Ham and Egg-Salad Heroes

Ham and Egg-Salad Heroes
Ham and Egg-Salad Heroes
Serve with potato chips, a heap of tangy coleslaw, and some sweet gherkins. Finish with strawberry ice cream and chocolate cookies. By the way, the filling for these quick sandwiches is delicious on toasted English muffins for breakfast.
  • Preparing Time: -
  • Total Time: -
  • Served Person: Makes 4 servings
American Sandwich Egg Brunch Picnic Back to School Lunch Ham Bell Pepper Tarragon Bon Appétit Sugar Conscious Dairy Free Peanut Free Tree Nut Free Soy Free
  • mayonnaise (optional)
  • 1/2 cup thinly sliced green onions
  • 2 tablespoons chopped fresh tarragon
  • Carbohydrate 37 g(12%)
  • Cholesterol 461 mg(154%)
  • Fat 15 g(23%)
  • Fiber 2 g(10%)
  • Protein 29 g(59%)
  • Saturated Fat 5 g(23%)
  • Sodium 870 mg(36%)
  • Calories 410

Preparation Mix egg salad, smoked ham, green onions, and tarragon in medium bowl. If the egg salad seems dry, stir in additional mayonnaise by tablespoonfuls. Season to taste with salt and pepper. Divide egg- salad mixture among bottom halves of rolls. Top with bell pepper rings, lettuce leaves, and top halves of rolls. Cut each sandwich in half and serve.

Preparation Mix egg salad, smoked ham, green onions, and tarragon in medium bowl. If the egg salad seems dry, stir in additional mayonnaise by tablespoonfuls. Season to taste with salt and pepper. Divide egg- salad mixture among bottom halves of rolls. Top with bell pepper rings, lettuce leaves, and top halves of rolls. Cut each sandwich in half and serve.