- Anything Rice
- Asian Steak Topped with Bell Pepper Stir-Fry
- Beef and Ginger Stir-Fry
- Beef and Napa Cabbage Stir-Fry
- Beef and Snow Peas with Panfried Noodles
- Beef Chow Mein
- Beef, Mushroom, and Broccoli Stir-Fry
- Betel Leaf Wraps with Curried Squid and Cucumber Relish
- Black-Bean Shrimp with Chinese Broccoli
- Brown Rice and Chicken Stir-Fry with Edamame and Walnuts
- Brussels Sprouts and Steak Stir-Fry
- Buddha's Delight
- Cabbage with Shredded Pork-Chinese Style
- Chicken & Broccoli with Crispy Noodles
- Chicken and Cashew Stir-Fry
- Chicken and Shiitake Stir-Fry with Peas and Pea Tendrils
- Chicken in Lemongrass Sauce
- Chicken Laap
- Chicken Lo Mein with Ginger Mushrooms
- Chicken Wings with Black-Bean Sauce
- Chicken with Coconut Curry Sauce
- Chicken, Asparagus, and Broccoli Stir-Fry
- Chicken, Red Pepper, and Green Bean Stir-Fry
- Chili Crab
- Chinese Fried Rice Deluxe
- Chinese Pineapple Chicken
- Chinese Trinidadian Stir-Fried Shrimp with Rum
- Chop Suey
- Chop Suey
- Chop Suey
- Confetti Rice with Baked Tofu and Green Onion Omelet Strips
- Curried Plum and Green Bean Stir-Fry
- Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice
- Duck-Fried Rice
- Five-Spice Tofu Stir-Fry with Carrots and Celery
- Fragrant Beef Stir-Fry
- Fried Rice with Ham, Egg, and Scallions
- Fried Rice with Pork and Kale
- Fried Rice with Shrimp and Ham
- Fried Rice with Shrimp and Ham
- Fried Rice with Shrimp and Ham
- Fried Trout with Sweet Pork and Green Mango Salad
- Gai Pad Bai Gaprow
- Ghiscari Spiced Honeyed Locusts
- Ginger Catfish (Trey Cha K'nyei)
- Ginger Fried Rice with Shiitake Mushrooms
- Ginger-Garlic Shrimp
- Goreng Bawang: Crisp-Fried Onions
- Green Bean, Corn, and Coconut Stir-Fry (Thoren)
- Indonesian Fried Rice
- Lamb with Zucchini Stir-Fry
- Lamb with Zucchini Stir-Fry
- Lamb with Zucchini Stir-Fry
- Lee Wan Ching's Chinese Broccoli with Ginger Sauce
- Lee Wan Ching's Chinese Broccoli with Ginger Sauce
- Lettuce Cups with Stir-Fried Chicken
- Lobster Cantonese
- Ma-Po Tofu
- Mangalore Fried Shrimp
- Marinated Tempeh Stir-Fry with Broccoli and Red Bell Pepper
- Melon and Mango with Pork
- Modern Chop Suey with Shallots, Ginger, and Garlic Essence
- Moo Shu Pork
- Mushroom Fried Rice
- Mushroom Fried Rice
- Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)
- Noodles with Young Ginger
- One-Wok Curry Chicken
- One-Wok Curry Chicken
- Paad Thai
- Pad Thai Noodles
- Pad Thai Noodles
- Penang Fried Rice Noodles
- Plantation Shrimp with Shiitake Mushrooms and Baby Bok Choy
- Pork and Noodle Soup with Shiitake and Snow Cabbage
- Pork Fried Rice
- Pork Tenderloin Stir-Fry with Tangerines and Chili Sauce
- Pork, Mushroom, and Snow-Pea Stir-Fry
- Quick Beef with Broccoli
- Quinoa Stir-Fry with Vegetables and Chicken
- Red Curry Duck Wonton Napoleons
- Red-Braised Pork (Hong Shao Rou)
- Red-Braised Pork (Hong Shao Rou)
- Red-Braised Pork (Hong Shao Rou)
- Red-Cooked Chicken with Shiitakes
- Rice Cakes With Salted Shanghainese Greens, Bamboo Shoots, and Green Soybeans
- Roast Pork Lo Mein
- Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
