- Artichoke-Prosciutto Gratin
- Arugula and Smoked Mozzarella Salad with Lemon Vinaigrette
- Arugula-Chicory Salad with Pine Nuts and Goat-Cheese Toasts
- Asparagus Gratin
- Baked Kibbeh
- Beet Ravioli with Pine Nut "Goat Cheese" Rosemary-Cream Sauce, Aged Balsamic Vinegar
- Beets and Caramelized Onions with Feta
- Braised Bacon, Pomegranate, and Pine Nut Relish
- Braised Escarole with Currants and Pine Nuts
- Braised Escarole with Currants and Pine Nuts
- Braised Escarole with Currants and Pine Nuts
- Broccoflower with Anchovies and Garlic
- Broccoli Rabe with Pine Nuts and Raisins
- Bruschetta with Spicy Ceci Bean Purée
- Bruschetta with Spicy Ceci Bean Purée
- Bruschetta with Swiss Chard, Pine Nuts and Currants
- Caramel-Nut Tart
- Cauliflower with Tarator Sauce
- Charred Green Beans with Lemon Verbena Pesto
- Cheddar Crisps with Roasted Grape Relish
- Chicken Tagine with Apricots and Spiced Pine Nuts
- Chicken Tahini Salad with Pine Nuts on Mini Pita Rounds
- Citrus Pesto
- Corn Bread, Green Chili and Pine Nut Stuffing
- Couscous Salad with Peppers, Olives, and Pine Nuts
- Couscous with Fennel and Pinenuts
- Creamy Asparagus Soup
- Creamy Avocado Pesto
- Crisp Haricots Verts with Pine Nuts
- Crostini with Eggplant Pesto
- Eggplant Wraps
- Escarole with Pine Nuts
- Farmstand Tomato Soup with Arugula Pesto
- Farro and Pine Nut Tabbouleh
- Ferran Adria's Rotisserie Chicken
- Ferran Adria's Rotisserie Chicken
- Feta-Pine Nut Spread
- Fig and Port Wine Charoset
- Frisée, Radicchio, and Fennel Salad with Mustard Vinaigrette
- Garlic Toasts with Swiss Chard, Raisins, and Pine Nuts
- Glazed Leeks With Pine Nut Salsa Verde
- Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
- Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
- Goat Cheese Salad with Pancetta, Dried Cherry and Port Dressing
- Golden Fruitcake
- Granola with Mixed Nuts and Coconut
- Grilled Chicken Salad with Radishes, Cucumbers, and Tarragon Pesto
- Grilled Halloumi and Cherry Tomatoes with Mint Pesto
- Grilled Lamb Skewers with White-Bean Salad
- Grilled Lamb Skewers with White-Bean Salad
- Grilled Lamb Skewers with White-Bean Salad
- Grilled Swordfish with Tomatoes and Oregano
- Herb Flower Pesto
- Herbed Quinoa Pilaf
- Honey Nut Squares
- Honey-Roasted Lamb with Arugula and Pine Nut Salad
- Hot Ginger Tea with Cinnamon
- Imperial Peach Sundaes
- Instant-Pot Italian Chickpea Stew with Pesto
- Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
- Israeli Couscous with Roasted Butternut Squash and Preserved Lemon
- Kabocha Squash Risotto with Sage and Pine Nuts
- Kale Salad with Pinenuts, Currants and Parmesan
- Korean-Style Tuna Tartare
- Lamb in Spiced Yogurt Sauce with Rice and Bread
- Layered Salad of Bulgur, Fennel, Pine Nuts, Dill, and Mint
- Lebanese Style Stuffed Eggplant
- Lemon Pine Nut Tagliatelle
- Lemon Tart
- Linguine with Red Peppers, Green Onions and Pine Nuts
- Linguine with Sun-Dried Tomato Pesto
- Mexican Bulgur and Vegetable Salad
- Millefeuille of Fresh Figs and Ricotta
- Mixed Greens with Pine Nuts and Parmesan
- Orecchiette with Pancetta and Broccoli
- Orzo Pilaf with Mushrooms
- Orzo with Artichokes and Pine Nuts
- Orzo with Everything
