Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette

Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette
Potato, Spinach and Red Bell Pepper Salad with Warm Bacon Vinaigrette
Not to worry: There's just enough bacon in the snappy dressing to add flavor but not much fat to this colorful salad. Serve it alongside grilled chicken or fish for a healthful summer dinner.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Serves 4
Salad Potato Sauté Steam Low Fat Bacon Spinach Bell Pepper Summer Healthy Bon Appétit
  • 3 tablespoons red wine vinegar
  • 1 red bell pepper
  • 1 cup thinly sliced celery
  • 1 garlic clove, minced
  • 2 tablespoons olive oil (preferably extra-virgin)

Preparation Steam potatoes just until tender, about 7 minutes. Transfer potatoes to large bowl. Char bell pepper over flame or in broiler until blackened on all sides. Enclose in paper bag; let stand 10 minutes. Peel, seed and chop pepper. Transfer to bowl with potatoes. Sauté bacon in small skillet over medium heat until crisp, about 3 minutes. Using slotted spoon, transfer bacon to paper towel and drain. Whisk vinegar, oil and garlic in small saucepan. Stir over low heat just until warm, about 1 minute. Stir in bacon. Add warm vinaigrette to potato mixture. Mix in celery and spinach. Season to taste with salt and pepper and serve. Per serving: calories, 164; total fat, 8 g; saturated fat, 1 g; cholesterol, 1 mg. Nutritional analysis provided by Bon Appétit

Greek Cucumber Salad?
Stuffed Blueberry French Toast?
Foodie Friday: Pasta Bolognese {Gluten-Free}?
Chickpea Tacos?
Privacy policy