Turkey and Vegetable Sauté
- Preparing Time: -
- Total Time: -
- Served Person: Serves 2
- 1 tablespoon olive oil
- 1/2 cup dry white wine
- 1/2 teaspoon dried thyme, crumbled
- 1 small onion, thinly sliced
- 2 garlic cloves, minced
- Carbohydrate 18 g(6%)
- Cholesterol 75 mg(25%)
- Fat 16 g(24%)
- Fiber 6 g(25%)
- Protein 29 g(58%)
- Saturated Fat 3 g(16%)
- Sodium 547 mg(23%)
- Calories 367
Preparation Heat oil in heavy large skillet over medium-high heat. Season turkey slices with salt and pepper. Add to skillet and sauté until cooked through, about 3 minutes per side. Transfer turkey to platter. Cover with foil and keep warm. Add remaining ingredients to skillet. Simmer until vegetables are tender, about 10 minutes. Season to taste with salt and pepper. Spoon vegetable mixture over turkey and serve.
Preparation Heat oil in heavy large skillet over medium-high heat. Season turkey slices with salt and pepper. Add to skillet and sauté until cooked through, about 3 minutes per side. Transfer turkey to platter. Cover with foil and keep warm. Add remaining ingredients to skillet. Simmer until vegetables are tender, about 10 minutes. Season to taste with salt and pepper. Spoon vegetable mixture over turkey and serve.
