- A Nice Vegetable Soup
- Arugula Pesto with Herbed Ricotta Gnocchi
- Asian Pear and Grapefruit Salad with Sake Granita and Pear Sorbet
- Assorted Dipping Vegetables
- Baked Apples with Candied Fennel and Pistachios
- Barbecue Brisket with Pickled Fennel
- Barley Soup with Greens, Fennel, Lemon, and Dill
- Beet and Fennel Soup with Kefir
- Black Cod with Fennel Chowder and Smoked Oyster Panzanella
- Bouillabaisse
- Brain-Boosting Broth
- Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
- Braised Lamb Shanks with Winter Squash and Red Chard
- Braised Lamb Shoulder with Thyme, Carrots, and Fennel
- Braised Veal with Aromatic Vegetables
- Bresaola with Arugula, Fennel, and Manchego Cheese
- Broiled Chicken with Thyme, Fennel and Peppers
- Broiled Fennel and Red Bell Pepper Salad
- Bruschetta with Borlotti Beans and Prosciutto di Parma
- Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
- Candied-Fennel-Topped Lemon Cake
- Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini
- Caponata with Fennel, Olives, and Raisins
- Carrot Fennel Soup
- Cast-Iron Roast Chicken with Fennel and Carrots
- Charred Onion and Fennel Soup
- Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls
- Chicken with Ham, Fennel and Orange
- Chickpea, Chorizo, and Chicken Stew with Mt. Tam Cheese
- Chilled Indian-Spiced Tomato Soup with Crabmeat
- Chopped Salad
- Classic Herb and Fennel Stuffing
- Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
- Coriander Chicken Tostadas with Refried Beans and Grilled Fennel
- Corn and Salmon Chowder
- Couscous with Fennel and Pinenuts
- Cranberry-Orange Chutney with Cumin, Fennel, and Mustard seeds
- Creamy Fennel and Greens Soup
- Creamy Fennel and Potato Soup
- Dinner Salad with Radicchio and Roasted Sweet Potatoes
- Dry-Rubbed Turkey Breast
- Dungeness Crab and Fennel Salad with Creamy Lime Dressing
- Escarole, Fennel, and Oak-Leaf Salad
- Fall Fruits and Vegetables
- Fennel and Carrot Confit
- Fennel and Carrot Slaw with Olive Dressing
- Fennel and Carrot Slaw with Olive Dressing
- Fennel and Celery Salad (Dama Bianca)
- Fennel and Orange Salad with Lemon-Ginger Vinaigrette
- Fennel and Potato Hash
- Fennel and Radicchio Salad with Olive Vinaigrette
- Fennel and Turnip Crudites with Fennel Salt
- Fennel Gratin with Pecorino and Lemon
- Fennel Rice Salad
- Fennel Slaw with Black Pepper
- Fennel Soup with Orange Crème Fraîche and Croutons
- Fennel Tsatsiki
- Fennel with Shallots, Rosemary and Goat Cheese
- Fennel, Apple, and Gorgonzola Salad
- Fennel, Frisée, and Escarole Salad
- Fennel- and Coriander-Spiced Salmon Fillets
- Fennel- and Dill-Rubbed Grilled Salmon
- Fennel-Marinated Vegetables in Lettuce Cones
- Fennel-Radicchio Salad
- Fennel-Rubbed Pork Tenderloin with Roasted Fennel Wedges
- Finocchi alla Giudia
- Flounder Poached in Fennel-Tomato Sauce
- Fresh Fennel and Arugula With Meyer Lemon Dressing
- Fresh Fennel Vichyssoise
- Fresh Herb, Grapefruit, and Fennel Salad
- Fresh Tomato Juice Cocktail
- Fried Fennel
- Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
- Greek Salad with Pickled Beet "Olives"
- Greek-Italian Chopped Salad
