- A Fruitcake to Love
- Anise-Scented Fig and Date Swirls
- Arugula with Brûléed Figs, Ricotta, Prosciutto, and Smoked Marzipan
- Arya's Snitched Tarts
- Arya's Snitched Tarts
- Baked Figs
- Baked Figs in Lemon Syrup
- Baked Figs with Honey and Whiskey Ice-Cream
- Braised Chicken with Cilantro, Lemon and Dried Figs
- Braised Chicken with Cilantro, Lemon and Dried Figs
- Braised Chicken with Cilantro, Lemon and Dried Figs
- Cabernet-Cranberry Sauce with Figs
- Caramelized Figs with Vanilla Ice Cream and Aged Balsamic Vinegar
- Charred Squid and Conch Buljol with "Soused" Green Figs and Tomato Chokha Coulis
- Chicken Liver Pâté with Figs and Walnuts
- Chicken Liver Pâté with Figs and Walnuts
- Chicken Liver Pâté with Figs and Walnuts
- Chicken with Figs in Ras-el-Hanout and Couscous
- Chocolate-Orange Fruitcake with Pecans
- Christmas Cake with Fudge Frosting
- Coconut-Fig Energy Balls
- Coffee-Cardamom Ice Cream with Figs
- Collard-and-Prosciutto Chicken Roulades Over Watercress Salad
- Collard-and-Prosciutto Chicken Roulades Over Watercress Salad
- Collard-and-Prosciutto Chicken Roulades Over Watercress Salad
- Cornish Hen in Port Wine and Fig Preserves
- Cranberry Sauce with Port and Dried Figs
- Cranberry-Fig Sauce
- Crostini with Gorgonzola and Figs
- Dried Cranberry, Apricot, and Fig Stuffing
- Dried Cranberry, Apricot, and Fig Stuffing
- Dried Fig and Marsala Tart
- Dried Fig and Marsala Tart
- Dried Fig, Apricot, and Cherry Slump
- Drunken Fig Jam
- Duck with Wild Mushrooms and Fig Sauce
- English Pudding with Cranberries, Figs and Brown Sugar Hard Sauce
- Fabulous Fig Parfaits
- Fig and Blue Cheese Savouries
- Fig and Fennel Bread
- Fig and Pomegranate Tapenade
- Fig and Port Wine Charoset
- Fig and Raspberry Galette
- Fig and Rosemary Pot Roast
- Fig and Stilton Salad with Port Wine Dressing
- Fig and Thyme Jam
- Fig and Walnut Tapenade with Goat Cheese
- Fig Crostata
- Fig Fluden
- Fig Focaccia with Gorgonzola Cheese
- Fig Jam
- Fig Swirls
- Fig-Olive Tapenade
- Figgy Scones
- Figs in Red-Wine Syrup
- Figs with Honey-Orange Mascarpone and Pistachio Brittle
- Figs with Honey-Yogurt Cream
- Flaxseed, Fig, and Walnut Crackers
- Fresh Figs with Bacon and Goat Cheese
- Fresh Figs with Rosemary Goat Cheese
- Fruitcake Brownies
- Ginger, Fig, and Cranberry Semifreddo with Blackberry Sauce
- Gingerbread with Dried Fig, Apricot and Cherry Compote
- Golden Fruitcake
- Grilled Pork Sausages with Spiced Figs
- Grilled Pork Tenderloin with Fresh Fig Skewers
- Haroseth
- Hazelnut Panforte
- Honey Bran Muffins with Figs
- Honey Pan Dulce with Nuts and Dried Fruit
- Honey-Glazed Duck with Fig and Pistachio Red Quinoa
- Ice Cream with Figs Poached in Port and Star Anise
- Lamb Chops with Fresh Herbs and Roasted Figs
- Lemon Flan with Autumn Fruit Compote
- Maple Baked Apples with Dried Fruit and Nuts
- Marsala and Dried-Fig Crostata
- Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
- Mesclun Salad with Goat Cheese-Stuffed Figs Wrapped in Bacon
- Millefeuille of Fresh Figs and Ricotta
- Pancetta- and Herb-Roasted Pork with Fig Jam
- Panforte
- Pear and Fig Strudels with Ginger Cream
- Pear Crostata with Figs and Honey
- Pecan-Fig Pie with Brandied Whipped Cream
- Pecorino Toscano Stagionato with Fig Paste
- Phyllo-Wrapped Figs with Prosciutto and Stilton
- Phyllo-Wrapped Figs with Prosciutto and Stilton
- Pickled Fig, Robiola, & Pistachio Oil Crostini
- Pizza with Figs, Prosciutto, Gorgonzola, Balsamic, and Arugula
- Planked Figs with Pancetta and Goat Cheese
- Pork Cutlets with Figs and Balsamic Vinegar
- Pork with Figs and Charcuterie
- Prosciutto and Brie Sandwiches with Rosemary Fig Confit
- Ricotta Tart with Dried-Fruit Compote
- Roasted Mission Figs with Honey
- Roasted Sweet Potatoes & Fresh Figs
- Rustic Fig, Serrano Ham & Hazelnut Tartines
- Sambuca Poached Figs with Ricotta and Pine Nuts
- Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette
- Turkey Paisano Sandwiches with Fig-and-Black Olive Vinaigrette
- Walnut Crepes with Raspberries and Dried Figs
- Warm Black Mission Fig, Walnut Crunch, and Blue Cheese Tartlets
- White Pepper Crème Brûlée with Fig and Prune Compote