomato Terrine
- Herb and Garlic Baked Camembert
- Herb and Garlic-Crusted Beef Tenderloin with Red and Yellow Pepper Relish
- Herb Gnocchi
- Herb Jam with Olives and Lemon
- Herb Jam with Olives and Lemon
- Herb Roasted Turkey
- Herb Salad Spring Rolls with Spicy Peanut Sauce
- Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce
- Herb-Brined Pork Prime Rib Roast
- Herb-Brined Turkey with Pear Gravy
- Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus
- Herb-Crusted Rack of Lamb
- Herb-Infused Lemon-Strawberry Loaf
- Herb-Marinated Squid
- Herb-Marinated Squid
- Herb-Marinated Squid
- Herb-Roasted Eggplant with Tomatoes and Feta
- Herb-Roasted Pork Loin
- Herb-Roasted Potatoes
- Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas
- Herb-Roasted Sea Bass with Salsa Verde
- Herb-Roasted Turkey
- Herb-Roasted Turkey with Apple Cider Gravy
- Herb-Rubbed Steaks with Olives Provencal
- Herb-Rubbed Turkey with Roasted-Garlic Gravy
- Herb-Rubbed Turkey with Roasted-Garlic Gravy
- Herb-Stuffed Leg of Lamb
- Herbal Soup
- Herbal Tea
- Herbed Bean and Pasta Soup
- Herbed Bean and Pasta Soup
- Herbed Chicken and Squash
- Herbed Corn on the Cob
- Herbed Crepes with Smoked Salmon and Radishes
- Herbed Fillet of Beef with Tomato Madeira Confit
- Herbed Goat-Cheese Toasts
- Herbed Haddock Soup
- Herbed Jasmine Rice
- Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
- Herbed Lima Bean Hummus
- Herbed Parmesan Cheese Soufflé
- Herbed Parmesan Crisps
- Herbed Quinoa Pilaf
- Herbed Rösti Potato Cake
- Herbed Shallot Stuffing
- Herbed Spaetzle
- Herbed Whole-Oat Salad
- Herbed Yorkshire Puddings
- Herbes de Provence Rotisserie Chickens
- Herbfarm Vinaigrette
- Hibiscus Pavlova with Lemon-Hibiscus Cream
- Hibiscus Tea Sorbet
- Hollywood Thai Beef Salad
- Home-Style Biscuits with Shiitake Mushroom Gravy
- Honey, Mustard and Rosemary Pork Roast
- Hoppin' John (Black-Eyed Peas with Kielbasa)
- Horseradish Coleslaw
- Hot Artichoke and Tarragon Dip
- Huevos Rancheros
- Hummus
- Indian Spiced Mayonnaise
- Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs
- Insalata di Grano con Pomodoro, Tonno, e Capperi
- Insalata di Grano con Pomodoro, Tonno, e Capperi
- Isaac Mizrahi's Mint Chocolate Chip Ice Cream
- Italian Biscuit Flatbread
- Italian Potato Salad with Rosemary, Lemon and Capers
- Jalapeño Sunflower Seed Pesto
- JÃcama and Pineapple Salad with Cilantro Vinaigrette
- JÃcama-Melon Salad
- JÃcama-Melon Salad
- Jellied Chicken and Coriander "Terrine"
- Jill's Flaky Cheese Rolls
- Kasha with Browned Onions and Walnuts
- Kidney Bean Salad with Walnuts and Cilantro
- La Puerta Garden Beet Soup
- Lamb and Rosemary Spiedini
- Lamb Chops with Fresh Herbs and Roasted Figs
- Lamb Shanks with Tomatoes and Fresh Herbs
- Larb Chicken Salad
- Lasagna
- Lavender Honey Tea Bread
- Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint
- Leafy No-Lettuce Salad
- Leg of Lamb with Raita
- Lemon and Fresh Herb Tabbouleh
- Lemon and Rosemary Fougasse
