- Achiote-Grilled Turkey Breast with Tomatoes, Chiles, and Mint
- Albacore Tuna Sliders
- Andouille and Beef Burgers with Spicy Mayo and Caramelized Onions
- Apricot and Rosemary Skewers
- Argentine-Style Beef with Chimichurri Sauce
- Argentinian-Style Beef with Chimichurri Sauce
- Artichoke and Eggplant Panini
- Artichokes Basted with Anchovy Butter
- Asian Flank Steak
- Asian Pork and Mushroom Burger Wraps
- Bacon Cheeseburgers for a Crowd
- Bacon Swiss Burgers with Tomato and Avocado
- Bacon-Cheddar Burgers with Caramelized Onions
- Bacon-Wrapped Pig Wings
- Barbecue Brisket with Pickled Fennel
- Barbecue Chicken Hoecakes with Vinegar Slaw
- Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce
- Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce
- Barbecued Steak Brazilian-Style, with Garlicky Marinade and Dipping Sauce
- Basil Flatbread with Roasted Tomatoes and Basil Oil
- BBQ Freaks Tamarind-Glazed Pork Chops
- BBQ Freaks Tamarind-Glazed Pork Chops
- Beef Short Ribs Satay (Satay Kra-Toog Ngua)
- Beer and Coffee Steaks
- Beer-Can Chicken
- Beer-Marinated Flank Steak with Aji and Guacamole
- Best-Ever Barbecued Ribs
- Blistered Baby Zucchini, Baby Pattypan Squash, and Grilled Tomatoes
- BLT Burgers
- Bob's Sweet-and-Sour Grilled Jumbuck Ribs
- Bratwurst in Beer
- Bratwurst in Beer
- Brined and Barbecued Turkey
- Brined Pork Chops with Spicy Chutney Barbecue Sauce
- Broiled Double-Thick Lamb Rib Chops with Slicked-Up Store-Bought Mint Jelly Sauce
- Broiled Duckling
- Buffalo Burgers with Pickled Onions and Smoky Red Pepper Sauce
- Buffalo Chicken Burger
- Buffalo Chicken Wings
- Butt in a Bag
- Butterflied Leg of Lamb with Rosemary
- Butterflied Turkey with Fennel, Sausage, and Ricotta Stuffing
- Cajun Turkey Cheeseburgers With Tabasco Ketchup
- Caper-Rosemary Tuna with Herb Salad
- Caramelized Bananas
- Caramelized-Onion and Gorgonzola Grilled Pizza
- Carne Adobada: Grilled Adobo-Marinated Skirt Steak
- Carne Adobada: Grilled Adobo-Marinated Skirt Steak
- Catalan Tomato Bread
- Caveman Porterhouse with Poblano Pan-Fry
- Cedar-Plank Salmon
- Cedar-Planked Char with Wood-Grilled Onions
- Cedar-Planked Shrimp with Chipotle-Pumpkin Seed Salsa
- Char-Grilled Squid in Sherry Marinade
- Charcoal-Grilled Corn with Cream, Cheese, and Chile
- Charred Corn Salad with Basil and Tomatoes
- Charred Green Beans with Lemon Verbena Pesto
- Charred Heirloom Tomatoes with Fresh Herbs
- Cheddar Burgers with Balsamic Onions and Chipotle Ketchup
- Cheddar Dogs with Cider-Braised Leeks and Apples
- Cheddar-Stuffed Turkey Burgers
- Cheese-Stuffed Potatoes with Yogurt-Spice Paste and Sesame Seed Crust
- Chicken Kebabs
- Chicken Skewers with Tarragon-Pistachio Pesto
- Chicken Tikka Kebabs
- Chicken Under a Brick
- Chicken Wings Five Ways
- Chicken With Olive Tapenade
- Chicken, Mushroom, and Bok Choy Kebabs
- Chile-Marinated Flank Steak
- Chilean Country Ribs
- Chili-Rubbed Baby Back Ribs with Espresso Barbecue Sauce
- Chinatown Char Siu Barbeque Ribs or Pork
- Chocolate Peanut Butter-Covered Cheez-It S'mores
- Chocolate-Raspberry Panini with Mascarpone
- Chris Lilly's Flank Steak and Shiitake Yakitori
- Chuck Eye with Carrot Top Salsa Verde
- Clams Grilled in a Foil Pouch
- Classic Barbecue Pork Ribs with Smoky Bacon Barbecue Sauce
- Classic Beer Can Chicken
- Coal-Roasted Eggplants
- Coconut Barbecued Ribs
- Coffee-Marinated Skirt Steak
- Coffee-Rubbed Cheeseburgers with Texas Barbecue Sauce
- Corn Dogs
- Corn on the Cob with Cheese and Lime
- Crab & Sweet Corn Cakes
- Creamy Cilantro-Lime Slaw
- Cuban Grilled Pork (Lechon Asado)
- Cumin-Crusted Chicken Thighs with Grilled Tomatillo Salsa
- Curried Chicken Sandwich
- Curried Lamb Burgers with Grilled Vegetables and Mint Raita
- Darned Good Boneless Short Ribs
- Dill Chicken Paillards with Tomato-Dill Relish
- Dirty Steak
- Dr. BBQ's Lobster with Chili-Lime Butter
- Eggplant, Green Olive, and Provolone Pizza
- Eggplant, Red Pepper, and Fontina Panini with Spinach Salad
- Ember-Roasted Corn on the Cob
- Ember-Roasted Squash Hummus
- Fiery Grilled Shrimp with Honeydew Gazpacho
- Filet Mignon with Rajas
- Fish Tacos with Strawberry Salsa
- Fish Tacos with Strawberry Salsa
- Flank Steak Salad with Chimichurri Dressing
- Flank Steak with Bitter Greens and Charred Red Onion
- Flank Steak with Bloody Mary Tomato Salad
- Flank Steak with Melon Relish
- Flounder with Corn and Tasso Maque Choux
- Foolproof Grilled Chicken
- Frank Sinatra's Barbecued Lamb
- Frisee with Crisped Salmon Skin and Warm Sherry Vinaigrette
- Gai Yang
- Garlic Mojo Hot Dogs
- Garlic-Chile Grilled Turkey Thighs
- Garlic-Chile Grilled Turkey Thighs
- Garlic-Oregano Grilled Pita Bread
- Ginger and Honey Baby Back Ribs
- Ginger-Grilled Chicken and Radishes with Miso-Scallion Dressing
- Glazed Pork Loin with Cilantro and Garlic
- Greek Feta Burger
- Grill Basket "Stir-Fry" Vegetables
- Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde
- Grill-Roasted Brined Turkey with Anaheim Chile Salsa Verde
- Grill-Roasted Turkey
- Grill-Roasted Whole Fish Stuffed with Fresh Herbs and Wrapped in Pancetta
- Grilled Arepas with Farmer's Cheese (or Queso Blanco)
- Grilled Asian Chicken with Bok Choy, Shiitake Mushrooms, and Radishes
- Grilled Asparagus
- Grilled Asparagus
- Grilled Baby Artichokes with Caper-Mint Sauce
- Grilled Bacon-Wrapped Chicken
- Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce
- Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce
- Grilled Bananas with Rum Ice Cream and Mexican Hot Chocolate Sauce
- Grilled Basque Wings
- Grilled Beef Brochettes (Anticuchos de Lomo)
- Grilled Beets with Burrata and Poppy Seed Vinaigrette
- Grilled Black Cod with Fried Garlic and Chiles
- Grilled Bone-in Chicken Breasts and Pieces
- Grilled Bone-in Rib-Eye Steaks
- Grilled Bread and Tomato Salad
- Grilled Bread with Olive Oil
- Grilled Brined Chicken with Chimichurri Sauce
- Grilled Broccoli Rabe and Radicchio with Pancetta Dressing Topped with a Soft-Cooked Egg
- Grilled Burgers with Meyer Lemon Butter
- Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
- Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
- Grilled Burgers with Roquefort Mayonnaise and Barbecued Red Onions
- Grilled Butterflied Leg Of Lamb With Fresh Mint-Pepper Jelly
- Grilled Butterflied Leg of Lamb with Lemon, Herbs, and Garlic
- Grilled Butterflied Top Round of Lamb
- Grilled Calamari with Arugula
- Grilled Charmoula Lamb Chops
- Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
- Grilled Cheese and Tomato Stacks
- Grilled Cheese Sandwiches
- Grilled Chicken and Hot Cherry Pepper Panino
- Grilled Chicken Breast with Tomato-Tarragon Sauce
- Grilled Chicken Breast with White Rosemary Barbecue Sauce
- Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta
- Grilled Chicken Breasts with Corn Salsa
