- A Nice Vegetable Soup
- A Simple Brine
- Artichokes Braised with Garlic and Thyme
- Asiago Cheese with Glazed Cipolline Onions
- Baby Tomato and Fresh Goat Cheese Salad
- Baby Tomato and Fresh Goat Cheese Salad
- Baked Baby Back Ribs with Lemon Confit Marinade
- Baked Brie with Mushrooms and Thyme
- Baked Camembert with Thyme & Garlic
- Beef Stock
- Beef Tenderloin with Red-Wine and Marrow Sauce
- Beef Tenderloin with Salsa Verde
- Blueberry Shortcakes with Lemon and Thyme Biscuits
- Blueberry Shortcakes with Lemon and Thyme Biscuits
- Braised Chicken with Garlic and White Wine
- Braised Duck Legs with Leeks and Green Olives
- Braised Lamb Shoulder with Thyme, Carrots, and Fennel
- Braised Short Ribs with Carrots and Onions
- Braised Veal Shanks with Rosemary and Thyme
- Braised Veal Shanks with Rosemary and Thyme
- Brisket with Herbed Spinach Stuffing
- Broiled Chicken with Thyme, Fennel and Peppers
- Broiled Lemon Thyme Pollock
- Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
- Burrata, Japanese Tomatoes, Panzanella, Wild Arugula
- Buttermilk Cake with Lemon-and Thyme-Glazed Pear Compote and Greek Yogurt Ice Cream
- Cajun and Blackening Seasoning
- Carrot Soup with Star Anise
- Carrots with Shallots, Sage, and Thyme
- Cauliflower Soup with Thyme Croutons
- Chard and Onion Omelet (Trouchia)
- Chestnut Risotto with Butternut Squash
- Chicken and Corn Chowder with Thyme
- Chicken Confit with Pickled Tomatoes
- Chicken Confit with Pickled Tomatoes
- Chicken Liver Mousse with Riesling-Thyme Gelée
- Chicken with 40 Cloves of Garlic
- Chicken with Parsley and Thyme Stuffing and Roasted Potatoes
- Chilled Carrot Soup with Garden Herbs
- Coriander-Herb Spice Rub
- Cornish Game Hen with Double-Cranberry and Thyme Sauce
- Crab Bisque
- Cracked Pepper Biscuits
- Cranberry and Orange Thyme Sorbet
- Cranberry Beans
- Creole Red Beans and Rice Salad
- Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
- Deviled Eggs with Radishes, Chives and Thyme
- Dipping Biscuits
- Duck Confit
- Duck Legs Confit Cooked in a Pouch (“Confit†de Canard en Sous Vide)
- Duck with Port-Cherry Sauce
- Duck with Port-Cherry Sauce
- Expertly Spiced and Glazed Roast Turkey
- Fig and Thyme Jam
- Franks and Beans
- French Bread with Kalamata Olives and Thyme
- French Fries with Gravy and Cheese
- Fricassee of Game Hen with Creamy Leeks and Vadoum
- Fried Fish Marinated in Garlic, Vinegar, Oregano, and Cumin
- Garlic Potatoes
- Glazed Red Pearl Onions
- Glazed Shallots with Chile and Thyme
- Goat Cheese Soufflé with Thyme
- Goat Cheese Toasts with Walnuts, Honey & Thyme
- Goat Cheese with Olives, Lemon, and Thyme
- Goat Cheese with Thyme, Peppercorns, and Lemon Oil
- Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta
- Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
- Grilled Chicken with Lemon and Thyme
- Grilled Lamb Chops with Salmoriglio Sauce
- Grilled Poussins with Lemon Herb Butter
- Grilled Sweet Potatoes, Onion, and Bell Pepper with Thyme Vinaigrette
- Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
- Halibut in Chard Leaves with Lemon-Thyme Butter
- Ham Hock and White Bean Stew
- Harissa-Spiced Lamb Chops
- Hazelnut and Olive Rugelach
- Herb and Garlic Baked Camembert
- Herb and Onion Focaccia
- Herb-and-Spice Southern Fried Chicken
- Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus
- Herb-Crusted Flank Steak with Cherry Tomatoes and Olives
- Herb-Infused Lemon-Strawberry Loaf
- Herbed Parmesan Crisps
- Herbed Potato Salad
- Herbed Rösti Potato Cake
- Honey and Thyme Ice Cream with Candied Thyme
- Honey-Roasted Pear Salad with Thyme Verjus Dressing
- Hunter-Style Grillades
- Irene's Beer Stew
- Juniper Brine
- La Soupe de Louviers
- Lan Pham's Herbed-Roasted Onions
- Lavender and Thyme Roasted Poussins
- Lobster and Shrimp Cioppino
- Maine Lobster with Wild Mushrooms and Rosemary Vapor
- Maple-Braised Butternut Squash with Fresh Thyme
- Mashed Potatoes and Parsnips With Caramelized Onions and Blue Cheese
- Mashed Potatoes With Crispety Cruncheties
- Maytag Blue Cheese and Potato Tartlets
- Maytag Blue Cheese and Potato Tartlets
- Mixed-Mushroom Risotto
- Moroccan Spiced Olives
- Mushroom and Leek Soup with Thyme Cream
- Mussels with Aquavit, Cream, and Tarragon
- Not-So-Basic Meatloaf
- Onion Pie
- Onion Soup with Apple Cider
- Orecchiette with Spiced Duck Ragù
- Oven Polenta with Roasted Mushrooms and Thyme
- Oxtail and Red Wine Stew
- Pan-Fried Chicken with Bacon and Thyme Gravy
- Pan-Roasted Rib Eyes
- Panna Cotta with Lemon-Thyme Peaches
