- Almond Flan
- Almond Flan
- Asian Avocado Salsa
- Aurelia's Breakfast Fruit Salad
- Avocado Ice
- Avocado Tomato Salsa
- Bite-Size Chipotle Chicken Soft Tacos (tinga de pollo)
- Black Bean and Tomato Quinoa
- Blackberry-Poblano Margarita
- Bunuelos with Anise Syrup
- Cactus Fruit Cocktails
- Cactus Salad
- Carne Adobada: Grilled Adobo-Marinated Skirt Steak
- Carne Adobada: Grilled Adobo-Marinated Skirt Steak
- Carnitas Tacos with Green Onion Rajas
- Carnitas: Braised and Fried Pork
- Ceviche de Camaron: Shrimp Ceviche "Cocktail"
- Cheese and Chile Quiche
- Chicken and Green Olive Enchiladas
- Chicken Fajitas with Crunchy Lime Cabbage and Avocado
- Chicken in Mole, Puebla Style
- Chicken in Mole, Puebla Style
- Chicken Tamales with Tomatillo-Cilantro Sauce
- Chile-Braised Pork Shoulder Tacos
- Chile-Corn Custard Squares
- Chilled Red Bell Pepper and Habanero Soup
- Chipotle Chile Sauce
- Chorizo
- Cinnamon-Caramel Bread Puddings
- Classic Red Rice
- Classic Red Rice
- Classic Red Rice
- Classic Shaken Margaritas
- Corn on the Cob with Chipotle-Scallion Butter
- Corn Pudding
- Corn Tortillas
- Cornmeal Blini with Tomato-Corn Salsa
- Crab Enchiladas with Green Mole
- Crab Tostadas
- Crispy Black Bean Tacos with Feta and Cabbage Slaw
- Cucumber and Chayote Slaw
- Diablo Tequila 'n' Tonic
- Dulce de Leche Brownies
- Dulce de Leche Ice Cream with Fresh Strawberries and Mexican Chocolate Sauce
- El Chupacabra Martini
- Fish Tacos
- Fresh Fruit Ice Trio: Lime, Watermelon & Pineapple
- Fried Chayote Squash
- Frijoles Chinos o Fritos
- Frijoles Chinos o Fritos
- Frijoles de la Olla
- Frijoles Refritos
- Frontera Grill's Chocolate Pecan Pie with Coffee Whipped Cream
- Frozen Margarita
- Frozen Sunrise Margaritas
- Frozen Watermelon Margarita
- Goat Tacos
- Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)
- Green Mole with Pork
- Grilled Mahi-Mahi Tacos
- Grilled Pineapple Salsa
- Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
- Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
- Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
- Guacamole
- Guacamole
- Guacamole
- Guacamole Taquero: Taco-Shop Guacamole
- Guacamole with Bacon, Grilled Ramps (or Green Onions) and Roasted Tomatillos
- Hand-Mashed Pinto Beans with Cheese
- Herbed Pumpkin Seed Mole (Mole Verde con Hierbas)
- Homemade Fresh Chorizo
- Huevos Rancheros in Tortilla Cups
- Huevos Rancheros in Tortilla Cups
- Hurry-up Black Bean Dip
- Hurry-up Black Bean Dip
- Jalapeño Chicken
- Jalapeño Poppers
- JÃcama-Melon Salad
- JÃcama-Melon Salad
- La Llorona
- Los Barrios Salsa
- Make-Me-Crazy Grill Marinade
- Mango Rum Batida
- Mango-Chile Ice
- Mango-Lime Ice
- Margarita
- Mexican Brownies
- Mexican Chocolate and Almond Cake
- Mexican Chocolate and Almond Cake
- Mexican Chocolate and Almond Cake
- Mexican Chocolate Cake
- Mexican Chocolate Icebox Cake
- Mexican Pineapple Salad
- Mexican Seafood Sauté with Avocado-Mango Salsa
- Mexican White Rice
- Mezcal Margarita #2
- Michelada
- Mini Churros
- Modern Mexican Chocolate Flan
- Mushroom Crepes with Poblano Chile Sauce
- Mushroom, Rajas, and Corn Taco with Queso Fresco
- Mushroom-Poblano Frittata
- Oaxacan Lamb in Spicy Tomatillo Sauce
- Oval Masa Cakes with Goat Cheese Filling
- Pan-Roasted Pork Chops with Yellow Pepper Mole Sauce
- Papaya Margarita
- Papaya Margarita
- Pear Pitcher Margaritas with Chile-Lime Rims
- Pearl of Puebla
- Pickled Onions
- Pico de Gallo with Lemon Zest (Pico de gallo con limón amarillo)
- Pico de Gallo: Fresh Tomato Salsa
- Pineapple-Chile Margarita
- Pinto Bean Enfrijoladas
- Plantain-Stuffed Chipotles Chiles in Escabèche
- Pomegranate and Queso Fresco Salsa
- Puebla Chicken and Potato Stew
- Queso Fundido
- Queso Fundido
- Quick Pickled Onions
- Red Sangria
- Red Sangria
- Red Snapper Veracruzana
- Red Snapper, Veracruz Style
- Refried Black Beans (Frijoles negros refritos)
- Rice with Summer Squash, Red Peppers, and Roasted Pepitas
- Roasted Apple and Tomatillo Salsa
- Roasted Tomatillo Salsa
- Roasted-Tomatillo and Lime Salsa
- Roasted-Tomatillo and Lime Salsa
- Rosé Sangria with Pineapple and Guava
- Salsa Borracha
- Salsa de Piña Asada con Habanero: Roasted Pineapple Salsa
- Salsa Quemada (Roasted Tomato Salsa)
- Salsa Verde Cruda
- Salsa-Baked Goat Cheese
- Sesame Seed and Ãrbol Chile Salsa
- Shredded Pork with Roasted Tomatoes and Chipotle Chiles
- Shrimp and Cotija Enchiladas with Salsa Verde and Crema Mexicana
- Shrimp in Adobo
- Shrimp in Garlic Sauce
- Shrimp, Tomato, and Olive Cocktail
- Slow-Cooked Carnitas Tacos
- Spicy Guacamole
- Springtime Sangria
- Stacked Chicken Enchiladas with Salsa Verde and Cheese
- Stuffed Poblano Chiles with Avocado and Potatoes
- Stuffed Poblano Chiles with Avocado and Potatoes
- Sweet Fritters with Cinnamon-Orange Syrup
- Tacos of Carnitas Roasted with Orange, Milk, and Pepper
- Taqueria Guacamole
- Tequila Tamarindo
- Tex-Mex Mole
- Texas Margaritas
- The Classic Margarita
- Tlacoyos
- Tlacoyos
- Toasted Jalapeño Corn Bread
- Toasted-Coconut Caramel Ice Cream Sundaes
- Tomato-Serrano Salsa
- Tortilla Casserole with Turkey
- Tortilla Casserole with Turkey
- Tortilla Soup
- Tortilla Soup
- Tres Agaves's Margarita
- Tres Leches Cake
- Tripe Tacos in Herbal Tomatillo Sauce with Toasted Seeds and Nuts
- Tropical Fruit Salsa
- Turkey Club Salad with Avocado and Mayo
- Turkey Tamales with Mole Negro
- Vanilla-Lime Flan
- Watercress Salad with Cotija Cheese and Fried Tortillas
- Watermelon Sugar
- XOCO Churros with Mexican Hot Chocolate
- Zucchini and Red Pepper Enchiladas with Two Salsas