- A Simple Roast Turkey
- Anchovy and Rosemary Roasted Lamb
- Apricot and Rosemary Skewers
- Baked Fish and Potatoes with Rosemary and Garlic
- Baked Mashed Potatoes and Yams with Garlic and Parmesan
- Baked Mashed Potatoes and Yams with Garlic and Parmesan
- Baked Mashed Potatoes and Yams with Garlic and Parmesan
- Baked Parsnip Fries with Rosemary
- Beef Rib Roast with Garlic and Rosemary
- Beef Tenderloin and Pearl Onion Skewers
- Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
- Big-Batch Instant Pot White Beans
- Blade Steaks with Rosemary White-Bean Purée
- Blue Cheese and Caramelized-Onion Squares
- Blue Cheese with Rosemary Honey on Crackers
- Braised Brisket with Thirty-Six Cloves of Garlic
- Braised Veal Shanks with Rosemary and Thyme
- Braised Veal Shanks with Rosemary and Thyme
- Broiled Chicken with Rosemary and Garlic
- Broiled Lamb Chops with Rosemary-Mint Sauce
- Broiled Veal Chops with Mixed Peppercorns
- Butterflied Leg of Lamb with Rosemary
- Cannellini with Pork and Rosemary
- Cannellini with Pork and Rosemary
- Cheesy Sweet Potato Crisps
- Chicken Cacciatora
- Chicken Gabriella
- Chicken Liver Skewers
- Chicken Salad with Rosemary, Almonds, and Green Onions
- Chicken with 40 Cloves of Garlic
- Chicken with Black-Pepper Maple Sauce
- Chicken with Prosciutto, Rosemary, and White Wine
- Chicken with Prosciutto, Rosemary, and White Wine
- Chicken with Roasted Lemon and Rosemary Sauce
- Chicory, Bacon, and Poached Egg Salad
- Coconut-Crusted Mahimahi with Pan-Roasted Garlic, Rosemary, and Tomato Sauce
- Cook-From-Frozen Steak with Burst Cherry Tomato Sauce
- Coriander-Herb Spice Rub
- Corn Bisque with Red Bell Pepper and Rosemary
- Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
- Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
- Cornmeal Pound Cake with Rosemary Syrup, Poached Pears, and Candied Rosemary
- Cranberry-Fig Sauce
- Cream of Carrot, White Bean and Pear Soup
- Creamy Bean Soup with Fresh Herbs and Spinach
- Creamy Grits with Rosemary Bacon
- Crisp Rosemary Potatoes
- Crown Roast of Lamb with Rosemary and Oregano
- Crusty Breadsticks with Rosemary
- Crusty Breadsticks with Rosemary
- Crusty Breadsticks with Rosemary
- Dan Roman's Buttery Roasted Chestnuts in Foil
- Deviled Game Hens
- Ditalini with Chickpeas and Garlic-Rosemary Oil
- Ditalini with Chickpeas and Garlic-Rosemary Oil
- Double-the-Mustard Chicken with Potatoes and Greens
- Dry-Rubbed Roast Turkey
- Dry-Rubbed Roast Turkey
- Duck Egg Cake with Rosemary
- Duck Egg Cake with Rosemary
- Easy Provençal Lamb
- Expertly Spiced and Glazed Roast Turkey
- Fennel with Shallots, Rosemary and Goat Cheese
- Fig and Rosemary Pot Roast
- Fish Marinated with Vinegar, Sweet Wine, Tomato, and Rosemary
- Focaccia with Olives and Rosemary
- Fresh Figs with Rosemary Goat Cheese
- Fried Sunchoke Chips with Rosemary Salt
- Fried Sunchoke Chips with Rosemary Salt
- Garlic Herb Bread Twists
- Garlic Herb Bread Twists
- Garlic Potatoes
- Garlic-Rosemary Roast Chicken
- Garlic-Rosemary Turkey with Mushroom Gravy
- Grape and Rosemary Flatbread
- Grapefruit with Chile and Rosemary
- Grilled Butterflied Leg Of Lamb With Fresh Mint-Pepper Jelly
- Grilled Chicken Breast with White Rosemary Barbecue Sauce
- Grilled Flank Steak with Rosemary
- Grilled Herbed Poussins
- Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
- Grilled Pork Tenderloin with Fresh Fig Skewers
- Grilled Poussins with Lemon Herb Butter
- Grilled Rosemary Lamb Chops
- Grilled Tuscan Pork Rib Roast with Rosemary Coating and Red Pepper Relish
- Grilled Veal Chops with Rosemary
- Grilled Veal Chops with Rosemary
- Grilled Veal Chops with Rosemary
- Ham with Garlic and Rosemary
- Herb and Garlic Baked Camembert
- Herb and Onion Focaccia
- Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus
- Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
- Herb-Crusted Grilled Lamb with Apricot Relish
- Herb-Crusted Salmon on Greens
- Herb-Infused Lemon-Strawberry Loaf
- Herb-Rubbed Duck with Tart Cherry and Sage Sauce
- Herbed Parmesan Crisps
- Herbed Polenta "Fries"
- Hobo Pack Potatoes with Rosemary and Garlic
- Honey, Mustard and Rosemary Pork Roast
- Hunter-Style Grillades
- Individual Oven-Coddled Eggs with Mashed Potatoes and Herbs
- Instant Pot Braised Lamb with White Beans and Spinach
- Lamb Chops with Artichokes and Rosemary
- Lamb with Black Olives (Agnello con Olive Nere)
- Lemon and Rosemary Fougasse
- Lemon and Rosemary T-Bone Steaks
- Lemon and Rosemary T-Bone Steaks
- Linguine with Pears and Gorgonzola Cheese
- Maine Lobster with Wild Mushrooms and Rosemary Vapor
- Mashed Potatoes with Creamy Blue Cheese and Rosemary
- Maytag Blue Cheese and Potato Tartlets
- Maytag Blue Cheese and Potato Tartlets
- Mediterranean Chickpea Latkes
- Mortadella-Stuffed Pork Loin with Rosemary Roasted Potatoes
- Mustard- and Rosemary-Roasted Game Hens
- Olive Focaccia with Pancetta and Onion Topping
- Orange-Rosemary Chicken
- Pacific Salmon with Roasted Garlic
- Pan-Fried Lamb Chops with Rosemary and Garlic
- Pan-Roasted Rib Eyes
- Pan-Seared Rib-Eye Steaks with Porcini and Rosemary Rub
- Parmesan, Rosemary, and Walnut Shortbread
- Parsnip Confit with Pickled Currants
- Pear and Rosemary Butter
- Pear Pie with Red Wine and Rosemary
- Pecorino Toscano Stagionato with Fig Paste
- Penne with Chicken, Shiitake Mushrooms, and Capers
- Peppery Beef Kebabs with Braised Pearl Onions
- Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
- Pine Nut Tart with Rosemary Cream
- Pissaladiere
- Pizza Bianca with Rosemary and Sea Salt
- Poached Artichokes
- Polenta Triangles with Rosemary and Walnuts
- Polenta with Mozzarella and Parmesan
- Pork Chops Scarpariello
- Pork Chops with Rosemary-Vinegar Sauce
- Pork Chops with Stewed Tomatoes, Capers and Rosemary
- Pork Cornets with Sour-Cherry Sauce
- Porterhouse Steaks with Tapenade and Balsamic Vinegar
- Potato and Portobello Mushroom Gratin
- Potato Kugel Klein
- Potatoes Roasted with Rosemary and Sea Salt
- Prosciutto and Brie Sandwiches with Rosemary Fig Confit
- Prosciutto-Artichoke Sandwiches with Rosemary Mayonnaise
- Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
- Provencal Oven-Roasted Tomato Sauce
- Quickest Madeira-Mushroom Gravy
- Rabbit Ragù
- Rack of Lamb with Fresh Herbs and Garlic
- Ravioli with Herbed Walnut Sauce
- Rhubarb Rosemary Jelly
- Roast Beef Sandwiches with Horseradish Mayonnaise
- Roast Chicken with Herb-and-Garlic Pan Drippings
- Roast Chicken with Rosemary, Lemon, and Honey
- Roast Chicken with Rosemary-Garlic Paste
- Roast Chicken with Spicy Herbed Olivada
- Roast Chicken with White Bean Stew and Pancetta