- Lemon Chicken with Parmesan Crostini
- Lemon Custards with Lemon Verbena
- Lemon Pine Nut Tagliatelle
- Lemon Soup with Garbanzo Beans
- Lemon Soup with Garbanzo Beans
- Lemon Soup with Garbanzo Beans
- Lemon Verbena Syrup
- Lemon Vinaigrette
- Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino
- Lemon-Mint and Tabbouleh Salad
- Lemonade Jelly with Basil
- Lemony Herb Dip
- Lima Bean and Basmati Rice Salad
- Lime Granita with Candied Mint Leaves and Crème Fraîche
- Lime Noodles with Vegetables, Basil, and Sesame
- Lime, Garlic, and Oregano Mojo
- Lime, Garlic, and Oregano Mojo
- Linguine ai Frutti di Mare
- Linguine with Clams and Fresh Herbs
- Linguine with Parsley-Pecan Pesto Sauce
- Linguine with Zucchini and Mint
- Lobster and Stone Crab Enchilado
- Lobster Bisque
- Lobster Crisps in Champagne-Dill Sauce
- Lobster Gelees with Fresh Tarragon Oil
- Mac and Cheese with Chicken and Broccoli
- Mango and Avocado Salad with Peanut Dressing
- Mango and Melon Dessert
- Mango and Melon Dessert
- Mango and Melon Dessert
- Mango Gazpacho with Pickled Shrimp
- Mango, JÃcama and Corn Salad
- Marinated Olives and Feta Cheese
- Marinated Salmon Seared in a Pepper Crust
- Mashed Potatoes with Herbs
- Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
- Meatballs with Parsley and Parmesan
- Mexican Rice with Mint
- Middle Eastern Tabbouleh and Lamb Salad
- Milan-Style Braised Veal Shanks
- Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms
- Mini Chicken Pot Pies with Bacon and Marjoram
- Mint Tea
- Mint-Marinated Shrimp with Tabbouleh, Tomatoes, and Feta
- Mint-Truffle Ice Cream Terrine with Mint and Chocolate Sauces
- Minted Pea Sauce
- Minted Pea Soup
- Mixed Berries with Lemon Verbena Cream
- Mixed Green Salad from Lesbos
- Mixed Greens with Bacon and Herbs
- Mixed-Herb Gremolata
- Mixed-Herb Pasta with Red Bell Peppers and Feta
- Mixed-Herb Pasta with Red Bell Peppers and Feta
- Mixed-Herb Pasta with Red Bell Peppers and Feta
- Mixed-Mushroom and Tarragon Gravy
- Monte Cristo Chicken
- Moroccan Bread with Charmoula and Spiced Lamb
- Moroccan Fish Tagine with Peppers and Olives
- Moroccan Lamb Tagine with Dates and Pearl Onions
- Moroccan-Style Cornish Game Hens
- Muffuletta Spread
- Mushroom and Oyster Soup
- Mushroom Barley Soup
- Mushroom Stock
- Mussel Soup with Avocado, Tomato, and Dill
- Mussels in Parchment
- Mussels in Romesco Sauce
- Mussels Steamed in Beer with Crème Fraîche, Herbs, and Parmesan croutons
- Mussels with Garlic and Fines Herbes
- Mussels with Saffron Cream
- Mussels with Serrano Ham
- Mustard Aioli-Grilled Potatoes with Fines Herbes
- Nectarine Salsa
- Nojito
- Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)
- Olive Bread
- Olive Oil and Oregano Potato Cake
- Onion Muffuletta Sandwich
- Onion-Fennel Breadsticks
- Orange Roughy à la Greque
- Orange Roughy with Tomato-Cilantro Salsa
- Orange-Rosemary Chicken
- Orecchiette Pasta and Littleneck Clams
- Orecchiette with Rabbit Ragù
