Smoked Paprika and Roasted Red Pepper Butter
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 1/2 cup
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/2 cup (1 stick) unsalted butter, room temperature
- Carbohydrate 1 g(0%)
- Cholesterol 61 mg(20%)
- Fat 23 g(36%)
- Fiber 0 g(2%)
- Protein 0 g(1%)
- Saturated Fat 15 g(73%)
- Sodium 89 mg(4%)
- Calories 209
Preparation Mix all ingredients in small bowl to blend. Place on sheet of plastic wrap. Using wrap as aid, form into 1 1/4- to 1 1/2-inch-diameter log. Wrap plastic tightly around log. Chill until firm, about 2 hours. *Smoked paprika from Spain is available at specialty foods stores.
Preparation Mix all ingredients in small bowl to blend. Place on sheet of plastic wrap. Using wrap as aid, form into 1 1/4- to 1 1/2-inch-diameter log. Wrap plastic tightly around log. Chill until firm, about 2 hours. *Smoked paprika from Spain is available at specialty foods stores.