- Roast Leg of Lamb with Olive and Rosemary Paste
- Roast New York Strip Loin with Adobo Rub
- Roast Pork Loin and Potatoes
- Roast Pork Loin and Potatoes
- Roast Pork Tenderloin and Vegetable Salad
- Roast Pork Tenderloin with Creamed Corn and Apple-Raisin Chutney
- Roast Pork with Mustard Herb Coating
- Roast Turkey with Prosciutto, Rosemary and Garlic
- Roasted Baby Potatoes with Thyme and Rosemary
- Roasted Beef Tenderloin Wrapped in Bacon
- Roasted Ducklings in Orange Sauce
- Roasted Gremolata Chicken
- Roasted Lamb Shoulder (Agnello de Latte Arrosto)
- Roasted Pork with Sage, Rosemary, and Garlic
- Roasted Poussins with Pomegranate Sauce and Potato Rösti
- Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Root Vegetable and Mushroom Pie with Rosemary Biscuit Topping
- Roquefort Potato Gratin
- Rosemary Aïoli
- Rosemary and Garlic Lamb Chops
- Rosemary and Garlic Roasted Potatoes
- Rosemary Beef Fillet
- Rosemary Bread Stuffing with Speck, Fennel, and Lemon
- Rosemary Citrus Miso-Rubbed Turkey
- Rosemary Cookies with Tomato Jam
- Rosemary Flat Bread
- Rosemary Flat Bread
- Rosemary Marinated Olives
- Rosemary Portobello Burgers
- Rosemary Roasted Vegetables
- Rosemary Shortbread
- Rosemary Trout with Cherry-Tomato Sauce
- Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
- Rosemary-Brined, Buttermilk Fried Chicken
- Rosemary-Brined, Buttermilk Fried Chicken
- Rosemary-Brined, Buttermilk Fried Chicken
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
- Rosemary-Pesto Lamb Rack
- Rosemary-Roasted Salmon
- Rosemary-Roasted Turkey with Gravy
- Rosemary-Roasted Turkey with Gravy
- Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
- Scarborough Fair Tofu Burger
- Sea Bream with Artichokes and Caper Dressing
- Shaker-Style Walnut and Rosemary Loaf
- Shanghai Rose
- Shrimp with Zucchini and Tomatoes
- Shrimp-Stuffed Portobello Mushrooms
- Six-Hour Pork Roast
- Sliced Steak with Arugula
- Slow Roast Beef
- Slow-Cooked Cherry Tomatoes with Coriander and Rosemary
- Slow-Roasted Lamb Shoulder with Pancetta
- Spice-Rubbed Salmon
- Standing Rib Roast with Rosemary-Thyme Crust
- Stuffed Chicken Breasts with Rosemary-Orange Dressing
- Sweet and Spicy Rosemary Hazelnuts
- Tagliatelle with Rosemary and Lemon
- Tapenade-Stuffed Leg of Lamb
- Tapenade-Stuffed Leg of Lamb
- Tomato Soup with Lemon-Rosemary Cream
- Turkey for Twenty
- Turkey with Chardonnay and Herbs
- Tuscan Salmon with Rosemary Orzo
- Tuscan Turkey Soupy Noodles
- Tuscan Turkey Soupy Noodles
- Tuscan-Style Pork Roast (arista)
- Twice-Baked Potatoes with Two Cheeses
- Two-Hour Turkey and Gravy
- Two-Potato Gratin
- Veal Chops with Rosemary Butter
- Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
- Veal Osso Buco
- Vegetables on Rosemary Skewers with White-Bean Hummus
- Vodka Rosemary Lemonade Fizz
- Warm Goat Cheese Toasts with Rosemary, Walnuts, and Honey
- White Bean Purée with Sun-Dried Tomatoes
- Wild Mushroom Pizza With Caramelized Onions, Fontina, and Rosemary
- Winter Herb Pasta
- Winter Squash with Browned Butter and Rosemary
- Winter Squash with Browned Butter and Rosemary
- Winter Squash with Browned Butter and Rosemary
- Winter Tomato Sauce
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Yams Braised with Cream, Rosemary and Nutmeg
- Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes