- A Hollywood Ham
- Apple, Celery, and Smoked Ham Stuffing
- Apples, Potatoes, and Bacon
- Apples, Potatoes, and Bacon
- Asparagus with Cream Sauce
- Avocado and Smoked Pork Carnitas
- Baked Chicken Meatballs with Peperonata
- Baked Ham
- Baked Ham with Marmalade-Horseradish Glaze
- Baked Ham with Mustard and Marjoram
- Basque-Style Ham and Eggs
- Basque-Style Tortilla with Tuna and Tapenade
- Bird Flanagan Potato Pancakes
- Braised Chicken with Smoked Ham, Chestnuts, and Ginger
- Braised Endive with Ham and Gruyère
- Brandied Onion Soup with Croque-Monsieur Croutons
- Callaloo Stew
- Chef's Salad
- Chicken Cordon Bleu - Supremes de Volaille Cordon Bleu
- Chicken Cutlets with Romesco and Serrano Cracklin's
- Chicken with Ham, Fennel and Orange
- Chicken, Ham, and Tarragon Pie
- Chicory, Fried Ham, and Pear Salad
- Chili Fried Rice with Ham (Nasi Goreng)
- Chivito
- Clams in a Cataplana Casa Velha
- Clams in a Cataplana Casa Velha
- Corn and Basil Egg Roulade with Yellow Tomato Coulis
- Corn Pudding with Mushrooms and Ham
- Corn-Pancetta Puddings in Corn Husk Baskets
- Cornbread Stuffing Muffins with Ham and Sage
- Country Ham and Cheddar Pretzel Bites with Jalapeño Mustard
- Country Ham and Potato Salad
- Country Ham Cheesecake
- Country Pâté (Pâté de Campagne)
- Cream of Peas, Raisin Bread Gnocchetti, and Fresh Goat Cheese
- Creamed Mushrooms and Ham on Toast
- Creamed Mushrooms and Ham on Toast
- Creamed Mushrooms and Ham on Toast
- Croque-Monsieur
- Croques Monsieur
- Crustless Quiche
- Deep-Fried Poached Eggs with Creamed Spinach and Serrano Ham
- Deviled Ham on Celery
- Double-Smoked Ham with Apricot Glaze
- Easter Ham with Golden Breadcrumbs and Madeira Sauce
- Eggs Benedict with Mock Hollandaise
- Eggs with Serrano Ham and Manchego Cheese, Green Olive Relish, and Migas
- Eula Mae's Chicken and Ham Jambalaya
- Fettuccine with Country Ham and Vegetables
- French Lentil, Prosciutto, and Pepper Salad
- Glazed Ham
- Goat Cheese, Artichoke, and Smoked Ham Strata
- Gratin of Endive and Ham
- Green Beans in Pork Stock
- Green Pea and Ham Soup
- Green Tomato Soup
- Grilled Cuban Sandwich (Sandwich Cubano)
- Grilled Ham and Chimay Cheese Sandwiches with Caramelized Belgian Endive
- Grilled Ham and Three-Cheese Sandwiches
- Grilled Molasses and Rum-Glazed Fresh Ham
- Grits with Ham Hocks and Sauteed Apples
- Grits with Tasso
- Gruyère Rarebit with Ham
- Ham and Bell Pepper Frittata
- Ham and Black-Eyed Pea Soup with Collard Greens
- Ham and Cheese Spread
- Ham and Egg Strata
- Ham and Egg Strata
- Ham and Egg Strata
- Ham and Egg-Salad Heroes
- Ham and Spring Vegetable Salad with Shallot Vinaigrette
- Ham Biscuits
- Ham Biscuits
- Ham Hock and White Bean Stew
- Ham Mousse in Sherry Aspic
- Ham Mousse with Hollandaise
- Ham O'Day with Rye Aioli
- Ham Steak on Creamed Spinach
- Ham Steak with Bourbon-Cream Sauce
- Ham Steak with Brown Sugar and Lime Glaze
- Ham with Garlic and Rosemary
- Ham with Tart Berry Sauce
- Ham-and-Cheese Waffles
- Ham-and-Egg Pizza Squares
- Ham-Stuffed Chicken Legs with Sweet Pepper, Honey and Onion Compote
- Hearts of Palm Salad with Olives and Ham
- Hearty Lentil and Ham Soup
- Holiday Ham with Riesling and Mustard
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- Hoppin' John
- Ino's Pancetta, Lettuce, and Tomato Sandwich
- Jambalaya
- Lamb Shanks with Tomatoes and Fresh Herbs
- Layered Ham and Vegetable Salad
- Macaroni and Cheese with Ham
- Marmalade-Glazed Ham with Sweet Orange-Tea Sauce
- Melon, Arugula, and Serrano Ham with Smoked Paprika Dressing
- Mom's Deviled Ham Spread
- Mom's Deviled Ham Spread
- Monte Cubano
- Monte Cubano
- Mrs. Patmore's London Particular
- Mushroom Croque-Monsieur
- Overnight Egg & Cheese Strata
- Pasta Primavera with Smoky Ham
- Pear, Arugula, and Pancetta Salad
- Pink Grapefruit, Avocado, and Watercress Salad
- Pizza 6: Pan-fried Hawaiian Pizza
- Popover Pudding with Irish Bacon
- Pork and Ham Loaf with Marmalade-Mustard Glaze
- Potato-Crusted Quiche with Smoked Cheddar and Canadian Bacon
- Potlikker Noodles with Mustard Greens
- Pressed Coppa Sandwiches with Broccoli Rabe Pesto
- Red Beans
- Rice Noodle Soup with Ham and Lettuce
- Roasted Butternut Squash Ribbons with Arugula, Pancetta, and Hazelnut Salad
- Rustic Fig, Serrano Ham & Hazelnut Tartines
- Saffron Rice and Ham Primavera
- Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
- Sautéed Shredded Brussels Sprouts with Smoked Ham and Toasted Pecans
- Savory Summer Tarts
- Sea Scallops with Ham-Braised Cabbage and Kale
- Serrano Ham Salad with Almond Garlic Sauce
- Shrimp and Tasso Gumbo
- Slow-Cooker Cuban Pulled-Pork Panini Sandwiches
- Smoked Ham, Barley, and Vegetable Soup
- Smoked Ham, Barley, and Vegetable Soup
- Smoked Ham, Roasted Radicchio, And Cheese Panini
- Southern Rice Pilaf Stuffing with Ham, Pecans and Greens
- Spiced Pomegranate and Orange Glazed Ham
- Spicy Ham Hash
- Split Pea Soup with Pumpernickel Croutons
- Steamed Clams with Ham, Bell Pepper, and Basil
- Sweet Potato Biscuits with Ham, Mustard, and Honey
- Tamale Pie
- Thyme Honey Glazed Ham
- Tropical Glazed Ham with Curried Pineapple Chutney
- Turkey Breast Pappagallo
- Veal Cordon Bleu
- Veal Tournedos in Cream Sauce (Veau à la Crème)
- Waffled Ham and Cheese Melt with Maple Butter
- Waffles with Frizzled Ham and Maple-Mustard Cream
- Warm Asparagus and Prosciutto Salad
- White-Cut Chicken
- Wilted Escarole with Country Ham and Chiles
- Wilted Greens Salad with Squash, Apples, and Country Ham
- Wine and Ham Croquettes
- Wine-Braised Ham with Shallots and Carrots
- Winter Melon Soup
- Yangzhou Fried Rice
- Yellow Rice with Pigeon Peas