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cognac/armagnac
Apricots in Caramel Cognac Sauce
Braised Pork Loin with Prunes
Calf Fry Pâté (Bull Butter)
Caramel-Cognac Fondue
Caramelized Fresh Pineapple Tiramisu
Châteaubriand Marchand de Vin
Chestnut and Sausage Stuffing
Chestnut-Armagnac Soufflé with Bittersweet Chocolate Sauce
Chicken Liver Mousse
Chicken Liver Pâté
Chocolate Chestnut Torte with Chocolate Cognac Mousse
Classic Terrine of Foie Gras
Classic Terrine of Foie Gras
Country Pâté (Pâté de Campagne)
Crab Bisque
Drunken Fig Jam
Duck Confit with Potato Leek Ragout
Duck Liver Pâté
Far Breton
Grapes Milliard
Gravad Lax with Mustard Sauce
Grilled Rib-Eye Steaks with Parsley-Garlic Butter
Kir Royale with Vanilla Cognac
Lobster fra Diavolo
Nutty Monk
Pan-Fried Steak in Cognac-Peppercorn Sauce
Plum Galette
Prune Armagnac Sorbet
Prune Kumquat Sticky Pudding with Armagnac Toffee Sauce
Prunes in Wine and Armagnac
Roast Goose with Chestnuts, Prunes and Armagnac
Sazerac
Sidecar
Superb English Plum Pudding
Tiramisu Yule Log
Warm Almond Cakes With Grapes
White Bean Soup with Duck Confit
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