Recipies

wok

Beef and Napa Cabbage Stir-Fry

Braised Trout in Chilli Bean Sauce (Dou Ban Yu)

Buddha's Delight

Chicken and Cashew Stir-Fry

Chicken Lo Mein with Ginger Mushrooms

Chicken Wings with Black-Bean Sauce

Chinese Trinidadian Stir-Fried Shrimp with Rum

Clams Steamed with Ginger and Scallions

Coconut Chicken Soup

Confetti Rice with Baked Tofu and Green Onion Omelet Strips

Cumin-Scented Stir-Fried Beef with Celery

Duck Breast with Roasted Peaches and Walnut-Parsley Fried Rice

Five-Spice Tofu Stir-Fry with Carrots and Celery

Gai Pad Bai Gaprow

Ginger-Garlic Shrimp

Indian-Spiced Pickled Vegetables

Indonesian Fried Rice

Jasmin's Pad Thai

Lamb with Zucchini Stir-Fry

Lamb with Zucchini Stir-Fry

Lamb with Zucchini Stir-Fry

Lee Wan Ching's Chinese Broccoli with Ginger Sauce

Lee Wan Ching's Chinese Broccoli with Ginger Sauce

Lobster Cantonese

Mangalore Fried Shrimp

Modern Chop Suey with Shallots, Ginger, and Garlic Essence

New Year's Cake (Neen Gow)

Noodle Soup with Soy-Cooked Pork (Slack Season Tan Tsi)

Noodles with Young Ginger

One-Wok Curry Chicken

One-Wok Curry Chicken

Plantation Shrimp with Shiitake Mushrooms and Baby Bok Choy

Pork and Noodle Soup with Shiitake and Snow Cabbage

Pork Fried Rice

Pork, Mushroom, and Snow-Pea Stir-Fry

Potato Curry with Tamarind

Quick Beef with Broccoli

Red Curry Duck Wonton Napoleons

Red-Braised Pork (Hong Shao Rou)

Red-Braised Pork (Hong Shao Rou)

Red-Braised Pork (Hong Shao Rou)

Roast Pork Lo Mein

Scallop Siu Mai Spring Moon

Scallop Siu Mai Spring Moon

Shredded Pork with Garlic Sauce

Singapore "Carrot Cake"

Singapore Hawker Rice Noodles

Singapore Noodles

Singapore Shrimp Stir-Fry

Smoked-Oyster Sticky Rice Stuffing in Lotus Leaf

Spicy Beef Curry

Spicy Beef with Peppers

Spicy Shrimp with Pineapple and Bok Choy

Spicy Sichuan Tofu (Mapo Doufu)

Spicy Stir-Fried Brown Rice with Broccolini and Scallops

Spicy Stir-Fried Chinese Long Beans with Peanuts

Spicy Tofu and Lemongrass Stir-Fry

Spicy Wok Shrimp with Coconut Rice

Steamed Red Snapper with Ginger, Chiles, and Sesame Oil

Sticky Rice with Chinese Sausage

Stir-Fried Asparagus and Snake Beans with Chile Jam and Kaffir Lime

Stir-Fried Baby Bok Choy with Garlic

Stir-Fried Brussels Sprouts with Garlic and Chile

Stir-Fried Chicken with Bell Peppers and Snow Cabbage

Stir-Fried Chinese Broccoli

Stir-Fried Garlic Chives with Chile

Stir-Fried Garlic Lettuce

Stir-Fried Noodles with Fresh and Baked Tofu

Stir-Fried Pumpkin with Chiles and Basil (Fakthong Pad Bai Horapa)

Stir-Fried Shanghai Bok Choy with Ginger

Stir-Fried Tofu and Vine-Ripened Tomatoes

Stir-Fried Vegetables with Orange and Mint

Sugar Snap Peas with Ginger and Garlic

Taro Root Cake (Woo Tul Gow)

Tea-Smoked Duck Breast with Pears and Blueberry Jus

Tea-Smoked Duck Breasts

Tofu and Leek Stir-Fry with Ground Beef

Tofu, Fried, with Pork and Black-Bean Sauce (Peng's Home-Style Bean Curd)

Turnip Cake (Law Bock Gow)

Vegetarian Pad Thai

Vegetarian-Style Congee (Xi-fan)

Water Chestnut Cake

Water Chestnut Cake

Water Spinach with Shrimp

Whole Black Bass with Ginger and Scallions

Wilted Watercress with Garlic

Wilted Watercress with Garlic

Yangzhou Fried Rice