- Aïoli
- Aged Sherry-Walnut Vinaigrette
- Apples, Potatoes, and Bacon
- Apples, Potatoes, and Bacon
- Asparagus Mimosa
- Bacon, Cabbage and Gruyère Pizza
- Baked Beans with Mustard and Bacon
- Baked Chicken with Barbecue Sauce
- Baked Fish Sticks Diablo
- Baked Ham with Mustard and Marjoram
- Baked Stuffed Mushrooms with Crab
- Baked Tarragon Chicken Thompson
- Barbecued Turkey with Maple-Mustard Glaze
- Bbq Onion Steaks with Honey-Mustard Sauce
- Beer Cheese Fondue
- Beet-Pickled Deviled Eggs
- Best-Ever Egg Salad Sandwiches
- Big Green Salad
- Black Pepper Spice-Rubbed Beef Tenderloin
- Blender Mayonnaise
- Bourbon and Brown Sugar Barbecue Sauce
- Braised Pork Loin with Prunes
- Braised Short Ribs with Dijon Mustard
- Bratwurst in Beer
- Bratwurst in Beer
- Broccoli Gratin with Mustard-Cheese Streusel
- Carolina Mustard Sauce
- Carrot-Beef Sushi with Caper-Basil Mustard
- Celery Victor
- Champagne Vinaigrette
- Cheddar Chicken Tenders with Wilted Spinach
- Chicken à la Diable
- Chicken Breasts with Chive and Mustard Sauce
- Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu
- Chicken Fricassée with Carrots, Mustard Greens and Avgolemono Sauce
- Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
- Chicken Salad with Roasted Red Peppers
- Chicken Thighs with Creole Mustard-Orange Sauce
- Chicken with Cranberry-Mustard Sauce
- Chicken with Mustard and Tarragon Cream Sauce
- Chicken with Mustard Cream on Watercress
- Chickpea-Mushroom Burgers
- Chipotle Mayonnaise
- Chive Dressing
- Chopped Salad
- Classic Mayonnaise
- Classic Vinaigrette
- Coconut Relish
- Coconut Relish
- Coffee-Brined Chicken with Redeye Sauce #3
- Collard Greens Slaw
- Corn with Fresh Herbs
- Corned Beef and Carrots with Marmalade-Whiskey Glaze
- Corned Beef with Cabbage
- Corned Beef with Cabbage
- Corned Beef with Crispy Roasted Potatoes and Cabbage
- Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard
- Country Ham and Potato Salad
- Crab Cakes with Creamy Caper Sauce
- Crab Legs with Mustard Dipping Sauce
- Crab Legs with Mustard Dipping Sauce
- Crab Legs with Mustard Dipping Sauce
- Crab-Stuffed Zucchini Flowers with Mustard Butter Sauce
- Cranberry-Orange Chutney with Cumin, Fennel, and Mustard seeds
- Cream of Tomato Soup with Souffléed Cheese Toasts
- Crostini with Beef Tartare and White Truffle Oil
- Crostini with Beef Tartare and White Truffle Oil
- Crunchy Wasabi-Crusted Fish with Red-Cabbage Slaw
- Crusty Mustard-Dill Meat Loaf
- Cucumber Salad
- Curried Chickpea and Lentil Dal
- Danish Potato Salad
- Danish Potato Salad
- Danish Potato Salad
- Deviled Eggs
- Deviled Eggs
- Dijon and Tarragon Grilled Chicken
- Dilled Gravlax with Mustard Sauce
- Dilled Salmon Tartare on Whole Grain Bread
- Double-the-Mustard Chicken with Potatoes and Greens
- Duck Breast with Frisée Salad and Port Vinaigrette
- Endive and Chicory Salad with Grainy Mustard Vinaigrette
- Endive and Escarole Salad with Mustard-Orange Vinaigrette
- Fiery Catfish Fingers
- Fig and Rosemary Pot Roast
- Fish Terrine
- Fish Terrine
- Fish Terrine
- Flat Beans with Mustard Thyme Vinaigrette
- Flatbread with Onions and Mustard Seeds
- Flatbread with Onions and Mustard Seeds
- Flatbread with Onions and Mustard Seeds
- Flemish Beef Stew
- Flemish Beef Stew
- French Dressing or Basic Marinade
- Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
- Gallette of Sweet Potato-Crusted Tobago Crab Cake
- Garlic-Mustard-Grilled Beef Skewers
- Glazed Grilled Salmon
- Glazed Ham with Pineapple Mustard Sauce
- Gratineed Mustard Creamed Onions
- Gravad Lax with Mustard Sauce
- Green Salad with Mustard Vinaigrette
- Green Salad with Mustard Vinaigrette
- Green Salad with Oil and Vinegar Dressing (Salade Verte à la Vinaigrette)
- Grilled "Barbecue" Beef
- Grilled Baby Back Pork Ribs with Mustard-Bourbon Sauce
- Grilled Bratwurst and Onion Open-Face Sandwiches
- Grilled Chicken with Mustard and Red Pepper
- Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad
- Grilled Chicken with Mustard-Dill Sauce
- Grilled Jerk Chicken with Scotch Bonnet Sauce and Mango Chutney
- Grilled Lamb Chops with Porcini Mustard
- Grilled Lamb, Potato, Bean and Mushroom Salad
- Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
- Grilled Mustard Chicken with Fresh Corn Polenta
- Grilled Mustard-Dill Burgers
- Grilled Pork Tenderloin à la Rodriguez with Guava Glaze and Orange Habanero
- Grilled Pork Tenderloin with Molasses and Mustard
- Grilled Salmon with Crunchy Sweet Mustard Vinaigrette
- Grilled Summer Squash and Zucchini
- Grilled Vegetable Salad with Tofu
- Gruyère Fondue with Salsa Verde
- Ham and Cheese Spread
- Ham Biscuits
- Ham Biscuits
- Ham Hock and White Bean Stew
- Ham with Garlic and Rosemary
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Hazelnut-Crusted Racks of Lamb with Tomato-Olive Ragoût
- Healthy Homemade Cheeseburgers
- Heirloom Tomato Salad with Mozzarella and Basil
- Herb-Crusted Rack of Lamb
- Herbfarm Vinaigrette
- Holiday Ham with Riesling and Mustard
- Honey, Mustard and Rosemary Pork Roast
- Honey-Mustard Chicken-Sausage Kebabs
- Honey-Mustard Glazed Shrimp and Scallops
- Hot Dogs Stuffed with the Works
- House Vinaigrette
- Italian Fish and Vegetable Stew
- Jasmine Rice with Cumin and Mustard Seeds
- Jumbo Lump Crabcakes with Sweet Corn and Jalapeño
- Jumbo Shrimp with Chive Butter
- Jumbo Shrimp with Chive Butter
- Jumbo Shrimp with Chive Butter
- Lamb Chops with Coarse-Grain Mustard
- Leg of Lamb "Black and Tan"
- Lemon Vinaigrette
- Liptauer
- Lobster Corn Dogs with Spicy Mustard Sauce
- Macaroni and Cheese with Mustard and Worcestershire
- Maple Mustard-Glazed Canadian Bacon
- Maple-Glazed Tuna with Pear-Potato Salad
- Maple-Glazed Turkey with Dijon Gravy
- Marmalade-Glazed Ham with Sweet Orange-Tea Sauce
- Mayonnaise
- Mâche, Frisée, and Radish Salad with Mustard Vinaigrette
- Meat Loaf with Mustard and Dried Fruit
- Mesclun Salad
- Mushroom-Miso-Mustard Gravy
- Mussels and Fries with Mustard Mayonnaise
- Mussels with Serrano Ham
- Mustard and Coriander Roasted Potatoes
- Mustard and Spring Onion Mash
- Mustard Chicken
- Mustard Cream Sauce
- Mustard Herring and Beet Smorrebrod
- Mustard Seed-Crusted Salmon with Mustard Cream Sauce
- Mustard- and Rosemary-Roasted Game Hens
- Mustard-Braised Chicken
- Mustard-Citrus Grilled Steak
- Mustard-Crusted Pork Loin With Apple–Cabbage Slaw
- Mustard-Crusted Pork with Farro and Carrot Salad
- Mustard-Dill Pancakes with Smoked Salmon and Caviar
- Mustard-Grilled Pork
- Mustard-Roasted Salmon with Lingonberry Sauce
- Mustard-Rubbed Roast Turkey with Mushroom Gravy
- Mustard-Seed-Crusted Prime Rib Roast with Roasted Balsamic Onions
- Mustard-Tarragon Chicken Sauté
- Napa Cabbage, Tomato, and Avocado Salad
- Napa Cabbage, Tomato, and Avocado Salad
- Not-So-Basic Meatloaf
- Oil and Vinegar Potato Salad
- Onion Tart with Mustard and Fennel
- Orange- and Mustard-Basted Turkey with Apple Cider-Mustard Gravy
- Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
- Oven-Baked Chicken Breasts with Lemon-Mustard Arugula Salad
- Pan-Grilled Beer-Marinated Hanger Steak
- Panchos Argentinos (Argentine-Style Hot Dogs)
- Panko- and Mustard-Crusted Rabbit
- Panko-Crustes Mustard Pork Cutlets
- Pasta Primavera with Smoky Ham
- Peppercorn, Mustard and Dill Vinegar
- Peppery Shrimp
- Perfect Pork Chops
- Pickled Vegetables
- Pigs-in-a-Blanket with Sauerkraut and Mustard
- Piquant Cranberry Sauce
- Piquant Cranberry Sauce
- Piquant Cranberry Sauce
- Poached Sockeye Salmon with Mustard Herb Sauce
- Pork and Ham Loaf with Marmalade-Mustard Glaze
- Pork Braised with Autumn Vegetables
- Pork Chops with Curried Apple-Onion Sauce
- Pork Chops with Leeks in Mustard Sauce
- Pork Chops with Leeks in Mustard Sauce
- Pork Chops with Mustard-Cornichon Sauce
- Pork or Lamb Vindaloo