- Scallion-Ginger Fried Rice
- Sea Bass with Gingered Vegetable Stir-Fry
- Sesame Beef and Asparagus Stir-Fry
- Sesame Stir-Fried Chicken
- Sesame-Ginger Beef and Asparagus Stir-Fry
- Shredded Pork with Garlic Sauce
- Shrimp and Basil Stir-Fry
- Shrimp and Broccolini Stir-Fry
- Shrimp and Romaine Stir-Fry
- Shrimp Fried Rice
- Shrimp Fried Rice
- Shrimp Fried Rice with Ginger
- Shrimp, Vegetable and Cashew Stir-Fry
- Singapore "Carrot Cake"
- Singapore Hawker Rice Noodles
- Singapore Noodles
- Singapore Shrimp Stir-Fry
- Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf
- Spicy Beef Curry
- Spicy Beef with Peppers
- Spicy Chopped Eggplant and Mushrooms in Lettuce Packages
- Spicy Lemongrass Tofu
- Spicy Pork and Kumquat Stir-Fry
- Spicy Pork Soup
- Spicy Shrimp with Pineapple and Bok Choy
- Spicy Sichuan Tofu (Mapo Doufu)
- Spicy Stir-Fried Brown Rice with Broccolini and Scallops
- Spicy Stir-Fried Chinese Long Beans with Peanuts
- Spicy Tofu and Lemongrass Stir-Fry
- Spicy Wok Shrimp with Coconut Rice
- Steak and Soba Stir-Fry
- Sticky Rice with Chinese Sausage
- Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime
- Stir-Fried Baby Bok Choy with Garlic
- Stir-Fried Bok Choy
- Stir-Fried Bok Choy and Cabbage
- Stir-Fried Bok Choy and Mizuna with Tofu
- Stir-Fried Brussels Sprouts with Garlic and Chile
- Stir-Fried Buckwheat
- Stir-Fried Cabbage
- Stir-Fried Chicken with Bell Peppers and Snow Cabbage
- Stir-Fried Chicken with Radishes, Chipotles, and Lime
- Stir-Fried Chinese Broccoli
- Stir-Fried Egg and Tomato
- Stir-Fried Garlic Chives with Chile
- Stir-Fried Garlic Lettuce
- Stir-Fried Lemongrass Beef with Asian Greens
- Stir-Fried Lettuces With Crispy Shallots
- Stir-Fried Noodles with Fresh and Baked Tofu
- Stir-Fried Pork with Napa Cabbage
- Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)
- Stir-Fried Red Flannel Hash
- Stir-Fried Sesame Baby Bok Choy
- Stir-Fried Shanghai Bok Choy with Ginger
- Stir-Fried Sugar Snap Peas and Cherry Tomatoes
- Stir-Fried Tofu and Shiitake Mushrooms in Spicy Black Bean Sauce
- Stir-Fried Tofu and Vine-Ripened Tomatoes
- Stir-Fried Vegetables with Orange and Mint
- Summer Vegetable Stir-Fry
- Sweet and Sour Pork
- Sweet Potato Noodle Stir-Fry with Choy Sum and Shiitake Mushrooms
- Sweet-and-Sour Scallops
- Sweet-and-Sour Scallops
- Sweet-and-Sour Scallops
- Sweet-and-Sour Tangerine Chicken Stir-Fry
- Tangerine Beef
- Teriyaki Chicken and Noodles
- Teriyaki Fried Rice
- Teriyaki Fried Rice
- Thai-Style Beef and Asparagus Curry
- Thai-Style Chicken and Vegetable Stir-Fry
- Tofu and Leek Stir-Fry with Ground Beef
- Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)
- Tomato and Minced Pork Relish with Vegetables
- Vegetable Stir-Fry with Garlic-Miso Sauce
- Vegetables in Spicy Cream Sauce
- Vegetarian Pad Thai
- Vegetarian-Style Congee (Xi-fan)
- Vietnamese "Pho" Rice Noodle Soup with Beef
- Vietnamese Shrimp and Pork Crepes (Banh Xeo)
- Water Spinach with Shrimp
- Wilted Watercress with Garlic
- Wilted Watercress with Garlic
- Xuxu and Shrimp with Chile and Lemon
- Yangzhou Fried Rice