- "Redeye" Braised Lamb Shanks and Beans
- All-Day Slow-Cooker Cassoulet
- Anchovy and Rosemary Roasted Lamb
- Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
- Baked Kibbeh
- Black Pepper Braised Lamb Shanks
- Bob's Sweet-and-Sour Grilled Jumbuck Ribs
- Bobotie
- Braised Lamb in Pomegranate Sauce
- Braised Lamb Shanks with Coriander, Fennel, and Star Anise
- Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
- Braised Lamb Shanks with Ginger and Five-Spice
- Braised Lamb Shanks with Swiss Chard
- Braised Lamb Shanks with Winter Squash and Red Chard
- Braised Lamb Shoulder Chops with Root Vegetables
- Braised Lamb Shoulder with Thyme, Carrots, and Fennel
- Braised Lamb with Horseradish and Parsley
- Braised Spiced Lamb Shanks
- Braised-Lamb Shank Shepherd's Pie with Creamed Spinach
- Broiled Double-Thick Lamb Rib Chops with Slicked-Up Store-Bought Mint Jelly Sauce
- Burgoo
- Burgoo
- Butterflied Leg of Lamb
- Butterflied Leg of Lamb
- Butterflied Leg of Lamb
- Butterflied Leg of Lamb with Rosemary
- Butterflied Leg of Lamb with Thyme and Orange
- Cassoulet
- Charmoula Lamb Burgers
- Chinese Char Siu Grilled Lamb Chops
- Cincinnati Chili
- Clinched Double-Wide Loin Lamb Chops
- Couscous and Lamb Salad
- Crown Roast of Lamb
- Crown Roast of Lamb with Rosemary and Oregano
- Cumin-Crusted Lamb with Apricots
- Curried Lamb Patties with Radish Raita
- Easter Lamb Soup
- Easy Provençal Lamb
- Frank Sinatra's Barbecued Lamb
- Goat in Chile Marinade, Pit-Barbecue Style
- Greek Lamb Brochettes with Cucumber and Tomato Tzatziki
- Green Olive, Lemon, and Garlic-Roasted Leg of Lamb with Potatoes and Pan Gravy
- Grill-Roasted Rack of Lamb in Red Mole
- Grilled Butterflied Leg Of Lamb With Fresh Mint-Pepper Jelly
- Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
- Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
- Grilled Butterflied Top Round of Lamb
- Grilled Charmoula Lamb Chops
- Grilled Charmoula Lamb Chops
- Grilled Cumin-Lamb Pitas with Couscous and Yogurt
- Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
- Grilled Lamb Chops and Peppers
- Grilled Lamb Chops with Asian Butter Sauce
- Grilled Lamb Chops with Kefir Verde Sauce
- Grilled Lamb Chops with Porcini Mustard
- Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
- Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous
- Grilled Lamb Meatballs
- Grilled Lamb Sandwiches with Grilled Green Onions
- Grilled Lamb Skewers with Spiced Mint Marinade
- Grilled Lamb Skewers with White-Bean Salad
- Grilled Lamb Skewers with White-Bean Salad
- Grilled Lamb Skewers with White-Bean Salad
- Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad
- Grilled Lamb with Horseradish-Mint Sauce
- Grilled Lamb with Horseradish-Mint Sauce
- Grilled Lamb with Lima Bean Skordalia
- Grilled Lamb with Lima Bean Skordalia
- Grilled Lamb with Lima Bean Skordalia
- Grilled Lamb, Potato, Bean and Mushroom Salad
- Grilled Leg of Lamb Jamaican Style
- Grilled Leg of Lamb with Ancho Chile Marinade
- Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
- Grilled Leg of Lamb with Thyme and Allspice
- Grilled Lemongrass Lamb Chops with Herbs
- Grilled Rosemary Lamb Chops
- Grilled Yogurt-Marinated Leg of Lamb
- Grilled-Lamb Chops over Carrot Gorgonzola Smash
- Guinness-Brined BBQ Lamb Steaks
- Harissa-Spiced Lamb Chops
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Hearty Lamb and Vegetable Stew
