Soppressata Pizza
- Preparing Time: -
- Total Time: -
- Served Person: Makes topping for 8 individual pizzas
- 1/4 cup chopped fresh parsley
- 3/4 cup grated lowfat romano
- grilled pizza crust
Preparation In a bowl, mix Romano and fontina. Make pizza crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust. Top with 1/8 peppers. Dollop 1/8 cup ricotta over each crust. Arrange 5 slices soppressata on each pizza. Sprinkle each with 1 1/2 tsp parsley. Rotate 3 to 4 minutes until bottom is evenly golden brown. Nutritional analysis per serving: 405 calories, 13.4 g fat (3.8 g saturated fat), 53.8 g carbohydrates, 19.9 g protein, 3.5 g fiber Nutritional analysis provided by Self
Preparation In a bowl, mix Romano and fontina. Make pizza crust. While second side of each crust is grilling, spread 1/8 cheese mixture over cooked side of each crust. Top with 1/8 peppers. Dollop 1/8 cup ricotta over each crust. Arrange 5 slices soppressata on each pizza. Sprinkle each with 1 1/2 tsp parsley. Rotate 3 to 4 minutes until bottom is evenly golden brown. Nutritional analysis per serving: 405 calories, 13.4 g fat (3.8 g saturated fat), 53.8 g carbohydrates, 19.9 g protein, 3.5 g fiber Nutritional analysis provided by Self
