- Almond Blancmange with Caramel Glaze and Sage Sherbet
- Apple and Sausage Stuffing
- Artichoke-Prosciutto Gratin
- Arugula Pesto with Herbed Ricotta Gnocchi
- Baked Pasta Shells with Sausage and Greens
- Braised Chicken with Apples and Sage
- Braised Rabbit with Bacon-Sage Dumplings
- Bread Stuffing with Sage and Apricots
- Butternut Squash and Fried Sage Pasta
- Butternut Squash Cappellacci with Sage Brown Butter
- Butternut Squash Gnocchi with Sage Brown Butter
- Butternut Squash Soup with Parmesan and Fried Sage Leaves
- Butternut Squash Steaks with Brown Butter–Sage Sauce
- Butternut Squash Tart with Fried Sage
- Cannellini Beans with Garlic and Sage
- Carrots with Shallots, Sage, and Thyme
- Cheesy Baked Butternut Squash Polenta
- Chestnut and Sausage Stuffing
- Chestnut Soup with Sourdough Sage Croutons
- Chicken Gabriella
- Chicken Liver and Sage Crostini
- Chicken Saltimbocca with Crunchy Pea Salad
- Chicken Sausage
- Citrus-Sage Roast Turkey Breast with Gravy: Small Crowd
- Citrus-Sage Roast Turkey with Gravy: Large Crowd
- Classic Herb and Fennel Stuffing
- Cornbread Stuffing Muffins with Ham and Sage
- Cornish Game Hens with Crab Apple-Sage Glaze
- Country Sausage and Sage Dressing
- Creamy One-Pot Pasta with Sausage and Squash
- Crown Roast of Pork with Corn Bread-Poblano Stuffing
- Delicata Squash with Rosemary, Sage, and Cider Glaze
- Dipping Biscuits
- Easy Chicken Pot Pies
- Farinata with Sage, Olives, and Onion
- Fettuccine with Sausage, Sage, and Crispy Garlic
- Fiorentini with Butternut Squash
- Focaccia with Sage
- Gnocchi with Sage Brown Butter Sauce
- Gnudi
- Green Beans with Blackened Sage and Hazelnuts
- Grilled Chicken and Vegetables with Wild Rice
- Grilled Tomatoes Stuffed with Goat Cheese and Sage
- Grilled Veal Chops with Caper and Sage Sauce
- Ham and Sage Ponice
- Herb-and-Spice Southern Fried Chicken
- Herb-Roasted Chicken with Lemon and Sage
- Herb-Rubbed Duck with Tart Cherry and Sage Sauce
- Herbed Polenta "Fries"
- Instant Pot Cinnamon-Apple Pork Chops
- Jerusalem Artichoke and Sage Gratin
- Juniper Brine
- Kabocha Squash Risotto with Sage and Pine Nuts
- Katy's Dates with Ancho Chili Oil
- Lemon-Herb Turkey with Lemon-Garlic Gravy
- Lemon-Sage Cornish Game Hens with Tomato-Porcini Sauce
- Meat Loaf with Mustard and Dried Fruit
- Mini Sage-and-Fontina Grilled Cheese Sandwiches
- Onion and Sage Tarts
- Pan-Fried Jerusalem Artichokes in Sage Butter
- Panko-Crustes Mustard Pork Cutlets
- Parmesan Sage Polenta Sticks
- Parsnip and Hazelnut Gratin with Bacon
- Pasta with Butternut Squash and Sage
- Peppered Chicken Liver, Sage, and Fried Onion Bruschetta
- Polenta "Pizza" with Crumbled Sage
- Potato and Apple Galette with Sage
- Pumpkin Potato Puree
- Ravioli with Sage Cream Sauce
- Red Potatoes Tossed in Roasted-Garlic Butter with Sage and Bacon
- Ricotta and Sage Fried Meatballs
- Roast Heirloom Goose with Balsamic Vinegar
- Roast New York Strip Loin With Garlic-Herb Crust
- Roast Pork Loin and Potatoes
- Roast Pork Loin and Potatoes
- Roast Turkey with Apples, Onions, Fried Sage Leaves, and Apple Cider Gravy
- Roast Turkey with Cider Sage Gravy
- Roast Turkey with Sage Butter
- Roast Turkey with Savory Cranberry Sauce From the Titanic
- Roasted Butternut Squash, Red Grapes, and Sage
- Roasted Kabocha Squash Soup with Pancetta and Sage
- Roasted Lamb Shoulder (Agnello de Latte Arrosto)
- Roasted Parsnips with Sage
- Roasted Pork with Sage, Rosemary, and Garlic
- Roasted Potatoes with Bacon, Onions, and Sage
- Roasted Sweet-Potato Rounds with Garlic Oil and Fried Sage
- Roasted Turkey Breast with Corn Bread-Sage Stuffing and Brandy Gravy
- Sage and Garlic Grilled Tomatoes
- Sage and Honey Skillet Cornbread
- Sage and Onion "Roast"
- Sage and Pancetta Biscuits with Fontina Cheese
- Sage Brown Derby
- Sage Polenta
- Sage Stuffing
- Sage Stuffing
- Sage Stuffing
- Sage Tea (Meramieh)
- Sage Tea (Meramieh)
- Sage, Onion and Wild-Rice Risotto Cakes
- Sage-Roasted Turkey with Caramelized Onions and Sage Gravy
- Saltimbocca
- Sausage-Stuffed Rack of Pork with Sage
- Sausages with White Beans in Tomato Sauce
- Sauternes and Sage Jelly
- Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
- Scarborough Fair Tofu Burger
- Skillet Dressing with Cornbread and Biscuits
- Slow-Cooked Lamb with Sage and Pearl Barley
- Smoky Sage and Giblet Gravy
- Spaghetti with Walnut Sage Pesto
- Spicy Cornbread Stuffing with Chorizo and Sweet Potatoes
- Sugared Cranberries and Sage Leaves
- Sweet Potato Gnocchi with Fried Sage and Shaved Chestnuts
- Sweet Potato, Apple, and Sage Spoon Bread
- Swiss Chard Malfatti with Sage Brown Butter
- Tagliatelle with Chestnuts, Pancetta, and Sage
- The Buckley
- Three-Cheese Pizza with Onion, Sage, and Arugula
- Tilapia and Mashed Yams with Pancetta-Sage Breadcrumbs
- Tilapia with Prosciutto and Sage
- Toasted Almond and Pecorino Sandwiches
- Tortellini with Mushroom Carbonara Sauce
- Turkey for Twenty
- Turkey Sage Chowder
- Turkey Sausage Patties
- Turkey with Chardonnay and Herbs
- Turkish Poached Eggs with Yogurt and Spicy Sage Butter
- Tuscan Beans
- Veal Piccata with Capers and Pine Nuts
- Veal Sauté with Caramelized Shallots
- Veal Scaloppine Saltimbocca
- Vermont Cheddar Cheese and Herbed Twists
- White Beans with Sage and Olive Oil
- White Beans with Sage and Olive Oil
- Winter Herb Pasta
- Winter Squash Soup with Fried Sage Leaves