- Herb-Crusted Grilled Lamb with Apricot Relish
- Herb-Crusted Rack of Lamb
- Herb-Stuffed Leg of Lamb
- Herbed Lamb with Mint Shallot Sauce and Rutabaga Purée
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- Honey-Roasted Lamb with Arugula and Pine Nut Salad
- Honey-Vinegar Leg of Lamb with Fennel and Carrots
- Instant Pot Braised Lamb with White Beans and Spinach
- Irish Stew
- Irish Stew
- Irish Stew with Pearl Barley
- Joellyn's Smoked Mutton Breast
- Kentucky Bourbon Burgoo
- Kofta à la Sauce Tomate
- Lamb and Cabbage Stew with Fresh Shell Beans
- Lamb and Eggplant Shepherd's Pie
- Lamb and Orzo Stuffed Pepper with Chunky Tomato Sauce
- Lamb and Rosemary Spiedini
- Lamb and Sausage Pie
- Lamb and Yellow Split Pea Stew
- Lamb Bacon
- Lamb Broth with Cucumber & Mint Yogurt
- Lamb Bulgogi with Asian Pear Dipping Sauce
- Lamb Burgers in Pita with Yogurt Sauce
- Lamb Chili with Masa Harina Dumplings
- Lamb Chops and Fresh Persimmon Chutney
- Lamb Chops and Spinach and Turnip Purée
- Lamb Chops with Artichokes and Rosemary
- Lamb Chops with Coarse-Grain Mustard
- Lamb Chops with Feta and Banyuls-Cherry Sauce
- Lamb Chops with Fresh Herbs and Roasted Figs
- Lamb Chops with Roasted-Eggplant Relish
- Lamb Chops with Spicy Peanut Sauce
- Lamb Chops with Spicy Peanut Sauce
- Lamb Chops with Spicy Peanut Sauce
- Lamb in Spiced Yogurt Sauce with Rice and Bread
- Lamb Kabab
- Lamb Khorma
- Lamb Meatballs in Green Curry Sauce
- Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans
- Lamb Moussaka with Currants
- Lamb Pizza
- Lamb Shank Stifado with Sauteed Potatoes
- Lamb Shanks with Tomatoes and Fresh Herbs
- Lamb Shoulder Chops with Apples and Prunes
- Lamb Shoulder with Polenta and Beans
- Lamb Souvlaki Sandwiches with Greek Salad and Tsatsiki Sauce
- Lamb Souvlaki with Yogurt-Garlic Sauce
- Lamb Souvlaki with Yogurt-Garlic Sauce
- Lamb Stew with Leeks and Baby Artichokes
- Lamb Stew with Sautéed Morning Glory
- Lamb Stew with Spinach and Garbanzo Beans
- Lamb Tagine With Chickpeas and Apricots
- Lamb Tagine with Potatoes and Peas (L'Ham Bel B'Tata Wa Jeblana)
- Lamb Tagine with Prunes, Apricots, and Vegetables
- Lamb Tikka with Crispy Onions
- Lamb with Black Olives (Agnello con Olive Nere)
- Lamb with Zucchini Stir-Fry
- Lamb with Zucchini Stir-Fry
- Lamb with Zucchini Stir-Fry
- Lamb-Stuffed Tomatoes, Middle Eastern Style
- Lebanese Lamb Chops with Lemony Lettuce
- Lebanese Stuffed Zucchini
- Leg of Lamb "Black and Tan"
- Leg of Lamb Stuffed with Greens and Feta
- Leg of Lamb with Raita
- Lemon-Garlic Lamb Chops with Yogurt Sauce
- Mediterranean Grilled Lamb Steaks
- Mediterranean Pita Pizza
- Michael Lewis's Cassoulet de Canard
- Middle Eastern Spiced Lamb Steaks with Poached Quince
- Middle Eastern Tabbouleh and Lamb Salad
- Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
- Mint-Marinated Leg of Lamb
- Mongolian Fried Meat Pies (Huushuur)
- Moroccan Bread with Charmoula and Spiced Lamb
- Moroccan Lamb and Quince Stew
- Moroccan Lamb Tagine with Dates and Pearl Onions
- Moroccan Lamb Tagine with Raisins, Almonds, and Honey
- Moroccan Style Lamb and Carrots with Chickpea Purée
- Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
- Moroccan-Spiced Pastitsio with Lamb and Feta
- Oaxacan Lamb in Spicy Tomatillo Sauce
- Okra and Lamb Khoresht
- Olive-Crusted Rack of Lamb
- Open-Face Lamb Burgers with Mint Yogurt Sauce
- Osso Buco of Lamb Shanks with Zucchini and Avgolemono
