- Ann Pachett's Spicy Seafood Chowder
- Baked Clams Perce
- Baked Clams Perce
- Barbara's New England Clam Chowder
- Bermuda Fish Chowder
- Bermuda Fish Chowder
- Bermuda Fish Chowder
- Brothy Steamed Clams with Corn
- Calistoga Clams
- Cast-Iron Roasted Clams
- Chowders
- Chunky Clam and Bacon Dip with Pita Toasts
- Cioppino
- Clam and Bacon Pizza
- Clam and Calamari Seafood Stew with Salsa Verde
- Clam and Corn Chowder
- Clam and Oyster Chowder
- Clam, Chard, and Bacon Pizza
- Clams au Gratin
- Clams Grilled in a Foil Pouch
- Clams in a Cataplana Casa Velha
- Clams in a Cataplana Casa Velha
- Clams Steamed with Ginger and Scallions
- Clams with Chorizo, Peppers, and Potatoes
- Clams with Jalapeño, Lemon, and Basil
- Clams With Oregano and Bread Crumbs (Vongole Origanate)
- Clams with Spicy Tomato Broth and Garlic Mayo
- Classic Manhattan Clam Chowder
- Easy Summer Clambake
- Fat Rice
- Fried Ipswich Whole Belly Clams with Tartar Sauce
- Goan Curried Clams
- Grill-Roasted Clam Linguine
- Grilled Clams with Basil-Bacon Salsa
- Grilled Clams With Herb Butter
- Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
- Grilled Pork Chops with Clams and Chorizo
- Grilled Pork Chops with Clams and Chorizo
- Grilled Pork Chops with Clams and Chorizo
- Herbed Clam Hash
- Indoor Clambake
- Kimchi Soup With Tofu and Clams
- Lima Beans with Clams
- Linguine and Clams in Ginger-Soy Broth
- Linguine and Clams in Ginger-Soy Broth
- Linguine and Clams in Ginger-Soy Broth
- Linguine and Clams with Tomato-Fennel Salsa
- Linguine with Clam Sauce
- Linguine with Clam Sauce
- Linguine with Clams and Fresh Herbs
- Linguine with Clams in Spicy Pernod Sauce
- Linguine with Garlic Shrimp and Basil
- Linguine with Grilled Clams and Bacon
- Linguine with Shellfish Sauce
- Linguine with Spicy Clam Sauce
- Linguine with Spicy Tomato and Clam Juice
- Linguine with White Clam Sauce
- Maine Lobster Bake
- Manhattan Clam Chowder
- Manhattan-Style Clam Chowder with Chilies
- Miso Clam Chowder
- Monkfish and Clam Bourride
- Mussels, Clams and Shrimp with Saffron Risotto and Green Olive Relish
- New England Clam Chowder
- New England Clam Chowder
- New Haven-Style Clam Pizza
- New Haven-Style Clam Pizza
- New Haven-Style Clam Pizza
- Orecchiette Pasta and Littleneck Clams
- Paella with Asparagus and Sugar Snap Peas
- Pasta e Ceci con Vongole
- Pasta e Ceci con Vongole
- Pasta with Clams
- Pasta with Clams, Corn, and Basil Pesto
- Pesto-Tomato Clams
- Philadelphia Clam Pies
- Pork and Shellfish Stew
- Portuguese Clams with Linguiça and Tomatoes
- Quick and Easy Cioppino
- Quick Paella
- Roasted Clams with Pancetta and Red Bell Pepper Coulis
- Roasted Clams with Pancetta and Red Bell Pepper Coulis
- Roman-Style Fish Soup (Zuppa di Pesce alla Romana)
- Sea Treasure Clam Miso Soup
- Sea Treasure Clam Miso Soup
- Sea Treasure Clam Miso Soup
- Seafood Empanaditas
- Seafood Salad with Collard Greens Slaw
- Seafood Salad with Collard Greens Slaw
- Seafood Salad with Collard Greens Slaw
- Seafood Salad with Collard Greens Slaw
- Seafood Stew with Tomatoes and Basil
- Seafood Stew with Winter Squash, Tomatoes and Saffron
- Shellfish and Potatoes à la Marinière
- Shellfish Paella Risotto
- Shrimp and Mushroom Quinoa Risotto
- Shrimp and Mushroom Quinoa Risotto
- Spanish-Style Clams
- Spanish-Style Rice with Chicken and Seafood (Riz à la Valencienne)
- Spicy Clam Spread
- Spring Pea Fish Chowder
- Steamed Clams with Almond and Parsley Butter and No Linguine
- Steamed Clams with Cilantro and Red Pepper
- Steamed Clams with Fennel and Spicy Italian Sausage
- Steamed Clams with Ham, Bell Pepper, and Basil
- Steamed Clams with Spicy Sausage and Tomatoes
- Steamer Clam Chowder
- Sugar-Seared Salmon with Cream Sauce
- Summer Seafood Stew
- Summer Tomato Bouillabaisse with Basil Rouille
- Supper Clam Chowder
- Tagliatelle with Mussels, Clams and Pesto
- Todd English's Backyard New England Clam Bake
- Triple Seafood Chowder with Dill