- Asparagus with Prosciutto di Parma, Pecorino Pepato, and Poached Eggs
- Bagels
- Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
- Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
- Black Cod Fillets Poached in Five-Spice Broth with Baby Bok Choy and Udon
- Campari-Poached Pears with Raspberry Sauce
- Champagne-Poached Pears
- Chicken Pot-au-Feu
- Chicken Tamales with Tomatillo-Cilantro Sauce
- Chocolate Ravioli in Bittersweet Chocolate Sauce
- Chocolate Ravioli in Bittersweet Chocolate Sauce
- Corned Beef Hash with Poached Eggs
- Court-Bouillon
- Crumb-Covered Poached Eggs
- Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
- Double-Salmon and Sweet Potato Hash with Poached Eggs
- Dried Fruit and Fresh Grapefruit Compote
- Fearless Sous Vide Poached Eggs
- Fish in Crazy Water
- Floating Islands
- Flounder Poached in Fennel-Tomato Sauce
- Ginger Cardamom Oeufs à la Neige
- Ginger Scallion Egg-Drop Soup
- Herb Gnocchi
- Honey-Poached Pears with Mascarpone
- Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans
- Liu Shaokun's Spicy Buckwheat Noodles with Chicken
- Ma-Po Tofu
- Masa Pancakes Topped with Poached Eggs and Chipotle Ranchera Salsa
- Milk-Poached Alaskan Halibut with Asparagus and Morel Mushrooms
- Oil-Poached Tuna with Escarole and Lima Beans
- Olive-Oil-Poached Shrimp with Winter Pistou
- Oysters Rockefeller "Deconstructed"
- Papaya Poached in Cinnamon-Lime Syrup
- Pasta and Chicken Gratin
- Pear and Almond Tart
- Pear and Almond Tart
- Pear and Almond Tart
- Pears Poached in Port and Cranberry Juice with Port Syrup
- Pears Poached in Red Wine, Cardamom and Orange
- Peches Melba
- Peppery Pasta Carbonara with Poached Egg
- Pine Nut Torta with Marsala-Poached Autumn Fruit
- Poached Apples with Vanilla Yogurt
- Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche
- Poached Asian Pears with Star Anise and Tropical Fruit
- Poached Chicken Breast Stuffed with Goat Cheese and Spinach
- Poached Chicken with Tomatoes, Olives, and Green Beans
- Poached Duck Foie Gras with Grape Chutney
- Poached Egg
- Poached Egg
- Poached Egg
- Poached Eggs in a Red Wine Sauce
- Poached Eggs in Pipérade
- Poached Eggs with Roasted Asparagus, Prosciutto, and Chive Oil
- Poached Eggs with Roasted Tomatoes and Portabellas
- Poached Eggs with Tomato Cilantro Sauce
- Poached Lobster with Vegetable Macedonia
- Poached Oranges with Candied Zest and Ginger
- Poached Oranges with Candied Zest and Ginger
- Poached Oranges with Candied Zest and Ginger
- Poached Oysters and Artichokes with Champagne Cream
- Poached Oysters with Beet Mignonnette
- Poached Oysters with Beet Mignonnette
- Poached Peaches with Vanilla
- Poached Pear Tartlets with Brandy Sabayon
- Poached Pears in Phyllo Overcoat with Madeira Zabaglione `21' Club
- Poached Pears with Marsala, Cinnamon, and Vanilla
- Poached Pears with Star Anise
- Poached Salmon Fillets with Watercress Mayonnaise
- Poached Salmon in Aspic
- Poached Salmon with Basil Butter and Succotash
- Poached Scallops with Caviar Sauce
- Poached Scallops with Caviar Sauce
- Poached Seckel Pear with Pomegranate, Cabrales Cheese, and Szechuan Pepper Ice Cream
- Poached Sockeye Salmon with Mustard Herb Sauce
- Poached Wild Salmon with Peas and Morels
- Port-and-Spice Poached Pears with Granita
- Quince Calvados Crêpe Souffles
- Rhubarb Rice Pudding
- Roasted Pork Loin with Poached Plums
- Salmon Salade Niçoise
- Salmon Trout Poached in White Wine
- Salmon Wrapped Poached Eggs
- Sambuca Poached Figs with Ricotta and Pine Nuts
- Savory Parmesan Pain Perdu with Poached Eggs and Greens
- Savory Parmesan Pain Perdu with Poached Eggs and Greens
- Scallion and Asparagus Salad
- Scallop Ceviche with "Tiger's Milk"
- Scarlet Poached Pears
- Simple Poached Salmon
- Skillet Poached Eggs with Prosciutto
- Skillet-Roasted Chicken with Farro and Herb Pistou
- Star Anise-Poached Pears
- Swordfish Conserva with Creamy Polenta
- Tea-Poached Pears with Tapioca Pearls and Satsumas
- Tea-Smoked Duck Breast with Pears and Blueberry Jus
- Tomato Soup with Poached Eggs and Crispy Croutons
- Truffled Toast with Radicchio and Egg
- Turkish Poached Eggs with Yogurt and Spicy Sage Butter
- Vanilla-Poached Pineapple
- Velvet Chicken
- Warm Chanterelle Salad with Speck and Poached Eggs
- Wine- and Citrus-Poached Pears with Triple-Crème Cheese