Peanut Sesame Noodles
- Preparing Time: -
- Total Time: -
- Served Person: Makes 6 side-dish or 4 vegetarian main-course servings
- 1/4 cup soy sauce
- 2 teaspoons honey
- 1/2 cup smooth peanut butter
- 1/3 cup warm water
- 4 scallions, thinly sliced
- 2 tablespoons chopped peeled fresh ginger
- 2 tablespoons red-wine vinegar
- 1 teaspoon dried hot red pepper flakes
- Carbohydrate 54 g(18%)
- Fat 16 g(24%)
- Fiber 4 g(16%)
- Protein 14 g(28%)
- Saturated Fat 3 g(14%)
- Sodium 595 mg(25%)
- Calories 404
PreparationMake dressing: Purée dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl. Make salad: Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water. Add pasta, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.
PreparationMake dressing: Purée dressing ingredients in a blender until smooth, about 2 minutes, then transfer to a large bowl. Make salad: Cook pasta in a 6- to 8-quart pot of boiling salted water until tender. Drain in a colander, then rinse well under cold water. Add pasta, scallions, bell peppers, and sesame seeds to dressing, tossing to combine, and serve immediately.
