Haroseth
- Preparing Time: -
- Total Time: -
- Served Person: Makes about 3 cups
- 1/4 teaspoon cayenne
- 1/4 teaspoon cinnamon
- 1/8 teaspoon ground ginger
- Carbohydrate 41 g(14%)
- Fat 13 g(19%)
- Fiber 6 g(22%)
- Protein 4 g(9%)
- Saturated Fat 1 g(6%)
- Sodium 4 mg(0%)
- Calories 273
Preparation Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well. Cooks' note:• Haroseth can be made 3 days ahead and kept, covered, at room temperature.
Preparation Pulse together figs, apricots, and dates in a food processor until finely chopped, then transfer to a bowl and stir in walnuts and wine. Sprinkle spices evenly over mixture and stir until combined well. Cooks' note:• Haroseth can be made 3 days ahead and kept, covered, at room temperature.
