- A Green Peas Soup, without Meat
- African Curried Coconut Soup with Chickpeas
- Anko
- Barbecued Chicken and Chickpea Quesadillas
- Bean Pie
- Bean-creamed Spinach
- Beluga Lentil Caviar on Blini
- Black Bean Tacos with Corn Salsa
- Brown Rice Salad with Crunchy Sprouts and Seeds
- Cauliflower and Chickpea Curry
- Chickpeas with Spinach
- Chinese Egg Noodles with Smoked Duck and Snow Peas
- Cold Provençal White Bean Salad
- Country Captain with Cauliflower and Peas
- Couscous and Chicken Salad with Orange-Balsamic Dressing
- Creamed Peas and Onions
- Crushed Peas with Feta and Scallions
- Ellen Levine's Vegetarian "Chopped Liver" a la Dragon
- Falafel
- Farro Soup with Kale and Cannellini
- Fava Beans with Crème Fraîche and Mint
- Flageolets with Autumn Greens and Fresh Bacon
- French Lentil, Prosciutto, and Pepper Salad
- Fried Eggs Over Warm Lentil Salad with Lardons
- Garland of Spring Vegetables
- Ginger and Curry Leaf Rasam
- Greek Salad with Orzo and Black-Eyed Peas
- Green Peas in Cream
- Grilled Rainbow Chard with Fava Beans and Oregano
- Jerusalem Chickpea Sandwich Filling
- Kentucky Burgoo
- Kentucky Burgoo
- Kentucky Burgoo
- Lemon- and Garlic-Roasted Chicken with Fava Beans, Radishes, and Pecorino
- Lemony Green Beans and Peas
- Lentil Soup, Date Balls, Celery Salad
- Light Refried Black Beans
- Meze Platter with Hummus, Shrimp Salad, and Cucumber Salad
- Minestrone Salad
- Mini Rack of Lamb with Nutty Beluga Lentils and Sautéed Garlic Spinach
- Moors and Christians (Moros y Cristianos)
- Moors and Christians (Moros y Cristianos)
- Moors and Christians (Moros y Cristianos)
- Mrs. Patmore's London Particular
- Mujadara
- Navy Bean Gravy
- Pasta and Bean Soup
- Pasta and Bean Soup
- Peas with Baked Ricotta and Bread Crumbs
- Persian "Matzo Balls" with Chickpeas and Chicken (Gondi)
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Persian New Year's Soup with Beans, Noodles, and Herbs (Ash-e-reshteh)
- Poached Wild Salmon with Peas and Morels
- Pot O' Beans
- Quick Chicken Paella with Sugar Snap Peas
- Red Bean Ice Cream
- Red-Lentil Soup
- Redeye-Glazed Pork Tenderloin with Black-Eyed Peas
- Risi e Bisi
- Risi e Bisi
- Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
- Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
- Sauteed Cod with Creamed Corn and Summer Succotash
- Sauteed Greens with Cannellini Beans and Garlic
- Seasoned Lentil Stew
- Senegalese Chicken with Black-Eyed Peas and Avocado-Zucchini Relish
- Shrimp Succotash
- Siesta Special
- Siesta Special
- Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes
- Southwestern Black Bean and Hominy Salad
- Speedy Chickpea Couscous with Pesto
- Spinach with Chickpeas and Fried Eggs
- Spring Lamb with Grilled Baby Artichokes – Mr. Bean
- Steak Diane
- Sweet Black Beans
- Tandy Ellis's Burgoo
- Teriyaki Fried Rice
- Teriyaki Fried Rice
- The Amazing Black Bean Brownies
- Toasted Spelt Soup with Escarole and White Beans
- Tomato Dal Soup
- Tomato-White Bean Soup with Pesto
- Vegetarian Red Pozole with Red Beans
- Wax Bean, Pea, and Chorizo Salad
- White Bean Salad
- White Beans with Sage and Olive Oil
- White Beans with Sage and Olive Oil
- Wild Garlic and White Bean Curry
- Wild Mushroom Frittata with Cheddar, Green Onions, and Peas
- Yam and Black Bean Burritos with Amaranth
- Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup
- Zuppa di Cavolo Nero, Cannellini, e Salsicce: Kale, White Bean, and Sausage Soup