- Almond Meringues
- Almond Thumbprint Cookies
- Almond-Lemon Torte with Fresh Strawberries
- Amaretto Olive Oil Cake
- Apple, Asian Pear, and Toasted Walnut Haroseth
- Apricot, Date, and Pistachio Haroseth
- Apricot, Date, and Pistachio Haroseth
- Apricot-Pistachio Charoset
- Atlanta Brisket
- Atlanta Brisket
- Atlanta Brisket
- Atlanta Brisket
- Atlanta Brisket
- Atlanta Brisket
- Baked Gefilte Fish
- Baked Herbed Gefilte Fish
- Baked Whitefish with Dill and Tomato-Cucumber Relish
- Beef Brisket with Merlot and Prunes
- Beet Soup with Horseradish Cream
- Beet, Red Onion and Horseradish Relish
- Blueberry Sorbet and Pink Grapefruit Sorbet Coupe
- Blueberry Sorbet and Pink Grapefruit Sorbet Coupe
- Blueberry Sorbet and Pink Grapefruit Sorbet Coupe
- Boiled Carrots with Prepared Horseradish
- Braised Brisket with Thirty-Six Cloves of Garlic
- Braised Lamb with Horseradish and Parsley
- Braised Veal with Gremolata
- Brandied Peach Compote Cake
- Brisket with Dried Apricots, Prunes, and Aromatic Spices
- Brisket with Herbed Spinach Stuffing
- Brisket with Portobello Mushrooms and Dried Cranberries
- Candied Walnut Charoset
- Caramel-Almond Torte with Spiced Mango Compote
- Cardamom Apple Almond Cake
- Carp Fish Cakes with Citrus "Tartar" Sauce
- Carrot Cups
- Catalan-Style Fresh Sardine Escabeche
- Cheese Matzo Blintzes with Asparagus and Dill
- Chicken Sausage
- Chicken Soup with Asparagus and Shiitakes, Served with Roasted Fennel Matzo Balls
- Chicken Soup with Asparagus, Peas, and Dill
- Chili-Cumin Fried Fish
- Chocolate Hazelnut Torte
- Chocolate Sorbet
- Chocolate Toasted Almond Torte
- Chocolate Truffles
- Chocolate, Orange and Honey Cake
- Chocolate, Walnut and Prune Fudge Torte
- Cinnamon-Spiced Swiss Chard Pancakes
- Citrus "Jell-O" with Honey and Mint
- Coconut Custard and Rhubarb Tart
- Coconut Tamales
- Crunchy Pecan Cookies
- Dried Fruit and Almond Haroseth
- Easy Passover Cakes
- Egg and Gribenes Spread
- Eggplant Salad with Dill and Garlic
- Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)
- Fig and Port Wine Charoset
- Finocchi alla Giudia
- Flourless Chocolate-Walnut Cookies
- Foragers' Pie
- Fried Chicken with Spring Salad
- Fried Matzoh
- Frutta Caramellata
- Gefilte Fish
- Golden Gratin
- Green Chicken Soup with Dill Matzo Balls
- Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream
- Griddled Eggs
- Halibut Stuffed With Kale and Feta Pesto
- Haroseth
- Haroseth (Dried Fruit and Nut Paste)
- Hazelnut Macaroon and Strawberry Tart
- Hibiscus Pavlova with Lemon-Hibiscus Cream
- Horseradish and Beet Sauce
- Hummus
- Hungarian Chocolate-Walnut Torte
- Lamb-Stuffed Tomatoes, Middle Eastern Style
- Lemon Mint Braised Artichokes
- Lemon-Almond Tuiles
- Lemon-Honey Almond Cake
- Lemon-Scented Chicken Soup with Parsley-Sage Matzo Balls
- Lime-in-the-Coconut Macaroons
- Matzo Balls in Southeast Asian Broth
- Matzo Fritters
- Matzo Meal Latkes
- Matzoh Baklava
- Matzoh Vegetable Stuffing
- Mediterranean Fatoush Salad
- Miniature Strawberry Eclairs
- Mocha Matzoh Napoleon
- Mock Chestnut Torte
- Moroccan Spiced Olives
- Muriel's Chicken Soup with Almond Matzo Balls
