- Asparagus and Serrano Ham Salad with Toasted Almonds
- Bitter Green Salad with Roasted Pears
- Braised Escarole with Currants and Pine Nuts
- Braised Escarole with Currants and Pine Nuts
- Braised Escarole with Currants and Pine Nuts
- Chicken Salad with Piquillo Peppers, Almonds, and Spicy Greens
- Chicken-Escarole Soup
- Endive and Escarole Salad with Mustard-Orange Vinaigrette
- Escarole and Little Meatball Soup
- Escarole Salad with Apples, Candied Walnuts, and Saint André Cheese
- Escarole Salad with White Beans and Lime Vinaigrette
- Escarole Soup with Bacon and Croutons
- Escarole with Pine Nuts
- Escarole, Fennel, and Oak-Leaf Salad
- Fennel, Frisée, and Escarole Salad
- Frisée, Escarole, and Endive Salad
- Grilled Cheese with Onion Jam, Taleggio, and Escarole
- Lamb Meatballs with Escarole, Cipollini Onions, and Cranberry Beans
- Lentil Soup with Italian Sausage and Escarole
- Mediterranean Rice-Stuffed Escarole
- Mixed Greens with Bacon and Herbs
- Octopus and Ceci Bean Zuppa with Escarole, Garlic, and Chiles
- Pasta e Fagioli with Escarole
- Polenta-Crusted Chicken with Balsamic Caper Pan Sauce
- Quick Sauteed Endive, Escarole, and Frisée
- Roast Pork and Escarole Soup with Pasta
- Roast Pork and Escarole Soup with Pasta
- Roast Pork and Escarole Soup with Pasta
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Rosemary-Garlic Pork Tenderloin with Sweet-and-Sour Prunes
- Salade Verte
- Salade Verte
- Sauteed Escarole
- Shaved Beet and Bitter Greens Salad with Garlic Balsamic Vinaigrette
- Skirt Steak with Hazelnut Picada and Wilted Escarole
- Spaghettini with Spicy Escarole and Pecorino Romano
- Toasted Spelt Soup with Escarole and White Beans
- Tuna Fish Salad Plate
- Turkey Breast Braciola
- Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon
- Warm Shrimp and Escarole Salad
- Wilted Escarole with Country Ham and Chiles
- Winter Minestrone
- Winter Salad with Black Radish, Apple, and Escarole
- Winter Salad with Sauteed Bay Scallops