- Grilled Butterflied Leg of Lamb with Tomato-Fennel Vinaigrette
- Grilled Cheddar and Fennel Sandwiches with Curry Mayo
- Grilled Chicken Caesar Sandwiches
- Grilled Striped Bass with Lemon and Fennel
- Grilled Vegetables with Mixed Greens and Blue Cheese Dressing
- Halibut in Pernod Broth with Fennel and Asparagus
- Happy Morning
- Happy Morning
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Heirloom Tomato Soup with Arbequina Olives and Shaved Fennel
- Herb and Cheese Pie
- Honey-Vinegar Leg of Lamb with Fennel and Carrots
- Ice Water Salad
- Italian Sausage with Fennel, Peppers, and Onions
- Italian Tuna and Shaved Fennel Sandwich with Black Olive Paste
- Italian Vegetable Salad with Creamy Garlic Dressing
- Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint
- Layered Salad with Roasted Garlic Dressing
- Leek, Fennel, and Poppy Seed Tart
- Light Vegetable Broth
- Linguine and Clams with Tomato-Fennel Salsa
- Linguine with Bay Scallops, Fennel, and Tomatoes
- Linguine with Bay Scallops, Fennel, and Tomatoes
- Lobster and Shrimp Cioppino
- Maine Lobster with Wild Mushrooms and Rosemary Vapor
- Matzoh Vegetable Stuffing
- Melon Salad with Arugula, Fennel, and Marjoram
- Minted Orange, Fennel and Red Onion Salad
- Minute Steak with Roasted Fennel and Arugula and Caper Dressing
- Mixed Green Salad from Lesbos
- Mixed Greens with Tangerines and Fennel
- Mixed Greens with Tangerines and Fennel
- Monkfish and Clam Bourride
- Monkfish Saganaki
- Mussel and Fennel Bisque
- Mussels with Chorizo and Tomatoes on Toast
- Mussels with Fennel and Lovage
- One-Pan Roast Chicken, Fennel, and Root Vegetables
- Onion-Fennel Breadsticks
- Oven-Braised Halibut Provençale
- Panfried Pork Chops with Pomegranate and Fennel Salsa
- Parchment-Roasted Vegetables
- Parchment-Roasted Vegetables
- Pasta Salad with Shrimp, Roasted Peppers, and Fennel
- Pasta with Anchovies, Currants, Fennel, and Pine Nuts
- Pasta with Roasted Vegetables and Garlic Broth
- Pasta with Sausage and Arugula
- Pickled Crisp Vegetables
- Pomegranate and Fennel Chicken (Pollastre amb Magrana)
- Pork Cornets with Sour-Cherry Sauce
- Pork Tenderloin with Sauteed Onion and Fennel and Fennel Cream
- Portobello Mushroom Salad à la Grecque
- Potato and Fennel Gratin
- Potato and Fennel Gratin with Gorgonzola, Olives and Tomato-Marjoram Sauce
- Potato and Fennel Soup Hodge
- Potato Fennel Gratin
- Prosciutto, Pear and Fennel Salad
- Provencal Fish Soup with Saffron Rouille
- Provencal Fish Stew with Rouille
- Pumpkin Stuffed with Vegetable Stew
- Pumpkin Stuffed with Vegetable Stew
- Quail Escabeche (Caille en Escabeche)
- Ratatouille
- Rice with Fennel and Golden Raisins
- Risotto-Style Barley with Spring Greens
- Roast Chicken Stuffed with Fennel and Garlic
- Roast Chicken with White Bean Stew and Pancetta
- Roast Cornish Game Hen with Spring Vegetables
- Roast Fish with Curry Butter
- Roast Heritage Turkey with Bacon-Herb and Cider Gravy
- Roasted Arctic Char and Fennel
- Roasted Beet and Goat Cheese Salad
- Roasted Cauliflower with Onions and Fennel
- Roasted Fennel and Baby Carrots