- Oregano and Onion Bread
- Oriental Chicken and Cabbage Salad
- Orzo Salad with Heirloom Tomatoes and Herbs
- Orzo Salad with Vegetables and Herbs
- Orzo, Feta, and Tomato Salad with Marjoram Vinaigrette
- Ouzo-Marinated Greek Cheese
- Oven-Fried Catfish with Dill Tartar Sauce
- Oven-Fried Herbed Potatoes
- Oven-Fried Herbed Potatoes
- Oven-Fried Herbed Potatoes
- Oven-Roasted Salmon with Parsnips, Potatoes and Peas
- Oyster-Cornbread Stuffing
- Oysters with Spicy JÃcama Salad
- Pan-Fried Jerusalem Artichokes in Sage Butter
- Pan-Grilled Beer-Marinated Hanger Steak
- Pan-Roasted Rib Eyes
- Pan-Seared Scallops with Mint and Chives
- Pan-Seared Sea Scallops on Red Onion Marmalade
- Panfried Flank Steak with Mushroom Ragoût
- Panfried Steak with Quick Barbecue Sauce
- Panfried Tofu with Asian Caramel Sauce
- Panko- and Mustard-Crusted Rabbit
- Paprika Chicken
- Parisian Pletzel
- Parmesan Wafers
- Parmesan, Rosemary, and Walnut Shortbread
- Parmesan-Stuffed Dates
- Parmesan-Stuffed Dates
- Parmesan-Stuffed Dates
- Parmesan-Stuffed Dates
- Parsley Garlic Butter
- Parsley-Almond Pesto
- Parsley-Caper Broiled Fish
- Parsley-Potato Pancakes
- Parsleyed Potatoes with Saffron
- Passion-Fruit Gelée with Basil Cream
- Passion-Fruit Gelée with Basil Cream
- Pasta "Rags" with a Thousand Herbs
- Pasta "Rags" with a Thousand Herbs
- Pasta "Rags" with a Thousand Herbs
- Pasta Fazool Casserole
- Pasta with Butternut Squash and Sage
- Pasta with Creamy Vodka-and-Herb Sauce
- Pasta with Fresh Tomato-Herb Sauce
- Pasta with Green Vegetables and Herbs
- Pasta with Lobster, Tomatoes and "Herbes de Maquis"
- Pasta with Sausage, Eggplant and Basil
- Pasta with Shrimp and Artichokes
- Pasta with Tomatoes and Goat Cheese
- Pasta with Tomatoes and Goat Cheese
- Pasta with Tomatoes and Goat Cheese
- Patatine e Carciofi Arrosto
roasted Potatoes and Artichokes
- Patatine e Carciofi Arrosto
roasted Potatoes and Artichokes
- Peach and Apple Salsa
- Pear and Rosemary Butter
- Pears with Herbed Ricotta and Honey
- Peas and Potatoes Masala
- Pecan–coated Roast Loin of Pork
- Pecan–coated Roast Loin of Pork
- Penne with Mushrooms and Gorgonzola Cheese
- Penne with Tomatoes, Olives and Capers
- Penne with Tomatoes, Olives and Two Cheeses
- Peperoni Imbottiti
- Peppercorn-Crusted Muscovy Duck with Blueberries
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Pesto Bread
- Pickled Oysters
- Pickled Rice Tabbouleh
- Pickled Shrimp
- Pickled Shrimp
- Picnic Chicken
- Picnic Chicken
- Picnic Chicken
- Pine Nut Tart with Rosemary Cream
- Pinto Bean Sweet Potato Chili
- Pita Bread Salad
- Plantain-Stuffed Chipotles Chiles in Escabèche
- Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche
- Poached Chicken, Crunchy Vegetables, and Herb Dressing
- Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
- Poached Sockeye Salmon with Mustard Herb Sauce
- Poblano Potato Salad
- Polenta Toasts with Goat Cheese and Fresh Thyme
- Polenta with Fontina and Thyme