- Grilled Chicken Breasts with Honeydew Salsa
- Grilled Chicken Moroccan Style
- Grilled Chicken Salad with Garlic Confit
- Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
- Grilled Chicken Skewers with Toum (Shish Taouk)
- Grilled Chicken Summer Salad
- Grilled Chicken Wings with Two Thai Sauces
- Grilled Chicken with Board Dressing
- Grilled Chicken with Edamame Skordalia
- Grilled Chicken with Lemon and Thyme
- Grilled Chicken with Mustard Barbecue Sauce and Tomato Salad
- Grilled Chicken with Peach and Apple Salsa
- Grilled Chicken with with Tamarind-Orange Glaze
- Grilled Citrus Chicken Under a Brick
- Grilled Clams With Herb Butter
- Grilled Clams with Lemon-Ginger Butter and Grilled Baguette
- Grilled Corn on the Cob
- Grilled Corn on the Cob with a Trio of Flavored Butters
- Grilled Corn on the Cob with Maple-Chipotle Glaze
- Grilled Corn with Hoisin-Orange Butter
- Grilled Corn with Honey-Ginger Barbecue Sauce
- Grilled Corn with Lime-Cilantro Butter
- Grilled Cuban Sandwich (Sandwich Cubano)
- Grilled East Coast Oysters with Corn Jalapeño Salsita
- Grilled Eggplant with Caponata Salsa
- Grilled Fish
- Grilled Fish Tacos
- Grilled Flank Steak with Rosemary
- Grilled Flank Steak with Spicy Pepper and Watermelon Salad
- Grilled Flank Steak with Spicy Pepper and Watermelon Salad
- Grilled Flatbreads
- Grilled Flatbreads with Caramelized Onions, Sausage, and Manchego Cheese
- Grilled Flatiron Steaks with Tomatoes and Tapenade
- Grilled Fruit with Lemon Zabaglione
- Grilled Garlic Chicken with Bell Peppers
- Grilled Glazed Steak and Asparagus
- Grilled Grapefruit with Pomegranate Molasses Glaze
- Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
- Grilled Grass-Fed Rib-Eye Steaks with Balsamic-Caper Vinaigrette
- Grilled Halibut with Coriander-Pepita Butter
- Grilled Halibut with Grilled Red Pepper Harissa
- Grilled Halloumi and Cherry Tomatoes with Mint Pesto
- Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
- Grilled Heirloom Tomato and Mozzarella Sandwiches with Green Heirloom Tomato Gazpacho
- Grilled Herb Potatoes
- Grilled Herbed Poussins
- Grilled Kielbasa with Warm Potato Salad
- Grilled Lacinato Kale
- Grilled Lamb and Fig Skewers with Mint-Pepper Glaze and Grilled Eggplant
- Grilled Lamb Chops and Peppers
- Grilled Lamb Chops with Asian Butter Sauce
- Grilled Lamb Chops with Kefir Verde Sauce
- Grilled Lamb Chops with Porcini Mustard
- Grilled Lamb Loin With Tomato and Cucumber Raita and Israeli Couscous
- Grilled Lamb Skewers with Spiced Mint Marinade
- Grilled Lamb Spiedini with Eggplant, Red Bell Pepper, and Arugula Salad
- Grilled Leg of Lamb with Ancho Chile Marinade
- Grilled Leg of Lamb with Rosemary, Garlic, and Mustard
- Grilled Lemon Chicken and Moroccan Couscous Salad
- Grilled Lemon-Honey Chicken Breasts
- Grilled Lemons, Baby Artichokes, and Eggplant
- Grilled Lime-Curry-Rubbed Hanger Steak with Fresh Melon-Cucumber Chutney
- Grilled Lobster Paella
- Grilled Lobster Salad with Avocado and Papaya
- Grilled Mahi-Mahi Tacos
- Grilled Marinated Beef with Vegetables in Rice Paper
- Grilled Marinated Eggplant
- Grilled Marinated Flank Steaks
- Grilled Marinated London Broil
- Grilled Marinated Sirloin Flap Steaks
- Grilled Marinated Tempeh Steak with Avocado, Radicchio, Orange Dressing, and Tahini
- Grilled Marinated Tuna Steaks Rau
- Grilled Meatball Sandwich
- Grilled Monterey Sardines with Lemon and Herbs
