- Apple, Endive and Parmesan Salad with Walnut Vinaigrette
- Assorted Dipping Vegetables
- Baked Belgian Endive with Pecorino and Walnuts
- Belgian Endive and Apple Salad with Cranberry Vinaigrette
- Belgian Endive and Walnut Salad (Insalata Belga e Noci)
- Braised Endive with Ham and Gruyère
- Braised Endives with Haricots Verts
- Caviar Dream with Endive and Baby Potatoes
- Celery, Radishes, and Endive with Anchovy Dressing
- Chopped Salad
- Clementine, Olive, and Endive Salad
- Cobb Salad
- Creamy Oregano Dip with Vegetables
- Curly Endive Salad with Radishes, Coriander and Bacon
- Date Night Pork Chop
- Duck Breasts with Coriander, Endive, and Sweet-and-Sour Orange Sauce
- Elegant Endives
- Endive and Chicory Salad with Grainy Mustard Vinaigrette
- Endive and Escarole Salad with Mustard-Orange Vinaigrette
- Endive with Chicken Liver Pâte and Dried-Cherry Marmalade
- Endive with Walnut Vinaigrette
- Endive, Mâche, and Radish Salad with Champagne Vinaigrette
- Endive, Pear, and Stilton Salad
- Endive, Stilton and Pear Tart
- Endive, Stilton, and Bacon Salad
- Foie Gras Toasts with Greens and Verjus Port Glaze
- Frisée, Escarole, and Endive Salad
- Frisee with Crisped Salmon Skin and Warm Sherry Vinaigrette
- Fruit Salad with Poppy Seed Dressing
- Gratin of Endive and Ham
- Green Salad with Apple Dressing and Camembert Toasts
- Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
- Holiday Salad
- Insalata di Puntarelle
- Mashed Potato and Endive Salad
- Mediterranean Fatoush Salad
- Mixed Lettuce Chiffonade with Gorgonzola-Herb Dressing
- Pancetta-Wrapped Endive
- Pork Tenderloin With Arugula Endive and Walnut Vinaigrette
- Potato and Roasted Garlic Soup with Wheat Berry, Watercress, and Endive Salad
- Quick Sauteed Endive, Escarole, and Frisée
- Radicchio and Endive Caesar with Ciabatta Crisps
- Radicchio, Frisée, and Artichoke Salad
- Radicchio, Frisée, and Artichoke Salad
- Red and White Endive Salad
- Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
- Roquefort Dip with Apple, Endive, and Celery Hearts
- Salade Verte
- Salade Verte
- Salade Vigneronne
- Salmon and Scallop Terrine with Frisée Salad
- Sauteed Turbot with Braised Endive, Celery Root Flan, Black Truffles, and Garlic Nage
- Smoked Salmon Napoleons with Greens
- Spinach and Endive Salad with Pecans and Blue Cheese
- Spring Salad
- Tossed Green Salad with Herbs
- Warm Endive Salad with Parmesan and Hazelnuts
- White Beans with Bacon and Endive
- White Salad with Castelmagno Cheese
- Winter Salad with Sauteed Bay Scallops