- Polenta with Fontina and Thyme
- Polenta with Fresh Herbs and White Cheddar Cheese
- Popover Pudding with Irish Bacon
- Porcini Stuffing with Leeks
- Porcini-Crusted Filet Mignon with Fresh Herb Butter
- Pork and Hominy Soup with Cilantro
- Pork Tenderloin with Caramelized Pears and Pear-Brandy Cream Sauce
- Pork Tenderloin with Herbed Breadcrumb Crust
- Portobello Bruschetta with Rosemary Aïoli
- Pot-Au-Feu
- Potato and Apple Galette with Sage
- Potato and Garlic Soup with Herbs
- Potato and Goat Cheese Gratin
- Potato and Portobello Mushroom Gratin
- Potato Croquetas with Saffron Alioli
- Potato Croquetas with Saffron Alioli
- Potato Croquetas with Saffron Alioli
- Potato Pancakes with Chick-Pea Flour, Cilantro and Cumin
- Potato Pizza
- Potato Salad with Fresh Herbs and Lemon
- Potato Salad with Olives, Green Beans and Red Onion
- Potato, Bacon, and Gruyère Soup
- Potato, Celery and Ham Salad with Tarragon
- Potatoes and Sausage with Parsley
- Prosciutto, Mozzarella, Tomato, and Basil Panini
- Provençal Short Ribs with Olives and Herbs
- Puerto Rican Crab
- Quail Sauce for Fresh Pasta
- Rack of Lamb with an Herb Crust
- Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
- Rack of Lamb with Fresh Herbs and Garlic
- Radicchio and Parsley Salad with Anchovy Dressing
- Radishes with Tarragon Beurre Blanc
- Ranch Dressing
- Ratatouille
- Ravioli with Herbed Walnut Sauce
- Red and White Endive Salad
- Red Beans and Rice
- Red Wine–Braised Short Ribs
- Refrigerator Cumin Rolls
- Rice Noodles with Cilantro, Mint and Peanuts
- Rice with Puttanesca Sauce
- Ricotta-and-Herb-Stuffed Chicken
- Rigatoni with Brie, Grape Tomatoes, Olives, and Basil
- Risotto with Spicy Sausage
- Risotto-Style Barley with Mushrooms
- Roast Beef with Scallion-Caper Green Sauce
- Roast Capon with Lemon, Thyme, and Onions
- Roast Chicken Legs with Lemon and Thyme
- Roast Chicken Stuffed with Fennel and Garlic
- Roast Chicken with Herb Butter, Onions and Garlic
- Roast Chicken with Herb-and-Garlic Pan Drippings
- Roast Chicken with Lemon and Fresh Herbs
- Roast Chicken with Parsnips, Golden Beets, and Jerusalem Artichokes with Beer Pan Juices
- Roast Chicken with Potatoes "by the Wall"
- Roast Heritage Turkey with Bacon-Herb and Cider Gravy
- Roast Leg of Lamb with Pesto, Radicchio and Shallots
- Roast Marinated Cornish Hens
- Roast Marinated Cornish Hens
- Roast Marinated Cornish Hens
- Roast New York Strip Loin With Garlic-Herb Crust
- Roast Pork Loin and Potatoes
- Roast Pork Loin and Potatoes
- Roast Pork Sandwiches with Sweet Peppers and Arugula
- Roast Pork with Mustard Herb Coating
- Roast Turkey with Corn Bread Stuffing and Giblet Gravy
- Roast Turkey with Herb Butter and Caramelized-Onion Gravy
- Roast Turkey with Maple Herb Butter and Gravy
- Roast Turkey with Prosciutto, Rosemary and Garlic
- Roast Turkey with Prosciutto-Hazelnut Crust
- Roast Turkey with Savory Cranberry Sauce From the Titanic
- Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving
- Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving
- Roast Vermont Turkey with Giblet Gravy and Sausage and Sage Dressing, for Thanksgiving
- Roasted Beets with Cumin and Mint
- Roasted Butternut Squash Pie
- Roasted Butternut Squash Pie
- Roasted Butternut Squash, Red Grapes, and Sage
- Roasted Cauliflower with Onions and Fennel
- Roasted Corn and Edamame Salad
- Roasted Corn and Edamame Salad
- Roasted Guinea Hens with Whole-Grain Mustard and Herbs
- Roasted Halibut and Green Beans with Asian Cilantro Sauce
- Roasted Herb Potato Medley
- Roasted Jalapeño-Tomato Salsa with Fresh Cilantro
- Roasted Lamb Chops with Charmoula and Skillet Asparagus
- Roasted Lobster with Basil-Mint Pesto
- Roasted Loin of Veal with Foie Gras and Cherry-Red Grape Sauce
- Roasted Orange-Herb Game Hen
- Roasted Parsnips with Sage
- Roasted Pears with Chestnut Honey
- Roasted Pork Loin with Fennel
- Roasted Pork Loin with Fennel
- Roasted Pork Loin with Fennel
- Roasted Potatoes with Herbs
- Roasted Poussins with Pomegranate Sauce and Potato Rösti
- Roasted Red Pepper Velvet
- Roasted Red Snapper with Cherry Tomato Salsa
- Roasted Sweet Potatoes and Onions with Rosemary and Parmesan
- Roasted Tomato and Basil Relish
- Roasted Turbot on a Crisp Potato Cake with Teardrop Tomatoes and Gaeta Olives
- Roasted Vegetables with Garlic-Tarragon Butter
- Roasted-Garlic Beef Stew
- Roasted-Vegetable Lasagne
- Roasted-Vegetable Panzanella
- Romaine- and Egg-Stuffed Tomatoes with Pancetta
- Root Vegetable Cobbler with Chive Biscuit Topping
- Root Vegetable Cobbler with Chive Biscuit Topping
- Root Vegetable Cobbler with Chive Biscuit Topping
- Rosemary and Garlic Lamb Chops
- Rosemary and Lemon Pinto Beans
- Rosemary Cookies with Tomato Jam
- Rosemary Focaccia with Olives
- Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
- Rosemary Marinated Olives
- Rosemary-Brined, Buttermilk Fried Chicken
- Rosemary-Brined, Buttermilk Fried Chicken
- Rosemary-Brined, Buttermilk Fried Chicken
- Rosemary-Roasted Salmon
- Rosemary-Roasted Turkey with Gravy
- Rosemary-Roasted Turkey with Gravy
- Rump of Beef to Stew
- Rustic Herb Stuffing
- Saada's Tabbouleh
- Saffron Steamed Plain Basmati Rice
- Sage and Garlic Grilled Tomatoes
- Sage Polenta
- Salad with Herb-Dijon Dressing
- Salade aux Fines Herbes with Camembert
- Salade de Boheme
- Salade de Boheme
- Salade de Boheme
- Salmon Burgers with Dill Tartar Sauce
- Salmon Cannelloni with Lemon Cream Sauce
- Salmon Gravlax Tartare on Crisp Potato Slices
- Salmon Gravlax Tartare on Crisp Potato Slices
- Salmon Mousse on Dill Pizzelle
- Salmon Paillards with Lettuce and Pea Salad
- Salmon Smørrebrød Canapes
- Salmon Steaks with Littleneck Clams and Saffron-Mint Broth
- Salmon Tournedos with Herb Sauce
- Salmon with Parsley Cream Sauce
- Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
- Salsa Verde
- Salt-Encrusted Beef Tenderloin
- Salt-Roasted Chicken
- Saltimbocca
- Sausage and Garbanzo Bean Soup
