- A Rainbow of Grilled Peppers
- Artichokes, Capers, Olives, Lemon Zest, and Italian Tuna on Pasta Shells
- Asian-Style Crab Cakes with Wasabi Caper Sauce
- Baked Tomatoes
- Beef Tenderloin with Salsa Verde
- Beer-Battered Fish with Smoked-Paprika Mayonnaise
- Braised Rabbit with Olives
- Bresaola Carpaccio with Gribiche Vinaigrette
- Cajun Chicken with Capers and Lemon
- Caper-Rosemary Tuna with Herb Salad
- Caponatina Toasts
- Carrot-Beef Sushi with Caper-Basil Mustard
- Cauliflower "Bistecche" with Pancetta and Caper Berries
- Cedar-Planked Monkfish with Fire-Roasted and Puttanesca Relish
- Chicken Cutlets with Asparagus, Capers, and Shallots
- Chicken Piccata
- Chicken Piccata
- Crab Cakes with Creamy Caper Sauce
- Crispy Cauliflower with Capers, Raisins, and Breadcrumbs
- Crispy Skate with Cauliflower, Bacon, Capers, and Croutons
- Danish Potato Salad
- Danish Potato Salad
- Danish Potato Salad
- Deep-Fried Capers
- Deviled Eggs with Tarragon and Capers
- Dilled Salmon Tartare on Whole Grain Bread
- Eccentric Caesar Salad
- Eccentric Caesar Salad
- Eel With Olives, Chiles, and Capers (Anguilla Livernese)
- Eggs in Purgatory with Artichoke Hearts, Potatoes and Capers
- Fig and Pomegranate Tapenade
- Fillet of Trout with Tomato
- Fillet of Trout with Tomato
- Fillet of Trout with Tomato
- French Potato Salad
- Fried Fingerling Potatoes with Tarragon Sauce
- Fried Mozzarella with Anchovies, Capers, and Garlic Sauce
- Glazed Leeks With Pine Nut Salsa Verde
- Golden Potatoes with Caper Brown-Butter Crumbs
- Green Bean and Tuna Salad with Basil Dressing
- Green Olive Tapenade
- Green Olive Tapenade
- Green-Olive and Caper Tapenade
- Green-Olive and Caper Tapenade
- Green-Olive and Caper Tapenade
- Grilled Baby Artichokes with Caper-Mint Sauce
- Grilled Chicken Pan Bagnat
- Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
- Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
- Grilled Marinated Eggplant
- Grilled Salmon with Tomato, Cucumber and Caper Salsa
- Grilled Swordfish with Tomatoes and Oregano
- Grilled Tuna and Peppers with Caper Vinaigrette
- Halibut Fish Sticks with Dill-Caper Tartar Sauce
- Halibut with Capers, Olives, and Tomatoes
- Herbed Tuna Burgers with Tapenade and Tomatoes
- Huachinango a la Veracruzana (Veracruz-Style Red Snapper)
- Insalata di Rucola
- Italian Bread Salad
- Liptauer
- Marinated Eggplant with Capers and Mint
- Marinated Shrimp with Capers and Dill
- Mediterranean Chicken Salad
- Monkfish with Ratatouille
- Niçoise Toasts
- Olive Caper Relish
- Pan-Grilled New York Strip Steaks with Green Olive Tapenade
- Pan-Roasted Steak with Crispy Broccoli
- Pan-Seared Rib-Eye Steaks with Goat Cheese, Caper and Sun-Dried Tomato Butter
- Pan-Seared Veal Chops with Farro Ragoût
- Pasta with Capers and Cherry Tomatoes
- Pasta with Eggplant, Capers, and Olives
- Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
- Pasta with Smoked Salmon and Capers
- Penne with Chicken, Shiitake Mushrooms, and Capers
- Penne with Tomatoes, Olives and Capers
- Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
- Pork Chops with Stewed Tomatoes, Capers and Rosemary
- Pork Gyros with Yogurt-Tomato Sauce, Red Onion, and Arugula
- Potato Salad with Olives, Green Beans and Red Onion
- Potato Salad with Olives, Tomatoes, and Capers
- Provencal Salad
- Rémoulade Sauce
- Red Snapper Veracruzana
- Red Snapper, Veracruz Style
- Rice with Puttanesca Sauce
- Roast Beef with Dijon-Caper Sauce
- Roast Beef with Dijon-Caper Sauce
- Roast Beef with Scallion-Caper Green Sauce
- Roasted Mixed Peppers with Capers and Marjoram
- Roasted Red Peppers and Cauliflower with Caper Vinaigrette
- Salmon with Grits and Caper-Cream Sauce
- Sardine "Tonnato" Spread
- Sardine "Tonnato" Spread
- Sardine "Tonnato" Spread
- Sautéed Kale with Garlic, Shallots, and Capers
- Sauteed Fennel, Capers and Arugula
- Sea Bream with Artichokes and Caper Dressing
- Seafood Salad with Collard Greens Slaw
- Seafood Salad with Collard Greens Slaw
- Seafood Salad with Collard Greens Slaw
- Seafood Salad with Collard Greens Slaw
- Seared Rib Eye Steak with Tomato-Caper Relish
- Seared Salmon with Raisin and Caper Butter
- Shrimp Sandwiches with Tarragon-Caper Mayonnaise
- Sicilian Tuna
- Sicilian-Style Potato Gratin
- Smoked Salmon Tartare
- Spaghetti with Sardines, Dill and Fried Capers
- Spaghetti with Sardines, Dill and Fried Capers
- Spaghetti with Tuna, Tomatoes, Capers, and Basil
- Spicy Catfish Tenders with Cajun Tartar Sauce
- Steak Salad Sandwiches with Capers
- Stuffed Pork Tenderloin with Mustard-Caper Sauce
- Summer Pasta with Olives, Roasted Peppers and Capers
- Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno)
- Sweet-and-Saucy Pork Chops
- Sweet-and-Sour Eggplant
- Tapenade
- Tapenade Butter
- Tapenade Butter
- Tapenade Butter
- Tartar Sauce
- Tartar Sauce
- The Scandalous Scandinavian
- Tomato Salad with Shallot Vinaigrette, Capers, and Basil
- Tonnato Eggs
- Tonnato Sauce
- Tuna and Caper Brandade Crostini
- Tuna Empanaditas
- Tuna, Asparagus, and New Potato Salad with Chive Vinaigrette and Fried Capers
- Tuna, Lemon, and Caper Sauce
- Turkey (Tonnato) Sandwiches
- Turkey Burgers with Chipotle-Chili Tartar Sauce
- Turkey Cutlets with Prosciutto and Caper Sauce
- Turkey Tonnato
- Tuscan Panzanella
- Vermicelli with Sauce alla Sofia
- White Beans Puttanesca
- Whole Roasted Cauliflower with Olive Oil and Capers
- Yellow Rice with Pigeon Peas