- Grilled Mustard Chicken with Fresh Corn Polenta
- Grilled Mustard-Dill Burgers
- Grilled Octopus with Kale, Tomatoes, and Beans
- Grilled Oregano Shrimp
- Grilled Paloma
- Grilled Panzanella
- Grilled Pasta with Grilled Meatballs
- Grilled Pasta with Grilled Meatballs
- Grilled Peppered Dry Spareribs
- Grilled Peppery Wild Mushroom Salsa
- Grilled Pineapple and Bananas with Lemonade Glaze
- Grilled Pineapple with Brown Sugar, Coconut, and Rum
- Grilled Pizza Margherita
- Grilled Pizza with Fresh Corn, Bell Pepper, Pancetta, and Fontina
- Grilled Pizza with Pears, Fresh Pecorino, and Walnuts
- Grilled Pizza with Tomatoes, Corn and Cheese
- Grilled Pork Chops with Bourbon-Mustard Glaze
- Grilled Pork Chops with Peaches and Pole Beans
- Grilled Pork Chops with Sweet Lemongrass Marinade
- Grilled Pork Kebabs with Ginger Molasses Barbecue Sauce
- Grilled Pork Tenderloin with Fresh Fig Skewers
- Grilled Portabella and Bulgur Salad "Sandwiches"
- Grilled Radicchio and Kale, Sauerkraut Style
- Grilled Rainbow Chard with Fava Beans and Oregano
- Grilled Red and Green Cabbage Slaw
- Grilled Rib Pork Chops with Sweet and Tangy Peach Relish
- Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
- Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
- Grilled Rib-Eye Steaks with Green Chile Mushroom Salsa Butter
- Grilled Rib-Eye Steaks with Roasted Peppers
- Grilled Ripe Plantains (Plátanos Maduros a la Parrilla)
- Grilled Romaine and Halloumi Cheese with Mint Vinaigrette
- Grilled Romesco Style Pork
- Grilled Salmon with Basil Aïoli
- Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish
- Grilled Salmon with Indian Spices and Raita
- Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad
- Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
- Grilled Salmon with Quick Blueberry Pan Sauce
- Grilled Salmon with Thai Curry Sauce and Basmati Rice
- Grilled Salmon with Tomato, Cucumber and Caper Salsa
- Grilled Sausage-Stuffed Calamari
- Grilled Scallions Vinaigrette
- Grilled Scallions with Lemon
- Grilled Scallops with Tabbouleh Salsa
- Grilled Shrimp and Sausage Skewers with Smoky Paprika Glaze
- Grilled Shrimp Cocktail
- Grilled Shrimp Satay with Peaches and Bok Choy
- Grilled Shrimp with Chile, Cilantro, and Lime
- Grilled Shrimp With Honey-Ginger Barbecue Sauce
- Grilled Shrimp with Tamarind Recado
- Grilled Skirt Steak and Pepper Sandwiches with Corn Mayonnaise
- Grilled Skirt Steaks with Tomatillos Two Ways
- Grilled Smashed Potatoes
- Grilled Spot Prawns
- Grilled Steak Salad with Tomato Vinaigrette
- Grilled Steak Sandwiches with Marinated Watercress, Onion, and Tomato Salad
- Grilled Steak with Peas and Eggplant over Whipped Ricotta
- Grilled Summer Squash and Red Onion with Feta
- Grilled Summer Vegetables with Harissa Dressing
- Grilled Swordfish with Fresh Tomato-Herb Salsa
- Grilled Swordfish with Pineapple Plantain Chutney
- Grilled T-Bone Steaks with Balsamic Onion Confit
- Grilled T-Bone Steaks with Balsamic Onion Confit
- Grilled Tomato Sauce
- Grilled Tomato Sauce
- Grilled Tortilla and Onion Cake
- Grilled Tuna and Mango Salad
- Grilled Tuna and Watercress Salad with Asian Flavors
- Grilled Tuna with Provençal Vegetables and Easy Aioli
- Grilled Turkey Burgers with Cheddar and Smoky Aioli
- Grilled Turkey with Toasted Fennel and Coriander and Fresh Thyme Gravy
- Grilled Veal Chops with Caper and Sage Sauce
- Grilled Vegetable and Rice Salad with Fish-Sauce Vinaigrette
