- Acme Hot Fudge Sundaes
- Baked Shrimp in Chipotle Sauce
- Beef and Sausage Meat Loaf with Mozzarella
- Beef Braised in Red Wine
- Beef Braised in Red Wine
- Beef Brisket with Merlot and Prunes
- Beef Stew with Potatoes and Carrots
- Beef Tenderloin Steaks with Port-Rosemary Sauce
- Beef Tenderloin with Red-Wine and Marrow Sauce
- Beef with Mushrooms and Glazed Onions
- Berries and Buttermilk Puddings
- Blue-Cheese-Crusted Steaks with Red Wine Sauce
- Boston Lettuce Wedges with Zinfandel Vinaigrette and Stilton
- Braised Beef Cheeks
- Braised Beef Cheeks
- Braised Beef Short Ribs
- Braised Beef with Pears and Fresh Ginger
- Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
- Braised Lamb Shanks with Rosemary
- Braised Short Ribs
- Braised Short Ribs with Dijon Mustard
- Brisket with Portobello Mushrooms and Dried Cranberries
- Butterflied Leg of Lamb
- Butterflied Leg of Lamb
- Butterflied Leg of Lamb
- Cabernet-Braised Short Ribs with Gorgonzola Polenta and Mixed-Herb Gremolata
- Candied Walnut Charoset
- Châteaubriand
- Cherry Compote
- Chianti-Braised Stuffed Chicken Thighs on Egg Noodles
- Chicken Cacciatore
- Chicken Shiraz with Porcini and Whole Shallots
- Chipotle Beef Chili with Lime Crema
- Christmas Châteaubriand
- Coq au Zin
- Cornish Game Hen with Raspberry-Red Wine Sauce
- Cornish Game Hens with Orange and Honey
- Cranberry Sauce with Pinot Noir
- Daniel Boulud's Short Ribs Braised in Red Wine with Celery Duo
- Duck Tortilla Soup
- Fettuccine with Morel Mushrooms and Sage Cream
- Figs in Red-Wine Syrup
- Focaccia with Grapes (Schiacciata con L'uva)
- French Red Onion Soup
- Fresas al Vino
- Fresh Oranges with Spiced Red Wine Syrup
- Gingerbread Trifle With Candied Kumquats and Wine-Poached Cranberries
- Glögg
- Glögg
- Gnocchetti Sardi with Wild Boar
- Gressingham Duck Breast with Rhubarb Sauce
- Grilled Lamb Chops with Red Wine, Garlic and Honey Glaze
- Grilled Marinated Flank Steaks
- Grilled Paillards of Beef with Red Wine and Port Sauce
- Hanger Steak with Mushrooms and Red Wine Sauce
- Haroseth
- Herb- and Spice-Roasted Beef Tenderloin with Red Wine-Shallot Sauce
- Herb-Rubbed Duck with Tart Cherry and Sage Sauce
- Hunter-Style Grillades
- Iced Tea Sangria with Fresh Fruit
- Instant Pot Braised Lamb with White Beans and Spinach
- Kaboch Squash and Chestnut Soup with Chipotle Crème Fraîche
- Kitty Highball
- Kitty Highball
- Lamb Shank Stifado with Sauteed Potatoes
- Lamb Shanks with Potatoes, Parsnips and Kalamata Olives
- Late Summer Tomato Soup with Shell Beans, Squid Rings and Parsley
- Maltese Chicken with Red Wine and Honey Gravy
- Mulled Red Wine
- Mulled Wine
- Oxtail and Red Wine Stew
- Oxtail Soup with Red Wine and Root Vegetables
- Painful Punch
- Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
- Pan-Seared Filet Mignon with Cabernet Sauce
- Pan-Seared Filet Mignon with Cabernet Sauce
- Pan-Seared Filet Mignon with Cabernet Sauce
- Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique
- Pan-Seared Steak with Mushroom-Merlot Sauce
- Parmesan-Crusted Polenta with Sausage-Mushroom Ragoût
- Pasta Bolognese
- Pasta with Sausage, Red Onion, and Lentils
- Pasta with Veal, Sausage and Porcini Ragù