- Pork Shoulder with Mustard-Mushroom Gravy
- Pork with Gorgonzola Sauce
- Potato and Celery Root Mash
- Potato and Romaine Salad with Creamy Dijon Dressing
- Potato Gratin with Mustard and Cheddar Cheese
- Potato Salad
- Potato Salad with Sugar Snap Peas and Mustard Seed Dressing
- Pretzel-Crusted Pork Chops with Orange-Mustard Sauce
- Rack of Lamb with Port and Black Olive Sauce
- Rémoulade Sauce
- Red and Napa Cabbage Salad with Braeburn Apples and Spiced Pecans
- Red Cabbage Salad with Green Apple, Lingonberry Preserves, and Toasted Walnuts
- Red New Potatoes with Mustard Dressing
- Rib Roast with Thyme-Mustard Jus
- Roast Beef with Dijon-Caper Sauce
- Roast Beef with Dijon-Caper Sauce
- Roast Chicken with Mustard-Thyme Sauce and Green Salad with Olives
- Roast Heritage Turkey with Bacon-Herb and Cider Gravy
- Roast Leg of Lamb with Mustard and Red Wine Sauce
- Roast Pork with Mustard Herb Coating
- Roast Prime Rib au Poivre
- Roast Rack of Lamb with Mint Sauce
- Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce
- Roast Turkey Breast with Potatoes, Green Beans, and Mustard Pan Sauce
- Roasted Beef Tenderloin with Sherry Vinaigrette and Watercress
- Roasted Cabbage Steaks With Crispy Chickpeas and Herby Croutons
- Roasted Chicken with Dijon Sauce
- Roasted Guinea Hens with Whole-Grain Mustard and Herbs
- Roasted Mustard Tarragon Chicken
- Roasted Salmon with Cranberry-Mustard Sauce
- Roasted Vegetable Meatloaf with Mustard Mashed Potatoes
- Salad with Herb-Dijon Dressing
- Salami Chips with Grainy Mustard Dip
- Salmon Glazed with Honey and Mustard
- Salmon Glazed with Honey and Mustard
- Salmon Glazed with Honey and Mustard
- Salmon with Mustard and Brown Sugar Glaze
- Salted Roast Turkey with Herbs and Shallot-Dijon Gravy
- Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
- Sausage and Greens Sheet-Pan Dinner
- Sausage, Sourdough, and Bell Pepper Spiedini
- Sautéed Pork Chops with Sweet Potato, Apples and Mustard Sauce
- Sauteed Pork Tenderloin and Pears in Mustard-Port Sauce
- Sauteed Scallops with with Lemon-Mustard Sauce
- Sauteed Shrimp with Mustard-Chive Sauce
- Scallop and Fennel Pancakes with Mustard Sauce
- Scallop Sauté with Miso Sauce
- Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
- Shrimp Cakes with Chili-Lime Cream Sauce
- Simple Smoked Beef Short Ribs
- Simple Smoked Beef Short Ribs
- Slow Cooker Corned Beef Brisket with Cabbage, Potatoes & Dill
- Slow-Roasted Arctic Char with Lemon-Mustard Seed Topping
- Smoky Dry-Rubbed Pork Steaks
- Spiced Roast Beef in Mini Yorkshire Puddings with Mustard Dressing
- Spicy Horseradish Mustard
- Spinach Gunge
- Spinach Salad with Bosc Pears, Cranberries, Red Onion, and Toasted Hazelnuts
- Squash and Radicchio Salad With Pecans
- Steak Stroganoff
- Steak with Mustard and Green Peppercorns
- Stone Crab with Mustard Sauce
- Striped Bass with Swiss Chard, Chestnuts, and Pomegranate Vinaigrette
- Stuffed Pork Tenderloin with Mustard-Caper Sauce
- Sweet & Tangy Barbecue Sauce
- Sweet Mustard Sauce
- Sweet Mustard Sauce
- Sweet Potato Biscuits with Ham, Mustard, and Honey
- Tartar Sauce
- The Deen Brothers' BBQ Chicken
- Top Butt Steak with Whiskey Mustard Sauce
- Top Butt Steak with Whiskey Mustard Sauce
- Triple-Mustard Sauce
- Veal Meatballs and Baby Carrots in Dilled Cream Sauce
- Veal or Turkey Roulades with Dried Apricot Rosemary Stuffing and Apricot Mustard Sauce
- Vegan Mayonnaise
- Vinaigrette
- Virginia Pruitt's Perfect Barbecue Sauce
- Waffles with Frizzled Ham and Maple-Mustard Cream
- Welsh Rarebit Fingers
- Wheat-Berry Salad with Grilled Tofu
- Wild Rice with Smoked Fish and Snap Peas
- Wild Turkey Glazed Ribs
- Winter Italian Chopped Salad
- Witch's Finger Bread Sticks with Maple Mustard Dip
- Yam and Russet Potato Salad with Greens and Bacon
- Yam and Russet Potato Salad with Greens and Bacon
- Yam and Russet Potato Salad with Greens and Bacon