- Pan-Fried Lamb Chops with Rosemary and Garlic
- Pepper Monkey Lamb Meatballs
- Peppered Lamb with Pine Nut Sauce
- Pistachio-Crusted Rack of Lamb
- Pomegranate-Marinated Lamb with Spices and Couscous
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Pork or Lamb Vindaloo
- Provençal Rack of Lamb
- Rack of Lamb Chops
- Rack of Lamb Persille
- Rack of Lamb with an Herb Crust
- Rack of Lamb with Chutney-Mint Glaze
- Rack of Lamb with Dried Cherry and Green Peppercorn Sauce
- Rack of Lamb with Fresh Herbs and Garlic
- Ragù di Agnello (Lamb)
- Rice Pilaf with Lamb, Carrots, and Raisins
- Roast Baby Lamb
- Roast Illabo Lamb with Tomato, Olives and Aïoli
- Roast Lamb Loin Persillade
- Roast Lamb with Marionberry-Pecan Crust
- Roast Leg of Lamb on a Bed of Potatoes and Wilted Greens
- Roast Leg of Lamb with Fennel Butter
- Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter
- Roast Leg of Lamb with Mustard and Red Wine Sauce
- Roast Leg of Lamb with Olive and Rosemary Paste
- Roast Leg of Lamb with Pesto, Radicchio and Shallots
- Roast Leg of Lamb with Tarragon-Mint Butter
- Roast Rack of Lamb
- Roast Rack of Lamb with Madeira-Peppercorn Reduction
- Roast Rack of Lamb with Mint Sauce
- Roast Rack of Lamb with Natural Jus
- Roasted Lamb Chops with Charmoula and Skillet Asparagus
- Roasted Lamb Shoulder (Agnello de Latte Arrosto)
- Roasted Lamb with Monsieur Henry's Potato, Onion, and Tomato Gratin
- Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
- Roasted Racks of Lamb with Malagueta Pepper and Farofa Crust
- Rosemary and Garlic Lamb Chops
- Rosemary Lamb Chops with Breadcrumbs
- Rosemary Lamb Kebabs with Tapenade-Rosemary Aïoli
- Rosemary-Pesto Lamb Rack
- Sauteed Lamb Chops with Béarnaise Butter
- Sauteed Lamb Chops with Béarnaise Butter
- Savory Mint Lamb Chops
- Scotch Broth
- Shepherd's Pie
- Shepherd's Pie
- Slow-Cooked Lamb with Sage and Pearl Barley
- Slow-Roasted Andalusian-Style Lamb and Potatoes
- Slow-Roasted Lamb Shoulder with Pancetta
- Spice-Coated Rack of Lamb for Two with Arugula, Avocado, and Blood Orange Salad
- Spice-Crusted Rack of Lamb
- Spice-Rubbed Butterflied Leg of Lamb
- Spiced Lamb Burgers with Spring Slaw
- Spiced Lamb Pie
- Spiced Lamb Wraps with Ramp Raita
- Spicy Lamb and Lentils
- Spring Lamb with Grilled Baby Artichokes – Mr. Bean
- Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
- Stuffed Leg of Lamb (Fakdeh Mehshi Khodra)
- Sumac-Rubbed Lamb with Minty Artichokes
- Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
- Surf 'n' Turf Kebabs with Cilantro-Lime Sauce
- Sweet Potato Bowls with Spiced Lamb and Mushrooms
- Tagine Bil Kok
- Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish
- Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish
- Tamarind-Glazed Lamb Skewers with Dried-Apricot Relish
- Tandoori-Spiced Leg of Lamb
- Tandy Ellis's Burgoo
- Tapenade-Stuffed Leg of Lamb
- Tapenade-Stuffed Leg of Lamb
- Tomato Lamb Bredie
- Tomatoes Stuffed with Spiced Lamb and Rice
- Tomatoes Stuffed with Spiced Lamb and Rice
- Tomatoes Stuffed with Spiced Lamb and Rice
- Turkish Lamb Burgers
- Turkish Lamb Chops with Sumac, Tahini, and Dill
- Tuscan Lamb Shanks with White Beans
- Twice-Cooked Five-Spice Lamb with Red Chiles
- Wine-Braised Lamb Shanks with Herbes de Provence
- Wine-Braised Leg of Lamb With Garlic
- Wine-Braised Leg of Lamb With Garlic
- Wine-Braised Leg of Lamb With Garlic