- Grilled Vegetables with Mixed Greens and Blue Cheese Dressing
- Grilled Veggie and Tofu Stack with Balsamic and Mint
- Grilled Watermelon Salad
- Grilled Whole Fish with Roasted Tomato-Chile Sauce
- Grilled Whole Sea Bream with Chile Glaze
- Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash
- Grilled Yogurt-Marinated Leg of Lamb
- Grilled Zucchini Pasta with Pecorino Walnut Crumble
- Grilled-Lamb Chops over Carrot Gorgonzola Smash
- Guinness-Brined BBQ Lamb Steaks
- Harissa-Marinated Top Sirloin Tips
- Harissa-Onion Dogs with Preserved-Lemon Relish
- Hawaiian Rib-Eye Steak
- Herbed Tuna Burgers with Tapenade and Tomatoes
- Honey-Mustard Chicken-Sausage Kebabs
- Honey-Sriracha Chicken Skewers
- Hot Dogs with Dal and Red-Onion Raita
- Japanese-Style Grilled Fish
- Juicy Bella
- Juicy Bella
- Korean Steak Tacos
- Lamb Bulgogi with Asian Pear Dipping Sauce
- Lamb Köfte with Tarator Sauce
- Lebanese Garlic-Marinated Chicken on the Grill
- Lemongrass Pork Patties With Vietnamese Dipping Sauce
- Linguine with Grilled Clams and Bacon
- Lisa's Grilled Zucchini
- Lisa's Grilled Zucchini
- Lobster Rolls with Lemon Vinaigrette and Garlic Butter
- Malt-Beer-Brined Turkey with Malt Glaze
- Manchego Cheese and Garlic Dogs
- Mango BBQ'd-Grilled Swordfish
- Margarita Pizza
- Marty's Gaelic Gourmet CAM Onion Bread Pudding
- Melted Cheese and Chorizo with Grilled Bread
- Memphis-Style Barbecued Pork Ribs
- Memphis-Style Ribs
- Miso Sesame Grilled Blade Steaks
- Miso-Glazed Tuna Kebabs
- Miso-Glazed Tuna Kebabs
- Mixed Grill with Cherry Cola Barbecue Sauce
- Moroccan-Spiced Lamb Burgers with Beet, Red Onion, and Orange Salsa
- Mustard Aioli-Grilled Potatoes with Fines Herbes
- Mustard-Citrus Grilled Steak
- Mustard-Grilled Pork
- Mutabal
- North Carolina Pulled Pork
- North Carolina Pulled Pork
- North Carolina Pulled-Pork Barbecue
- North Carolina Style Pulled Pork
- Open-Face Grilled Chicken, Maytag Blue Cheese, and Toasted Pecan Sandwich
- Orange-Rosemary Chicken
- Orzo with Grilled Shrimp, Summer Vegetables, and Pesto Vinaigrette
- Pan-Asian Grilled Steak Salad
- Pan-Roasted Duck Breast with Truffled Polenta and Lingonberry Sauce
- Paniolo Rack of Lamb
- Patty Melts with Charred Onions
- Peachy Keen Chicken
- Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
- Pecan-Crusted Pork Tenderloin Pinwheels with Carolina Mustard Sauce
- Penne with Grilled Portabellas and Pecorino
- Penne with Grilled Tomatoes and Eggplant
- Pepper Monkey Lamb Meatballs
- Pepper-Grilled Steak with Chopped Summer Salad
- Peruvian Grilled Chicken (Pollo a la Brasa)
- Pete's Burger
- Pibil-Style Pork
- Pickled Fig, Robiola, & Pistachio Oil Crostini
- Pimiento Cheeseburgers
- Pine-Smoked & Maple-Glazed Wild Salmon
- Piri-Piri Chicken
- Planked Beef Fillets with Porcini Slather
- Planked Figs with Pancetta and Goat Cheese
- Platter of Shrimp with Garlicky Cuban Mojo (Fuente de Camarones al Ajillo)
- Polenta Stack With Navy Bean Salad
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Pork and Lamb Kebabs with Dried Apricots and Onions
- Pork Chops Yucatán-Style
- Pork Kebabs al Pastor
- Pork Tenderloin Churrasco
- Pork Tenderloin with Cider Jus and Rutabaga Purée
- Pork Tenderloin with Plum Chutney
- Rajas
- Ranch Bison Burger
- Republic of the Rio Grande Grilled Tuna and Grapefruit Supreme Salad
- Rib-Eye Fajitas on the Grill