- Sausage Stuffing
- Sausage Stuffing
- Sausage Stuffing
- Sausage Stuffing
- Sausage Stuffing with Fennel and Roasted Squash
- Sausage, Sourdough, and Bell Pepper Spiedini
- Sausages and Green Lentils with Tomato Salsa
- Sausages and Green Lentils with Tomato Salsa
- Sauté of Spring Peas with Tarragon
- Sauté of Spring Peas with Tarragon
- Sauteed Baby Beets with Haricots Verts and Lemon
- Sauteed New Potatoes with Parsley
- Savory Mint Lamb Chops
- Savory Spring Vegetable and Goat Cheese Tart
- Scalloped Potatoes with Goat Cheese and Herbes de Provence
- Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
- Scallops With Herbed Brown Butter
- Scallops with Tarragon Cream and Wilted Butter Lettuce
- Scotch Broth
- Scrambled Eggs with Sausage and Thyme
- Sea Bass Fillets in Cilantro Sauce
- Sea Bass Fillets in Cilantro Sauce
- Sea Bass Fillets in Cilantro Sauce
- Sea Bass in Papillote
- Seafood Stew with Fennel and Thyme
- Seafood Stew with Tomatoes and Basil
- Seared Salmon with Raisin and Caper Butter
- Seared Scallops with Creamy Noodles and Peas
- Seared Tuna with Wasabi-Coconut Sauce and Roasted-Pepper Rice Pilaf
- Seasonal Fruit–Herb Saladitas
- Seitan Skewers with Chimichurri Citrus-Herb Sauce
- Shaker-Style Walnut and Rosemary Loaf
- Shellfish Soup with Cilantro
- Short Ribs Provençale
- Shredded Chicken with Ginger and Cilantro
- Shrimp and Corn with Basil
- Shrimp and Lentil Soup
- Shrimp and Lentil Soup
- Shrimp and Lentil Soup
- Shrimp and Mango Salad with Glass Noodles
- Shrimp Charmoula
- Shrimp de Jonghe
- Shrimp in Garlic Sauce
- Shrimp Risotto with Fresh Herb Butter
- Shrimp with Thai Dipping Sauce
- Simple Poached Salmon
- Singapore "Carrot Cake"
- Singapore Hawker Rice Noodles
- Sizzling Halloumi Cheese with Fava Beans and Mint
- Skillet-Roasted Chicken with Farro and Herb Pistou
- Sliced Melon with Serrano Ham, Marcona Almonds, and Basil Oil
- Slow-Cooked Lamb with Sage and Pearl Barley
- Smashed Peas with Mint Butter
- Smoked Salmon Hash with Red Potatoes and Fennel
- Smoked Turkey and Cheese Spread
- Smorgastarta
- Sofrito Grilled Bread
- Soft Manioc Polenta
- Sole with Herb Butter
- Sorrel-Onion Tart
- Soupe au Pistou
- Sour Cream Cucumbers
- Sourdough, Apple and Almond Dressing
- Sourdough, Apple and Almond Dressing
- Southeast Asian Rice Noodles with Calamari and Herbs
- Southern Rice Pilaf Stuffing with Ham, Pecans and Greens
- Southwestern Corn Bread Stuffing
- Spaghetti with Cauliflower, Green Olives, and Almonds
- Spaghettini with Fish Roe Dressing
- Spanakopita
- Spanish Frittata
- Spanish-Style Grilled Vegetables with Breadcrumb Picada
- Spanish-Style Tortilla
- Spice-Roasted Porterhouse Steaks
- Spice-Rubbed Butterflied Leg of Lamb
- Spiced Beef Stew with Carrots and Mint
- Spiced Butter
- Spiced Butter-Glazed Carrots
- Spiced Herbed Nuts
- Spiced Moroccan Chicken with Onions and Prunes
- Spiced Pear-Raspberry Crisp
- Spiced Veal Roulades
- Spiced Yogurt Dip with Pita and Peppers
