Sauteed Carrots with Red Bell Pepper and Dill
- Preparing Time: -
- Total Time: -
- Served Person: Serves 4 to 6
Side
Vegetarian
Quick & Easy
Low/No Sugar
Bell Pepper
Carrot
Summer
Dill
Bon Appétit
Missouri
- 1/4 cup water
- salt and pepper
- 1 red bell pepper finely chopped
- 1 tablespoon minced fresh dill
- 2 tablespoons (1/4 stick) butter
- Carbohydrate 9 g(3%)
- Cholesterol 10 mg(3%)
- Fat 4 g(6%)
- Fiber 3 g(11%)
- Protein 1 g(2%)
- Saturated Fat 2 g(12%)
- Sodium 258 mg(11%)
- Calories 72
Preparation Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.
Preparation Melt butter in heavy large skillet over medium heat. Add carrots and sauté until crisp-tender, about 3 minutes. Add bell pepper and water. Cover and cook until vegetables are tender, 5 minutes. Add dill. Season with salt and pepper.