- Pasta with Veal, Sausage and Porcini Ragù
- Pasta with Veal, Sausage and Porcini Ragù
- Pasta with Veal, Sausage and Porcini Ragù
- Pear Crisps with Dried Sour Cherries
- Pear Pie with Red Wine and Rosemary
- Pears Poached in Red Wine, Cardamom and Orange
- Penne in Country Ragù
- Pepper Steak with Port, Zinfandel, and Mushroom Sauce
- Peppered Beef Slices with Green Onions and Radishes
- Plum and Red-Wine Sorbet
- Plum, Raspberry and Red Wine Compote
- Poached Duck Foie Gras with Grape Chutney
- Portuguese Sausage Sandwiches with Peppers, Onions, and Olives
- Pot Luck Soup
- Pot Roast in Rich Gravy
- Pressure-Cooker Spicy Ancho Chile and Cilantro Short Ribs
- Prunes in Wine and Armagnac
- Prunes in Wine with Toasted-Almond Cookies
- Rabbit étouffée with Baked Cheese Grits
- Rabbit Ragù
- Rabbit Ragù
- Red Snapper with Potatoes, Tomatoes and Red Wine
- Red Wine Beef Stew
- Red Wine–Braised Short Ribs
- Red-Wine Spaghetti with Broccoli
- Red-Wine-Braised Duck Legs
- Rib-Eye Roast with Chianti Pan Vegetables and Balsamic Glaze
- Rib-Eye Steaks in Red-Wine Sauce
- Rich Vegetable Stock
- Roast Leg of Lamb with Fennel Butter
- Roast Leg of Lamb with Mustard and Red Wine Sauce
- Roasted Pork Loin with Cardamom-Currant Jelly Sauce
- Roasted Pork Loin with Poached Plums
- Roasted Wild Mushrooms in Red-Wine Reduction
- Rosemary-and-Pepper Standing Rib Roast with Two-Mushroom Pan Sauce
- Rustic Polenta Casserole
- Salmon with Mushroom Orzo and Red Wine Sauce
- Sangria
- Sangria
- Sangria III
- Sangria IV
- Sangria Jell-O Salad
- Sangria Jell-O Salad
- Sausage and Bell Pepper Ziti
- Scallops with Beurre Rouge
- Seared Duck Breasts with Red-Wine Sauce and Candied Kumquats
- Slow Cooker Pot Roast with Charred Onion & Chickpea Salad
- Slow-Braised Short Ribs, Lardons, and Baby Vegetables
- Slow-Roasted Red-Wine-Lacquered Salmon Fillet
- Spiced Brisket with Leeks and Dried Apricots
- Spiced Red Wine with Brandy and Citrus
- Spiced Red Wine with Brandy and Citrus
- Spiced Rum and Tea Punch
- Spiced Rum and Tea Punch
- Squid in Red Wine and Tomato Sauce
- Steaks with Sauce Bordelaise
- Strawberries in Red Wine
- Strawberry Granita with Beaujolais
- Stuffed Veal Breast with Spinach and Sun-Dried Tomatoes
- Sweet-and-Sour Cipolline Onions
- The Left Bank
- The New York Sour
- Traditional Apple-Walnut Charoset
- Tri-Tip Steak Frites with Red Wine Sauce
- Truffled Red Wine Risotto with Parmesan Broth
- Tuna Steak Marchand de Vin
- Tuscan Beef Stew with Polenta
- Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
- Tuscan Porterhouse Steak with Red Wine-Peppercorn Jus
- Twice-Cooked Beets in Chianti Glaze
- Veal Chops with Pomegranate Jus
- Veal Demi-Glacé
- Veal, Mushroom and Red Wine Sauce
- Vegetarian Shepherd's Pie
- Venison Stew
- Whole Roasted Duck
- Wine- and Citrus-Poached Pears with Triple-Crème Cheese
- Wine-Braised Brisket of Beef with Caramelized Pearl Onions and Dried Apricots
- Wine-Braised Lamb Shanks with Herbes de Provence
- Wine-Poached Pear Croustades with Ice Cream
- Zinfandel Beef Stock
- Zinfandel Salad Dressing
- Zinfandel-Braised Beef Short Ribs with Rosemary-Parsnip Mashed Potatoes