Sesame Beef and Snow Pea Soup
- Preparing Time: -
- Total Time: -
- Served Person: 2 Servings; Can be doubled
- 2/3 cup sliced green onions
- 2 cups canned beef broth
- 1 tablespoon minced peeled fresh ginger
- Carbohydrate 49 g(16%)
- Cholesterol 52 mg(17%)
- Fat 13 g(20%)
- Fiber 3 g(14%)
- Protein 23 g(46%)
- Saturated Fat 4 g(21%)
- Sodium 939 mg(39%)
- Calories 414
Preparation Bring broth just to boil in heavy medium saucepan over medium heat. Add snow peas and red pepper and simmer 1 minute. Add beef, green onions and ginger; remove pan from heat. Mix in vinegar and sesame oil. Season soup to taste with salt and pepper. Mound rice in center of deep bowls. Ladle soup over, dividing equally.
Preparation Bring broth just to boil in heavy medium saucepan over medium heat. Add snow peas and red pepper and simmer 1 minute. Add beef, green onions and ginger; remove pan from heat. Mix in vinegar and sesame oil. Season soup to taste with salt and pepper. Mound rice in center of deep bowls. Ladle soup over, dividing equally.
