Couscous à la Greque
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4
- 1 tablespoon olive oil
- 1/2 teaspoon dried thyme
- 1 cup couscous
- 4 large garlic cloves, chopped
- 1 9-ounce package frozen artichoke hearts, thawed
Preparation Heat oil in heavy large pot or Dutch oven over high heat. Add next 6 ingredients and sauté until vegetables are just tender, about 12 minutes. Add broth, oregano and thyme and bring mixture to boil. Mix in couscous. Turn off heat; cover pot. Let stand 10 minutes. Season couscous with salt and pepper. Mix in feta cheese, chopped tomatoes and chopped mint and serve. Per serving; calories, 340; fat, 9 g; sodium, 299 mg; cholesterol, 19 mg Nutritional analysis provided by Bon Appétit
Preparation Heat oil in heavy large pot or Dutch oven over high heat. Add next 6 ingredients and sauté until vegetables are just tender, about 12 minutes. Add broth, oregano and thyme and bring mixture to boil. Mix in couscous. Turn off heat; cover pot. Let stand 10 minutes. Season couscous with salt and pepper. Mix in feta cheese, chopped tomatoes and chopped mint and serve. Per serving; calories, 340; fat, 9 g; sodium, 299 mg; cholesterol, 19 mg Nutritional analysis provided by Bon Appétit
