Spicy Asian-Style Pasta Salad
- Preparing Time: -
- Total Time: -
- Served Person: Serves 6
- 3 tablespoons honey
- 1/2 cup chopped fresh basil
- 3 tablespoons soy sauce
- 1/4 teaspoon cayenne pepper
- 3 tablespoons balsamic vinegar
- Carbohydrate 79 g(26%)
- Fat 20 g(31%)
- Fiber 7 g(29%)
- Protein 18 g(36%)
- Saturated Fat 3 g(16%)
- Sodium 509 mg(21%)
- Calories 561
Preparation Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl. Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Season with salt. Mix half of dressing into pasta. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add bell peppers, peas and onion and sauté until just beginning to wilt, about 2 minutes. Add vegetables to pasta. Mix in peanuts, basil and enough dressing to coat. Serve, passing any remaining dressing separately.
Preparation Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain very well. Transfer to large bowl. Whisk 3 tablespoons sesame oil, honey, soy sauce, vinegar and cayenne pepper in small bowl to blend. Season with salt. Mix half of dressing into pasta. Heat remaining 1 tablespoon oil in heavy large pot over medium-high heat. Add bell peppers, peas and onion and sauté until just beginning to wilt, about 2 minutes. Add vegetables to pasta. Mix in peanuts, basil and enough dressing to coat. Serve, passing any remaining dressing separately.