- Parsley-Root Soup with Truffled Chestnuts
- Pâté de Campagne
- Pickled-Chile Relish
- Piquant Cranberry Sauce
- Piquant Cranberry Sauce
- Piquant Cranberry Sauce
- Pissaladiere
- Plum Tart with Goat Cheese and Walnut-Thyme Streusel
- Poached Apricots in Vanilla-Thyme Syrup with Crème Fraîche
- Poached Chicken with Tomatoes, Olives, and Green Beans
- Poached Eggs in a Red Wine Sauce
- Polenta Toasts with Goat Cheese and Fresh Thyme
- Polenta with Fontina and Thyme
- Polenta with Fontina and Thyme
- Pork Cassoulet with Pork Confit and Winter Tomato Sauce
- Pork Tenderloin with Cider Jus and Rutabaga Purée
- Portobello Mushroom Wellington
- Portuguese-Style Salt Cod Fritters with Lemon and Olives
- Portuguese-Style Salt Cod Fritters with Lemon and Olives
- Portuguese-Style Salt Cod Fritters with Lemon and Olives
- Potato and Portobello Mushroom Gratin
- Potato Tart with Mustard Greens and Lemon Thyme
- Potato Tart with Mustard Greens and Lemon Thyme
- Potted Chicken Rilletes
- Prosciutto-Stuffed Pork Tenderloin with Mushroom Sauce
- Provençal Braised Lamb Chops
- Provencal Oven-Roasted Tomato Sauce
- Purple Sweet Potato Soup With Salted Mushrooms
- Rabbit étouffée with Baked Cheese Grits
- Red-Wine-Braised Duck Legs
- Rib Roast with Thyme-Mustard Jus
- Roast Capon with Lemon, Thyme, and Onions
- Roast Chicken with Bell Peppers, Lemon, and Thyme
- Roast Chicken with Herb-and-Garlic Pan Drippings
- Roast Chicken with Lemon and Fresh Herbs
- Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
- Roast Cornish Game Hen with Spicy Fruit Salsa
- Roast Duck with Prunes and Juniper Berries
- Roast Heirloom Goose with Balsamic Vinegar
- Roast New York Strip Loin With Garlic-Herb Crust
- Roast Quail with Apples and Pecans
- Roasted Baby Potatoes with Thyme and Rosemary
- Roasted Cauliflower with Parmesan-Panko Crumble
- Roasted Chicken with Za'atar Stuffing
- Roasted Ducklings in Orange Sauce
- Roasted Garlic Oil and Roasted Garlic
- Roasted Hazelnuts with Thyme
- Roasted Parsnips with Thyme
- Roasted Pears with Chestnut Honey
- Roasted Pork Loin with Poached Plums
- Roasted Potatoes with Herbs
- Roasted Ruby Beets
- Roasted Veal Chops with Shallots, Tomatoes, and Olive Jus
- Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
- Roasted Wild Mushrooms in Red-Wine Reduction
- Rump of Beef to Stew
- Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
- Rustic Bread Stuffing with Bell Pepper and Fresh Thyme
- Rustic Herb Stuffing
- Salmon Cakes with Lemon-Herb Mayonnaise
- Salmon Confit with Lime, Juniper, and Fennel
- Scallop Chowder with Bacon
- Scalloped Yukon Gold and Sweet Potato Gratin with Fresh Herbs
- Scarborough Fair Tofu Burger
- Sea Bream with Artichokes and Caper Dressing
- Slow-Baked Salmon with Lemon and Thyme
- Smashed Potatoes and Peas
- Smoked Fish and White Bean Brandade
- Spice-Rubbed Chicken Breasts with Lemon-Shallot Sauce
- Spiced Brisket with Leeks and Dried Apricots
- Spicy Tomato, Pepper, Cucumber, Mint, and Parsley Salad
- Standing Rib Roast with Rosemary-Thyme Crust
- T-Bone Steak with Thyme and Garlic Butter
- T-Bone Steak with Thyme and Garlic Butter
- Tapenade
- Thyme Honey Glazed Ham
- Thyme, Lemon, and Sea-Salt Shortbread
- Thyme-Roasted Apples and Onions
- Thyme-Roasted Chicken Breast with Morel-Madeira Gravy
- Thyme-Roasted Potatoes with Balsamic Vinegar
- Thyme-Roasted Sweet Potatoes
- Thyme-Roasted Sweet Potatoes
- Thyme-Roasted Sweet Potatoes
- Tomato Confit and Marinated Tomatoes Served on a Crispy Tart
- Tortellini with Porcini Mushroom Sauce
- Turkey for Twenty
- Turkey with Chardonnay and Herbs
- Veal Cutlets with Thyme Butter Sauce
- Veal Cutlets with Thyme Butter Sauce
- Veal Osso Buco
- Vegetable Rundown
- Veggie Cassoulet
- Vermont Cheddar Cheese and Herbed Twists
- Vidalia Onion Tart with Bacon, Local Honey, and Fresh Thyme
- Walnut-Thyme Honey
- Warm Blackberry Chutney
- Warm Blackberry Chutney
- Warm Cucumber Soup with Scallop and Sole Mousselines
- Warm Onion Tart with Thyme
- Watercress Potato Soup
- Whole Sardines with Fresh Herbs and Crème Fraîche
- Wild Mushroom Crostini
- Wild Mushroom Soup
- Wild Mushroom Soup with Thyme
- Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
- Wine-Braised Ham with Shallots and Carrots
- Winter Herb Pasta
- Winter Squash Soup with Fried Sage Leaves
- Winter Tomato Sauce
- Winter Vegetable and Beef Soup
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Yellow Squash and Mozzarella Quiche with Fresh Thyme
- Za'atar
- Za'atar
- Za'atar Spice Blend
- Za'atar Spice Blend