- Roasted Fennel and Pear Salad with Basalmic-Pear Dressing
- Roasted Monkfish with Fennel-Saffron Compote
- Roasted Monkfish, Fennel, and Chestnut Tagine
- Roasted Pork Loin with Fennel
- Roasted Pork Loin with Fennel
- Roasted Pork Loin with Fennel
- Roasted Potato and Fennel Salad
- Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
- Roasted Root Vegetables
- Roasted Root Vegetables
- Roasted Striped Bass with Fennel, Tomatoes, and Oil-Cured Olives
- Roasted Whole Fish and Fennel with Crushed Potatoes, Perserved Lemon, and Charmoula
- Rosemary Bread Stuffing with Speck, Fennel, and Lemon
- Rye Twists with Anise, Fennel and Orange
- Salad of Fennel, Arugula, and Ricotta Salata
- Salmon Confit with Lime, Juniper, and Fennel
- Salmon Papillotes with Fennel, Potatoes, and Olives
- Sausage and Lentils with Fennel
- Sausage and Summer Vegetable Sauté
- Sausage Stuffing with Fennel and Roasted Squash
- Sauté of Fresh Fava Beans, Onions, and Fennel
- Sauteed Fennel, Capers and Arugula
- Sauteed Red Snapper Fillets with Fennel and Orange
- Scallop and Fennel Pancakes with Mustard Sauce
- Scalloped Potatoes and Fennel
- Scalloped Potatoes with Fennel, Mushrooms and Goat Cheese
- Seafood in Celery Root and Lovage Broth
- Seafood Stew with Fennel and Thyme
- Shaved Fennel, Artichoke, and Parmesan Salad
- Shaved-Fennel Salad with Oranges and Pecorino
- Shrimp and Lentil Soup
- Shrimp and Lentil Soup
- Shrimp and Lentil Soup
- Shrimp Ceviche with Carrot, Orange, and Fennel
- Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
- Sicilian Fennel and Orange Salad with Red Onion and Mint
- Slow-Roasted Halibut with Shaved Asparagus and Fennel Salad
- Smoked Salmon Hash with Red Potatoes and Fennel
- Smoked-Turkey, Plum, and Fennel Salad
- Smoky Dry-Rubbed Pork Steaks
- Smoky Shrimp and Halibut Stew
- Sourdough Bread, Fennel and Sweet Sausage Stuffing
- Spanish Anchovy, Fennel, and Preserved Lemon Salad
- Spelt Crust Pizza with Fennel, Prosciutto, and Apples
- Spiced Roast Pork with Fennel and Apple Salad
- Spiced Winter Squash with Fennel
- Spicy Pickled Green Beans and Fennel
- Spinach Salad with Shrimp, Fennel and Bacon-Balsamic Vinaigrette
- Spinach, Fennel, and Sausage Stuffing with Toasted Brioche
- Spinach- and Cheese- Stuffed Pasta Shells
- Spring Vegetable Ragoût
- Steak Sandwiches with Fennel Slaw
- Steamed Clams with Fennel and Spicy Italian Sausage
- Summer Corn Chowder with Bacon
- Summer Salmon Cakes with Zucchini Fennel Slaw
- Summer Vegetable Tart
- Sweet Potato Bowls with Spiced Lamb and Mushrooms
- Toasted Orzo with Saffron and Fennel
- Tomato and Cannellini Bean Soup
- Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
- Tomato-Fennel Soup with Gremolata
- Tuna Tune-Up
- Tuna Tune-Up
- Tuscan Panzanella
- Tuscan Tuna Salad with Fennel
- Veal Roasted with Shallots, Fennel and Vin Santo
- Vegetables à la Barigoule with Vanilla
- Vegetarian Gravy
- Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
- Walnut, Golden Raisin, and Fennel Seed Scones
- White Salad with Castelmagno Cheese
- Wild Rice, Sausage and Fennel Stuffing
- You’re the Best Cold Cut Around