- Alice B. Toklas' Prunes with Cream
- Apple, Apricot, and Prune Tart
- Arya's Snitched Tarts
- Arya's Snitched Tarts
- Beef Brisket with Merlot and Prunes
- Beef-Short Ribs Tagine with Honey-Glazed Butternut Squash
- Braised Pork Loin with Prunes
- Brisket Braised in Porter
- Brisket with Dried Apricots, Prunes, and Aromatic Spices
- Brochette de Lapin
aux Pruneaux
- Chestnut, Prune, and Pancetta Stuffing
- Chicken in Riesling with Prunes and Cabbage
- Chicken with Carrots, Prunes and Rice
- Chocolate Cake with Raspberry Filling
- Chocolate Cake with Raspberry Filling
- Chocolate, Walnut and Prune Fudge Torte
- Chocolate-Orange Fruitcake with Pecans
- Christmas Croissant Pudding with Sour Cream and Brown Sugar Sauce
- Crunchy Breadcrumb Dressing with Prunes
- Dried Fruit Compote
- Drunken Chicken
- Duck Confit with Potato Leek Ragout
- Far Breton
- Fruit-Filled Hamantaschen from Philadelphia
- Ginger-Apricot Shrimp
- Hamantaschen
- Lamb Shoulder Chops with Apples and Prunes
- Lamb Tagine with Prunes, Apricots, and Vegetables
- Lemon Flan with Autumn Fruit Compote
- Meatloaf
- Moroccan Chicken with Kumquats and Prunes
- Neo-Classical Thanksgiving Dressing with Apricots and Prunes, Stuffed in a Whole Pumpkin
- Panettone Bread and Butter Pudding
- Panforte
- Pine Nut Torta with Marsala-Poached Autumn Fruit
- Pork Stew with Apricots and Prunes
- Prune and Walnut Crecents
- Prune and Walnut Crecents
- Prune and Walnut Crecents
- Prune Armagnac Sorbet
- Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
- Prune, Cherry, and Apricot Frangipane Tart
- Prunes in Wine and Armagnac
- Prunes in Wine with Toasted-Almond Cookies
- Pumpkin Maple Nut Bread
- Red Onion Marmalade with Chestnuts
- Roast Chicken with Dried Fruit and Almonds
- Roast Duck with Prunes and Juniper Berries
- Roast Goose with Chestnuts, Prunes and Armagnac
- Roasted Pork Loin with Cardamom-Currant Jelly Sauce
- Rockin' Moroccan Stew
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Rustic French Meatloaf
- Sausages and Pork Chops Baked with Fruited Sauerkraut
- Sautéed Pork Tenderloin with Prunes
- Scandinavian Roast Christmas Goose
- Soused Prunes
- Spiced Moroccan Chicken with Onions and Prunes
- Spiced Prune-Almond 'Coffee' Cake
- Spicy Beef, Yam and Prune Stew
- Tagine Bil Kok
- Tsimis
- White Pepper Crème Brûlée with Fig and Prune Compote
- Winter Fruit and Nut Stuffing