- Spicy Chicken and Hominy Ragoût
- Spicy Lamb and Lentils
- Spicy Sesame Noodles with Chopped Peanuts and Thai Basil
- Spicy Tequila-Spiked Cherry Tomatoes
- Spinach and Mint Soup
- Spinach Linguine with Goat Cheese
- Stacked Chicken Enchiladas with Salsa Verde and Cheese
- Steak Salad with Herbs
- Steamed Beets with Tarragon
- Steamed Lobster with Charmoula Butter
- Steamed Lobster with Lemon-Herb Butter
- Stewed Turkey with Herbs and Onions
- Stewed Turkey with Herbs and Onions
- Strawberries and Grapes with Mint and Vanilla
- Strawberries and Grapes with Mint and Vanilla
- Strawberry Pazzo Cake with Herbed Crème Fraîche
- Stuffed Italian Eggplant
- Stuffed Turkey with Lemon, Oregano, and Red Onions
- Stuffed Zucchini
- Sugar Snap Pea and Cabbage Slaw
- Sugar Snap Peas with Tarragon Butter
- Sugared Anise Rosettes
- Sugared Cranberries and Sage Leaves
- Summer Corn Sauté with Tons of Herbs
- Summer Salad with Apricots, Pistachios, and Almond Soft-Fried Eggs
- Summer Seafood Stew
- Summer Vegetable Stir-Fry
- Summer Vegetable Terrine
- Surprise Salad
- Swanky Mac and Cheese
- Swanky Mac and Cheese
- Swanky Mac and Cheese
- Sweet and Savory Pine Nut Relish
- Sweet Pea and Artichoke Lasagna
- Sweet Potato and Apple Dressing
- Sweet Yogurt Cheese with Minted Strawberries
- Sweet-Hot BBQ Tater Fries
- Swordfish with Salmoriglio Sauce
- Tabbouleh with Avocado and Feta Cheese
- Tagliatelle with Chestnuts, Pancetta, and Sage
- Tagliatelle with Mussels, Clams and Pesto
- Tagliatelle with Rosemary and Lemon
- Tapenade
- Tarragon Chicken Fricassée
- Thai Chile-Herb Dipping Sauce
- Thai Fish Curry
- Thai Noodles with Chicken
- Thai Rice Curry with Herbed Chicken (Khao Mok Gai)
- Thai-Style Seafood Salad with Herbs
- The Buckley
- The Only Marinade You'll Ever Need
- The Western Club
- Three-Bean Salad
- Three-Cheese and Mushroom Orecchiette
- Three-Green Pasta with Scallops and Pesto Sauce
- Three-Mushroom Dressing
- Thyme, Lemon, and Sea-Salt Shortbread
- Thyme-Roasted Sweet Potatoes
- Thyme-Roasted Sweet Potatoes
- Thyme-Roasted Sweet Potatoes
- Tilapia with Prosciutto and Sage
- Toasted Barley Salad with Red Bell Pepper, Corn and Grilled Portobello Mushrooms
- Tofu Scramble with Yukon Gold and Sweet Potato Home Fries
- Tom's Tasty Tomato Soup with Brown Butter Croutons
- Tomato Lamb Bredie
- Tomato Sambal
- Tomato, Cucumber and Guacamole Sandwiches
- Tomato, Edamame and Corn Sauté with Cumin and Cilantro
- Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
- Tomato-Basil Salsa
- Tomato-Basil Vinaigrette
- Tomato-Coriander Bruschetta
- Tomato-Fennel Soup with Gremolata
- Tomato-Infused Bulgur Pilaf with Fresh Basil
- Tomato-Infused Bulgur Pilaf with Fresh Basil
- Tomatoes Stuffed with Fresh Mozzarella and Basil
- Torquato's Misunderstood Cold Pasta with Garlic Sauce
- Tortilla Casserole with Turkey
- Tortilla Casserole with Turkey
- Tortilla Soup
- Tortillas in Black-Bean Purée
- Tossed Green Salad with Herbs
- Tricolor Vegetable Pâté
