Jazzy Slaw
- Preparing Time: -
- Total Time: -
- Served Person: Makes 12 servings
- salt to taste
- 1/4 cup cider vinegar
- 1/2 cup sugar
- 1/4 cup dijon mustard
- 2 cups mayonnaise
- freshly ground black pepper, to taste
- 1 tablespoon celery seeds
Preparation Toss the cabbage, carrots, bell pepper and onion in a large bowl. In another bowl, combine the remaining ingredients except the parsley. Fold into the vegetables. Cover and refrigerate for at least 3 hours for the flavors to blend. Serve at room temperature in a decorative bowl, sprinkled with the chopped parsley. Per 6-ounce serving: 340 calories, 16g carbohydrates, 1g protein, 29g fat, 25mg cholesterol. Nutritional Breakdown: New Wellness, Richmond, Va. Nutritional analysis provided by Self Nutritional Breakdown: New Wellness, Richmond, Va. Nutritional analysis provided by New Wellness, Richmond, Va.
Preparation Toss the cabbage, carrots, bell pepper and onion in a large bowl. In another bowl, combine the remaining ingredients except the parsley. Fold into the vegetables. Cover and refrigerate for at least 3 hours for the flavors to blend. Serve at room temperature in a decorative bowl, sprinkled with the chopped parsley. Per 6-ounce serving: 340 calories, 16g carbohydrates, 1g protein, 29g fat, 25mg cholesterol. Nutritional Breakdown: New Wellness, Richmond, Va. Nutritional analysis provided by Self Nutritional Breakdown: New Wellness, Richmond, Va. Nutritional analysis provided by New Wellness, Richmond, Va.
