Red Pepper Hummus
Teamed with pita bread triangles and a variety of raw vegetables, this Middle Eastern dip makes a great snack or hors d'oeuvre for a dinner party. Tahini is available at natural foods stores and some supermarkets.
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 2 cups
Middle Eastern
Condiment/Spread
Food Processor
No-Cook
Picnic
Vegetarian
Quick & Easy
Low Cal
Wheat/Gluten-Free
Chickpea
Bell Pepper
Healthy
Vegan
Sesame
Bon Appétit
Pennsylvania
- 1/3 cup fresh lemon juice
- 2 large garlic cloves, chopped
- Carbohydrate 32 g(11%)
- Fat 13 g(21%)
- Fiber 9 g(36%)
- Protein 11 g(23%)
- Saturated Fat 2 g(9%)
- Sodium 249 mg(10%)
- Calories 279
Preparation With processor running, drop garlic through feed tube and mince. Scrape down sides of work bowl. Add chick-peas, tahini and lemon juice; process until mixture is smooth. Add roasted peppers; process until peppers are finely chopped. Season with salt and pepper. Transfer hummus to small bowl. (Can be made 1 day ahead. Cover and chill. Bring to room temperature before serving.)
