- "Cocotte" of Vegetables
- A Green Peas Soup, without Meat
- Almond Pad Thai With Shiritaki Noodles
- Arroz con Pollo
- Asian Slaw with Peanuts
- Asian Vegetables with Tofu and Coconut Milk
- Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
- Asparagus, Peas, and Basil (Piselli con Asparagi e Basilico)
- Bavarian Sausage Hot Pot
- Beef and Snow Peas with Panfried Noodles
- Black-Eyed Pea Fritters with Hot Pepper Relish
- Black-Eyed Peas With Chard and Green Herb Smash
- Bouillabaisse of Peas
- Braised Chicken with Artichokes and Peas
- Braised Leeks, Peas, and Lettuce
- Bulgur Risotto with Peas and Asparagus
- Chawan Mushi with Shrimp and Spring Peas
- Chicken Pot Tot Hotdish
- Chicken Saltimbocca with Crunchy Pea Salad
- Chicken Soup with Asparagus, Peas, and Dill
- Chicken Vesuvio
- Chinese Chicken Salad
- Chinese Fried Rice Deluxe
- Classic Red Rice
- Classic Red Rice
- Classic Red Rice
- Cold Curried Pea and Buttermilk Soup
- Cold Soba Noodles with Jammy Eggs and Peas
- Country Captain with Cauliflower and Peas
- Crab and Scallop Soup with Peppers and Peas
- Crabmeat Risotto with Peas and Mint
- Creamed Peas and Onions
- Creamy Fettuccine with Peas and Basil
- Crushed Peas with Feta and Scallions
- Curried Chicken
- Curried Mussel and Potato Chowder with Peas
- Curried Rice with Cauliflower, Bell Pepper, and Green Onions
- Curried Trio of Peas
- Curry-Dusted Scallops with Pea Purée
- English Pea Hummus
- English Peas with Mint
- Family-Size Chicken Pot Pie
- Farro Salad with Peas, Favas, Arugula and Tomatoes
- Fregola with Green Peas, Mint, and Ricotta
- Fresh Pasta with Crabmeat, Peas and Chile
- Fresh Pea Hummus Crostini with Pea Tendril Garnish
- Garlicky Black-Pepper Shrimp and Black-Eyed Peas
- Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
- Green Pea and Ham Soup
- Green Pea, Asparagus, and Parsley Soup
- Green Pea, Asparagus, and Parsley Soup
- Green Pea, Asparagus, and Parsley Soup
- Green Peas in Cream
- Green Summer Soup
- Green-Curry Chicken with Peas and Basil
- Grilled Steak with Peas and Eggplant over Whipped Ricotta
- Hoppin' John Salad with Molasses Dressing
- Italian Pea Pottage
- Jasmine Rice with Green Onions, Peas, and Lemon
- Jerk Pork on Red Pepper Mayo and Black-Eyed-Pea Cakes
- Kentucky Burgoo
- Kentucky Burgoo
- Kentucky Burgoo
- Kim’s Black-Eyed Pea Dip
- Leek and Pea Risotto with Grilled Calamari
- Lemon Couscous with Peas and Carrots
- Lemony Green Beans and Peas
- Lighter Than Mom's Tuna-Noodle Casserole
- Little Gem Salad with Buttermilk Chaas
- Little Gem Salad with Buttermilk Chaas
- Minted Pea Sauce
- Minty Pea Soup
- Mrs. Patmore's London Particular
- Mrs. Schreiner's Split-Pea Soup
- Mrs. Schreiner's Split-Pea Soup
- Orzo with Peas, Dill, and Pancetta
- Oven-Roasted Salmon with Parsnips, Potatoes and Peas
- Paccheri and Cheese with Peas and Mint
- Pasta Carbonara with English Peas
- Pasta in Almond Garlic Sauce
- Pasta with Three Peas
- Pea and Bacon Risotto
- Pea Pancakes
- Pea Soup with Foie Gras
- Pea Spaetzle with Mint, Chives, and Tomatoes
- Peas and Potatoes Masala
- Peas with Baked Ricotta and Bread Crumbs
- Peas with Celery Root
- Peas with Pancetta
- Peas with Roasted Onions and Mint