- Rib-Eye, T-Bone, and Strip Steaks Cut Over One Inch
- Roast Leg of Lamb with Grilled Summer Beans and Anchovy-Parsley Butter
- Roasted, Broiled, or Grilled Asparagus
- Rosemary-Lemon Grilled Turkey Cutlets and Red-Skinned Potato Wedges
- Salmon Niçoise Salad with Black Olive Vinaigrette
- Salmon Salad with Beans
- Salt-and-Pepper Rib Eye
- Sambal Chicken Skewers
- Seafood Salad
- Seitan Flares
- Sesame-Crusted Chicken Paillards with Seaweed Salad
- Shiny Happy Poppers
- Shrimp and Mango Skewers with Guava-Lime Glaze
- Shrimp and Onion Kebabs
- Shrimp Scampi with Quick Preserved Lemon and Fennel on Polenta
- Shrimp Skewers with Tzatziki, Spinach, and Feta
- Shrimp Tikka with Fresh Mango Chutney
- Shrimp, Lobster, and Jicama Salad
- Skewered Strawberry & Marshmallow S'mores
- Skirt Steak with Chimichurri Sauce
- Sliced Steak with Roasted-Corn Salsa
- Slow-Cooked Texas Beer Brisket
- Smash Burger Alfresco
- Smoke in Da Eye Grilled Coffee-Coriander-Rubbed New York Strip Steak
- Smoke-Baked Barbecue Chile Pie
- Smoke-Baked Barbecue Chile Pie
- Smoke-Roasted Rustic Root Vegetables
- Smoke-Roasted Rustic Root Vegetables
- Smoked Scotch Eggs
- Smoked Vegetable Salsa
- Smoky Eggplant Dip (Eggplant Moutabal)
- Soy Sauce–Marinated Grilled Flank Steak and Scallions
- Spaghetti with Smoky Tomatoes and Onions
- Speidies
- Spicy Grilled Chicken and Green Onions
- Spicy Grilled Chicken and Green Onions
- Spicy Grilled Chicken and Green Onions
- Spicy Grilled Tuna with Garden Salsa
- Spicy Grilled Tuna with Garden Salsa
- Spicy Napa Cabbage Slaw with Cilantro Dressing
- Spinach Salad with Grilled Eggplant and Feta
- Squid with Ginger-Soy Sauce Marinade
- Steak Sandwiches on Garlic Baguettes with Arugula and Tomatoes
- Steak, Tomato, and Okra Kebabs
- Sticky Balsamic Ribs
- String Bean & Arugula Salad
- Strip Steak with Japanese Dipping Sauce
- Stuffed Chicken Breasts with Rosemary-Orange Dressing
- Sugar-and-Spice Brined Salmon
- Sweet-and-Smoky Baby Back Ribs with Bourbon Barbecue Sauce
- Swordfish with Salmoriglio Sauce
- Tamarind Barbecued Duck with Smoky Plantain Crema
- Tamarind Barbecued Duck with Smoky Plantain Crema
- Tamarind Barbecued Duck with Smoky Plantain Crema
- Tandoori Pork on the Outdoor Grill
- Tart and Spicy Roasted Eggplant Salad
- Texas-Style Barbecued Brisket
- Texas-Style Smoked Brisket
- The Burger Lover's Burger
- The Burger Lover's Burger
- The Ultimate Burger
- Tilapia Piccata with Snap Peas
- Tomatillo-Pepita Gazpacho
- Tony's Steak
- Tri-Tip with Chipotle Rub
- Triple Smoke Burger
- Triple-Pepper T-Bone Steaks
- Triple-Pepper T-Bone Steaks
- Tuna Teriyaki with Wasabi Butter
- Turkey Club Salad with Avocado and Mayo
- Turkey Shawarma with Tomato Relish and Tahini Sauce
- Tuscan-Style Grilled Chicken Sandwich
- Vine-Smoked Trout
- Vine-Smoked Trout
- Whole Grilled Fish with Lime
- Whole Grilled Japanese Eggplant with Lemon and Soy Sauce
- Wild Blueberry Steamed Pudding
- Wood-Grilled Oysters in Chipotle Vinaigrette
- Wood-Grilled Oysters in Chipotle Vinaigrette
- Yaki Onigiri
- Yam Neua
- Yellow Tomatoes Stuffed with Grilled Wild Mushrooms and Parmesan Cheese
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- Yogurt-Marinated Chicken Kebabs with Aleppo Pepper
- Yogurt-Marinated Grilled Chicken
- Yukari Shiso Salt Yaki Onigiri
- Yukon Gold Potato Salad with Chiles, Cilantro, and Toasted Cumin
- Zucchini and Red Pepper Enchiladas with Two Salsas