Bayou Pepper Relish
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 4 pints
- 2 tablespoons salt
- 2 2/3 cups sugar
- Carbohydrate 77 g(26%)
- Fat 1 g(1%)
- Fiber 7 g(27%)
- Protein 4 g(7%)
- Saturated Fat 0 g(1%)
- Sodium 1109 mg(46%)
- Calories 324
Preparation Grind all the vegetables together in a meat grinder, using the coarsest blade. Cover with boiling water and leave for 5 minutes. Combine remaining ingredients in a large pot and bring to a boil. Drain vegetables, add to pot and boil 5 minutes. Pour into hot, sterilized preserving jars, cover and seal.
Preparation Grind all the vegetables together in a meat grinder, using the coarsest blade. Cover with boiling water and leave for 5 minutes. Combine remaining ingredients in a large pot and bring to a boil. Drain vegetables, add to pot and boil 5 minutes. Pour into hot, sterilized preserving jars, cover and seal.