- Trio of Salads
- Truffled Red Wine Risotto with Parmesan Broth
- Tuna and Avocado Tartare with California Caviar on Sesame Wonton Crisps
- Tuna Souvlaki Gyro with Beet Tahini and Parsley Salad
- Tunisian Aromatic Fish Soup with Potatoes
- Tunisian Tuna-and-Egg Turnover
- Turkey Meat Loaf with Sun-Dried Tomatoes
- Turkey Osso Buco
- Turkey Osso Buco
- Turkey Stock
- Turkish Poached Eggs with Yogurt and Spicy Sage Butter
- Turkish Sauteed Sea Bass with Almond Tarator
- Tuscan Tuna Salad with Fennel
- Two-Cheese Enchiladas
- Veal Breast Stuffed with Corn Bread and Sausage
- Veal Burger Pita Sandwich
- Veal Chops with Saffron Orzo and Tomato Sauce
- Veal Cutlets with Thyme Butter Sauce
- Veal Cutlets with Thyme Butter Sauce
- Veal Loin Stuffed with Bell Peppers, Goat Cheese and Basil
- Veal Rolls Stuffed with Spinach and Gruyère
- Veal Scallops with Parsley, Lemon and Garlic
- Veal Scaloppine Saltimbocca
- Veal Shank with Balsamic Onions and White Beans
- Veal Stew with Potatoes, Tomatoes and Oregano
- Veal with Lemon and Sage Sauce
- Vegetable Pesto Salad with Warm Goat Cheese Toasts
- Vegetarian Tortilla Soup
- Vegetarian-Style Congee (Xi-fan)
- Veggie Nachos
- Velvet Chicken Satays with Fresh Cilantro Chutney
- Venetian-Style Bean and Pasta Soup
- Venison Daube with Cumin and Coriander
- Vermont Cheddar Cheese and Herbed Twists
- Vietnamese Shrimp and Pork Crepes (Banh Xeo)
- Vietnamese-Style Grilled Steak with Noodles
- Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce
- Walnut-Herb Pesto
- Warm Herbed Coriander Rice Salad
- Watermelon Mint Cordial
- Wheat-Berry Salad with Grilled Tofu
- White Bean Dip with Chips and Sticks
- White Beans with Lemon and Dill
- White Beans with Sage and Olive Oil
- White Beans with Sage and Olive Oil
- White Chocolate Mint Terrine with Dark Chocolate Sauce
- White Chocolate Passion Fruit Turnovers with Blueberry-Mint Sauce and Coconut Cream
- White Fish Terrine with Salmon Roe and Dill
- Whole Baked Yams with Spicy Molasses Butter
- Whole Roasted Cauliflower with Olive Oil and Capers
- Whole Sardines with Fresh Herbs and Crème Fraîche
- Wild Boar Ragù
- Wild Boar Ragù
- Wild Mushroom Frittata with Fresh Mint
- Wild Mushroom Frittata with Fresh Mint
- Wild Mushroom Frittata with Fresh Mint
- Wild Mushroom Pizza With Caramelized Onions, Fontina, and Rosemary
- Wild Mushroom Risotto
- Wild Mushroom Risotto
- Wild Rice Stuffing with Wild Mushrooms
- Wine-Braised Lamb Shanks with Herbes de Provence
- Winter Caprese Salad
- Yam Soup with Coriander
- Yellow and Green Bean Salad with Olives, Cherry Tomatoes and Summer Savory
- Yellow Lentil Soup
- Yucatecan -Style Grilled Mahi-Mahi
- Yucatecan-Style Pork
- Yucatecan-Style Pork
- Yukon Gold Potato and Chive Soup
- Za'atar Spice Blend
- Za'atar Spice Blend
- Zaatar Duqqa
- Zeppole
- Ziti with Grilled-Gazpacho Sauce and Sausage
- Zucchini Patties with Feta
- Zucchini Trifolati, Tomato
- Zucchini-Basil Soup
- Zuni Roast Chicken with Bread Salad