- My Favorite Brisket (Not Too Gedempte Fleysch)
- Nancy's Falafel Pistachios
- Noodle Kugel
- Old Country Chopped Liver
- Olive Oil Dark Chocolate Mousse
- Orange and Raisin Matzo Meal Pancakes
- Orange Flan
- Orange-Ginger Charoset
- Orange-Pecan Bundt Cake
- Parisian Passover Coconut Macaroons
- Parsley Mint Salsa Verde
- Parsley, Radicchio, and Napa Cabbage Salad with Lemon Vinaigrette
- Passover Chocolate Torte with Raspberry Sauce
- Passover Chremslach
- Passover Confectioners Sugar
- Passover Honey Nut Cake in Soaking Syrup
- Passover Lemon Cheesecake
- Passover Pasta Primavera
- Passover Powdered Sugar
- Patatine e Carciofi Arrosto
roasted Potatoes and Artichokes
- Patatine e Carciofi Arrosto
roasted Potatoes and Artichokes
- Pecan Meringue Cookies
- Pecan Torte with Strawberries and Cream
- Persian "Matzo Balls" with Chickpeas and Chicken (Gondi)
- Pineapple Truffles
- Pistachio and Dried-Fruit Haroseth
- Pizzarelle (Honey-Soaked Matzo Fritters)
- Pot Roast in Rich Gravy
- Potato, Carrot, and Zucchini Kugel
- Potato-Leek Matzo Balls
- Provençal Roasted Garlic–Braised Breast of Veal with Springtime Stuffing
- Quinoa and Asparagus Salad with Mimosa Vinaigrette
- Raisin Streusel Cake
- Red Hasselback Potatoes
- Roast Chicken with Orange, Lemon, and Ginger
- Roast Chicken with Orange, Lemon, and Ginger
- Roast Chicken with Orange, Lemon, and Ginger
- Roast Chicken with Orange, Lemon, and Ginger
- Roasted Asparagus Soup with Spring Herb Gremolata
- Roasted Poussins with Pomegranate Sauce and Potato Rösti
- Roasted Rhubarb with Rose Water and Strawberry Sorbet
- Roasted Spring Vegetables
- Roasted, Broiled, or Grilled Asparagus
- Roasted-Garlic Asparagus
- Salmon and Smoked Salmon Rolls with Dill Sauce
- Salmon and Whitefish Cakes with Horseradish Cucumber Sauce
- Salmon Gefilte Fish Mold with Horseradish and Beet Sauce
- Salted Almond and Pistachio Bark
- Schmaltz and Gribenes
- Sephardic Fruit Paste Candies (Dulce de Fruta)
- Simple Spring Green Salad
- Slow-Cooked Lamb with Sage and Pearl Barley
- Smoked Whitefish Gefilte Fish with Lemon-Horseradish Sauce
- Spice-Rubbed Cornish Hens with Haroseth Stuffing and Sherry Jus
- Spiced Brisket with Leeks and Dried Apricots
- Spiced Matzo-Stuffed Chicken Breasts
- Spicy Potato Stacks
- Spinach and Matzoh Pie
- Spinach and Mint Soup
- Spinach Matzo Balls
- Spring Chicken Soup with Matzo Balls
- Spring Vegetable Sauté
- Strawberry Rhubarb Compote with Matzo Streusel Topping
- Sumac-Rubbed Lamb with Minty Artichokes
- Sweet Potato Matzo Ball Tzimmes with Apricot Sauce
- Sweet-and-Sour Chicken Thighs with Carrots
- Todd's Modern Day Brisket
- Tomato Matzo Balls
- Torta di Carote
- Traditional Apple-Walnut Charoset
- Tricolor Matzo Ball Soup
- Tropical Charoset
- Vanilla Chiffon Cake with Chocolate Sorbet
- Veal Meatballs with Braised Vegetables
- Vegetarian Matzoh Balls
- Walnut Tweed Torte
- Walnut-Date Torte
- Whitefish Salad and Roasted Beet Coleslaw
- Wild Mushroom and Wild Leek Farfel Kugel
- Wine Cake with Macerated Strawberries
- Wine-Braised Brisket with Tart Cherries
- Zamosc Gefilte Fish