- Pelau
- Penne with Pea Pesto
- Persian Beef-and-Split-Pea Stew
- Persian-Style Carrots and Black-Eyed Peas
- Pesto Pea Soup
- Pickled Napa Cabbage, Carrots, and Snow Peas
- Poached Lobster with Vegetable Macedonia
- Poached Wild Salmon with Peas and Morels
- Potage Saint-Germain Gerhard
- Potato Salad with Sugar Snap Peas and Mustard Seed Dressing
- Quick Chicken and Chorizo Paella
- Quick Chicken Paella with Sugar Snap Peas
- Quick Paella
- Rava Dosas with Potato Chickpea Masala
- Ravioli di Ricotta e Asparagi con Salsa di Piselli
- Ravioli di Ricotta e Asparagi con Salsa di Piselli
- Rice Pilaf with Peas and Pine Nuts
- Risi e Bisi
- Risi e Bisi
- Roast Chicken Thighs with Peas and Mint
- Roasted Pacific Cod with Spring Vegetables and Mint
- Roasted Pacific Cod with Spring Vegetables and Mint
- Roasted Rack of Lamb with Spring Succotash and Wilted Spinach
- Root Vegetable Cobbler with Chive Biscuit Topping
- Root Vegetable Cobbler with Chive Biscuit Topping
- Root Vegetable Cobbler with Chive Biscuit Topping
- Ropa Vieja
- Ropa Vieja
- Ropa Vieja
- Saffron Chicken Breasts with English Pea Purée, Pea Shoots, and Mint
- Saffron Risotto Primavera
- Salmon Paillards with Lettuce and Pea Salad
- Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
- Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
- Sauté of Spring Peas with Tarragon
- Sauté of Spring Peas with Tarragon
- Sauteed Vegetables with Chile-Tamarind Sauce
- Scandinavian Yellow Pea Soup
- Seared Scallops with Pea Purée, Crispy Bacon, and Mint Oil
- Shepherd's Pie
- Shrimp and Pea Risotto
- Shrimp and Pea Shao Mai
- Shrimp Fried Rice
- Shrimp with Indian-Spiced Potatoes
- Skillet Sausages with Black-Eyed Peas, Romano Beans, and Tomatoes
- Skillet-Glazed Baby Carrots and Sugar Snap Peas
- Smashed Peas with Mint Butter
- Smashed Potatoes and Peas
- Smashed Potatoes and Peas
- Spanish-Style Stuffed Bell Peppers
- Spiced Lamb Burgers with Spring Slaw
- Spicy Asian-Style Pasta Salad
- Split Pea Soup with Smoked Sausage and Greens
- Spring Egg-Drop Soup
- Spring Pea Fish Chowder
- Spring Vegetable and Goat Cheese Dip
- Springtime Pasta Primavera
- Stars Pappardelle
- Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce
- Steamed Rice and Bean Dumplings in Spicy Lentil and Radish Sauce
- Stir-Fried Green Beans with Coconut
- Stir-Fried Sugar Snap Peas and Cherry Tomatoes
- Strawberry, Almond, and Pea Salad
- Sugar Snap Peas with Ginger and Garlic
- The Sweet Pea
- Three-Green Pasta with Scallops and Pesto Sauce
- Turkey Cutlets with Springtime Vegetables
- Two Peas in a Pasta
- Veal Rib Eye with Ragoût of Pearl Onions, Peas and Artichokes
- Vegetable and Feta Baked Frittata
- Vegetable Couscous Paella
- Vegetable Medley in Garlic-Chile Sauce
- Vegetable Mousse Terrine
- Venetian Rice and Peas
- Venetian Rice and Peas
- Wax Bean, Pea, and Chorizo Salad
- Whole Wheat Couscous with Lemon, Peas, and Chives
- Wild Mushroom Frittata with Cheddar, Green Onions, and Peas
- Winter Vegetable and Beef Soup
- Yangzhou Fried Rice
- Yellow Rice with Pigeon Peas
- Yellow Split Peas with Coconut Chips
- Yuba Pappardelle with English Peas, Fava Leaves, and Basil
- Zucchini Pizza Crust With Lemony Pea Pesto