- Osso Buco with Toasted Pine Nut Gremolata
- Pan-Seared Veal Chops with Farro Ragoût
- Panna Cotta with Strawberry-Vin Santo Sauce
- Pasta Salad with Shrimp, Roasted Peppers, and Fennel
- Pasta with Anchovies, Currants, Fennel, and Pine Nuts
- Pasta with Broccoli-Pine Nut Pesto
- Pasta with Broccoli-Pine Nut Pesto
- Pasta with Broccoli-Pine Nut Pesto
- Pasta with Kalamata Olives and Roasted Cherry Tomato Sauce
- Pasta with Mushrooms, Sun-Dried Tomatoes and Pine Nuts
- Pasta with Pine Nuts and Sun-Dried Tomatoes
- Pasta with Squid, Tomatoes, and Capers
- Pears with Herbed Ricotta and Honey
- Penne Rigate with Mixed Greens and Pine Nuts
- Penne with Pea Pesto
- Peppered Lamb with Pine Nut Sauce
- Perfect Pesto Pasta
- Phyllo-Wrapped Figs with Prosciutto and Stilton
- Phyllo-Wrapped Figs with Prosciutto and Stilton
- Pine Nut Cookies
- Pine Nut Crescents
- Pine Nut Crust
- Pine Nut Crust
- Pine Nut Tart with Rosemary Cream
- Pine Nut Torta with Marsala-Poached Autumn Fruit
- Pine Nut Vinaigrette
- Pine Nut-Almond Macaroons
- Pineapple and Lime Sorbets with Pine Nut Brittle
- Pizzarelle (Honey-Soaked Matzo Fritters)
- Pork Loin Spiedino with Pine Nut, Garlic, and Currant Soffritto
- Quinoa Salad with Kale, Pine Nuts, and Parmesan
- Red Cabbage and Warm Spinach Salad
- Red Cabbage and Warm Spinach Salad
- Red Mullet Fillets with Haricots Verts and Dried Apricots
- Rice Pilaf with Peas and Pine Nuts
- Rigatoni with Eggplant and Pine Nut Crunch
- Roasted Lobster with Basil-Mint Pesto
- Roasted Poussins with Green-Wheat Stuffing
- Roasted Poussins with Green-Wheat Stuffing
- Roasted Poussins with Green-Wheat Stuffing
- Rotini with Roasted Peppers, Spinach and Pine Nuts
- Rugelach Three Ways
- Saffron Rice Pilaf (Riz au Safran)
- Saffron-Cardamom Rice
- Saffron-Scented Couscous with Pine Nuts
- Sage and Onion "Roast"
- Salsa-Baked Goat Cheese
- Sambuca Poached Figs with Ricotta and Pine Nuts
- Sautéed Watercress
- Shaved Zucchini Salad with Parmesan Pine Nuts
- Spaghetti with Green Chili-Pine Nut Meatballs
- Spaghetti with Olive and Pine Nut Salsa
- Spinach with Pine Nuts and Raisins
- Spinach with Pine Nuts and Raisins
- Spinach, Feta, and Pine-Nut Phyllo Tart
- Stuffed Grape Leaves with Merguez Sausage
- Sugar Snap Peas and Potatoes with Parsley Pesto
- Sweet and Savory Pine Nut Relish
- Sweet Olive Oil Quick Bread
- Sweet-and-Sour Radicchio
- Swiss Chard, Raisin, and Pine Nut Tart
- Tagliatelle with Fresh Corn Pesto
- Tea Bread with Vine Fruit and Pine Nuts
- Three Basil Pesto
- Three-Greens Soup with Spinach Gremolata
- Tiss'ye
- Toasted Nut Tart
- Tomato "Sushi"
- Tomato Salad with Pine Nuts and Pomegranate Molasses
- Turkey Breast Braciola
- Turkey Salad with Worcestershire-Chutney Vinaigrette
- Turkey Salad with Worcestershire-Chutney Vinaigrette
- Turkey Salad with Worcestershire-Chutney Vinaigrette
- Veal Breast Stuffed with Corn Bread and Sausage
- Veal Piccata with Capers and Pine Nuts
- Vine Leaf-Wrapped Sheep's-Milk Ricotta with Fennel and Olives
- Watermelon, Ricotta Salata, Basil, and Pine Nut Salad
- Wild Rice Stuffing with Pine Nuts
- Woodland Bundles
- Zucchini Carpaccio
- Zucchini Pizza Crust With Lemony Pea Pesto
- Zucchini with Raisins and Pine Nuts