- Angel Hair Pasta with Smoked Salmon and Dill
- Asian Salmon Burgers with Pickled Cucumber on Pumpernickel
- Asparagus with Smoked Salmon and Gribiche Sauce
- Bacon-Wrapped Salmon with Wilted Spinach
- Baked Salmon Stuffed with Mascarpone Spinach
- Baked Sockeye Salmon with Bell Peppers and Capers
- Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
- Barely Cooked Salmon with Parmesan Polenta and Mushroom Consommé
- Bergen Fish Soup
- Broiled Salmon with Apple-Date Chutney
- Broiled Salmon with Citrus Yogurt Sauce
- Brown Sugar-Chipotle Salmon with Honey-Berry Glaze
- Buckwheat Pancakes with Smoked Salmon
- Buffalo Salmon
- Canyon Ranch Lox and Cream Cheese Frittata
- Caviar and Salmon Blini Tortes
- Caviar Parfaits
- Cedar Planked Salmon With Maple Glaze and Mustard Mashed Potatoes
- Cedar-Plank Salmon
- Chili-Rubbed Salmon
- Chilled Cucumber Soup with Smoked Salmon and Dill
- Chilled Cucumber Soup with Smoked Salmon and Dill
- Chilled Cucumber Soup with Smoked Salmon and Dill
- Chilled Penne with Asparagus, Smoked Salmon and Poppy Seeds
- Chive Tartines with Smoked Salmon
- Corn and Salmon Chowder
- Crème Fraîche-Roasted Salmon
- Creamed Smoked Salmon and Leeks
- Creamy Farfalle with Salmon and Peas
- Creamy Smoked Salmon and Dill Tart
- Creamy Wild Salmon With Kale
- Crispy Fish with Brown Butter Sauce and Kohlrabi Salad
- Crispy-Skin King Salmon with Roasted Asparagus, Fingerling Potatoes, and Hollandaise Sauce
- Crispy-Skin Salmon with Miso-Honey Sauce
- Crispy-Skinned Salmon with Whole Lemon–Sesame Sauce
- Crunchy Wasabi Salmon with Lime
- Deep Dish Quiche with Garnishes
- Dill Smoked-Salmon Hash
- Dilled Gravlax with Mustard Sauce
- Dilled Salmon Tartare on Whole Grain Bread
- Double-Salmon and Sweet Potato Hash with Poached Eggs
- Double-Salmon Dip
- Eggs Stuffed with Smoked Salmon and Caviar
- Ellyn Goodrich's Alaskan Halibut and Salmon Gefilte Fish Terrine (Pareve)
- Fennel- and Coriander-Spiced Salmon Fillets
- Fennel- and Dill-Rubbed Grilled Salmon
- Fettucine with Smoked Salmon and Asparagus
- Frisee with Crisped Salmon Skin and Warm Sherry Vinaigrette
- Glazed Grilled Salmon
- Gravad Lax with Mustard Sauce
- Green Garlic and Leek Matzo Brei With Smoked Salmon and Horseradish Cream
- Grill-Smoked Salmon
- Grilled Asian-Style Salmon with Cabbage and Mint Slaw
- Grilled Boneless Salmon Steaks with Horseradish Dill Butter
- Grilled Salmon Cakes with Lemon Mayonnaise
- Grilled Salmon Steaks with Lime Butter
- Grilled Salmon Steaks with Lime Butter
- Grilled Salmon Steaks with Lime Butter
- Grilled Salmon with Basil Aïoli
- Grilled Salmon with Basil and Mint
- Grilled Salmon with Crunchy Sweet Mustard Vinaigrette
- Grilled Salmon with Hoisin Glaze and Plum-Ginger Relish
- Grilled Salmon with Indian Spices and Raita
- Grilled Salmon with Lime Butter Sauce
- Grilled Salmon with Meyer Lemons and Creamy Cucumber Salad
- Grilled Salmon with Orzo, Feta, and Red Wine Vinaigrette
- Grilled Salmon with Papaya-Mint Salsa
- Grilled Salmon with Quick Blueberry Pan Sauce
- Grilled Salmon with Thai Curry Sauce and Basmati Rice
- Grilled Salmon with Tomato, Cucumber and Caper Salsa
- Grilled Salmon with Tomato-Olive Salsa
- Grilled Wild Salmon with Garlic Scape Pesto and Summer Squash
- Herb-Crusted Salmon on Greens
- Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas
- Herbed Crepes with Smoked Salmon and Radishes
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- Home-Smoked Salmon Fillets
- Hummus-Crusted Alaskan Wild King Salmon Over a Bed of French Beans, Red Onion, and Cucumber Salad with Lemon Oil
- Ice-Tray Sushi Blocks
- Jamaican Jerk Salmon and Mango Pineapple Salsa
- Javanese Roasted Salmon and Wilted Spinach
- Leek and Salmon Chowder
- Lemon-Paprika Roasted Salmon
- Lemon-Paprika Roasted Salmon
- Lemony Salmon and Spiced Chickpeas
- Lime- and Honey-Glazed Salmon with Basmati and Broccolini
- Lime-Spiked Seafood with Roasted Sweet Potatoes
- Lox and Melon with Chives and Lemon
- Mangalore Salmon Braised with Coconut Milk
- Maple-Pepper Salmon Bites
- Moroccan Salmon Crudo with Yogurt
- Mustard Seed-Crusted Salmon with Mustard Cream Sauce
- Mustard-Dill Pancakes with Smoked Salmon and Caviar
- Mustard-Roasted Salmon with Lingonberry Sauce
- Oven-Roasted Salmon with Parsnips, Potatoes and Peas
- Pacific Salmon with Roasted Garlic
- Pan Seared Salmon on Baby Arugula
- Pan-Roasted Salmon with Collards and Radish Raita
- Pan-Seared Salmon Over Red Cabbage and Onions with Merlot Gastrique
- Pasta with Smoked Salmon and Capers
- Pepper- and Coriander-Coated Salmon Fillets
- Pine-Smoked & Maple-Glazed Wild Salmon
- Pineapple-Marinated Salmon with Asian Cabbage Salad
- Poached Salmon Fillets with Watercress Mayonnaise
- Poached Salmon in Aspic
- Poached Salmon with Basil Butter and Succotash
- Poached Sockeye Salmon with Mustard Herb Sauce
- Poached Wild Salmon with Peas and Morels
- Potato Latkes with Watercress, Smoked Salmon, and Avocado Salad
- Preheat grill
- Radishes Filled with Salmon Roe and Lemon Cream
- Roast Maple-Glazed Salmon
- Roast Salmon and Broccoli with Chile-Caper Vinaigrette
- Roast Side of Salmon with Mustard, Tarragon, and Chive Sauce
- Roasted Salmon with Cranberry-Mustard Sauce
- Roasted Salmon with Horseradish Crème Fraîche
- Roasted Salmon with Red Pepper and Corn Relish
- Roasted Salmon with Rhubarb and Red Cabbage
- Rosemary-Roasted Salmon
- Rosemary-Rubbed Side of Salmon with Roasted Potatoes, Parsnips, and Mushrooms
- Salmon "Bulgogi" with Bok Choy and Mushrooms
- Salmon and Corn Chowder
- Salmon and Rice Wrapped in Pastry with Dill Sauce
- Salmon and Scallop Terrine with Frisée Salad
- Salmon and Smoked Salmon Rolls with Dill Sauce
- Salmon and Spinach Roll in a Puff Pastry
- Salmon and Whitefish Cakes with Horseradish Cucumber Sauce
- Salmon Balls with Fresh Tomato Salsa
- Salmon BLT
- Salmon Burgers with Dill Tartar Sauce
- Salmon Cakes with Lemon Yogurt Sauce
- Salmon Cakes with Lemon-Herb Mayonnaise
- Salmon Cannelloni with Lemon Cream Sauce
- Salmon Chowder
- Salmon Confit in Olive Oil with Arugula Salad and Balsamic Vinegar
- Salmon Confit with Lime, Juniper, and Fennel
- Salmon Cooked on Salt (Saumon a l'Unilateral)
- Salmon Fettuccine with Dill
- Salmon Fillet with Soy Glaze
- Salmon Fillets in Dill-Peperoncini Cream Sauce
- Salmon Fillets with a Wasabi Coating
- Salmon Gefilte Fish Mold with Horseradish and Beet Sauce
- Salmon Glazed with Honey and Mustard
- Salmon Glazed with Honey and Mustard
- Salmon Glazed with Honey and Mustard
- Salmon Gravlax Tartare on Crisp Potato Slices
- Salmon Gravlax Tartare on Crisp Potato Slices
- Salmon in Saffron Mussel Sauce
- Salmon Mousse on Dill Pizzelle
- Salmon Niçoise Salad with Black Olive Vinaigrette
- Salmon Paillards with Lettuce and Pea Salad
- Salmon Panzanella With Green Beans
- Salmon Panzanella With Green Beans
- Salmon Papillotes with Caramelized Onions and Currants
- Salmon Papillotes with Fennel, Potatoes, and Olives
- Salmon Rice Bowls with Coconut-Ginger Broth
- Salmon Rillettes
- Salmon Salad with Beans
- Salmon Smørrebrød Canapes
- Salmon Tournedos with Herb Sauce
- Salmon Wellington
- Salmon with Agrodolce Sauce
- Salmon with Black Bean Sauce
- Salmon with Breadcrumb, Olive and Sun-Dried Tomato Crust
- Salmon with Chili-Mango Salsa
- Salmon with Grits and Caper-Cream Sauce
- Salmon with Lemon-Pepper Sauce and Watercress-Herb Salad
- Salmon with Lentils and Mustard-Herb Butter (Saumon aux Lentilles)
- Salmon with Martini Sauce
- Salmon with Mushroom Orzo and Red Wine Sauce
- Salmon with Mustard and Brown Sugar Glaze
- Salmon with Orecchiette, Caramelized Onions, and Horseradish Cream
- Salmon with Parsley Cream Sauce
- Salmon with Potato "Scales"
- Salmon with Snap Peas, Yellow Peppers, and Dill-Pistachio Pistou
- Salmon with Sweet Chili Glaze, Sugar Snap Peas, and Pea Tendrils
- Salmon with Tarragon-Leek Sauce
- Salmon with Watercress Sauce
- Salmon Wrapped Poached Eggs
- Salmon, Cream Cheese and Caviar on Pumpernickel Rounds
- Salmon, Goat Cheese, and Leek Tart
- Salmon, Red Quinoa, and Arugula Salad
- Scandinavian Seafood Salad
- Scottish Salmon with Shallot-Truffle Honey Glaze, Lump Crab and Green Apple Risotto, and Quince Jam
- Seafood Salad with Cilantro Dressing
- Seafood Sinigang (Sour and Savory Seafood Soup)
- Seared Salmon on Baby Spinach
- Seared Salmon with Balsamic Glaze
- Seared Salmon with Citrus-Soy Glaze
- Seared Salmon with Citrus-Soy Glaze
- Seared Salmon with Raisin and Caper Butter
- Seared Salmon with Tomatillo Coulis
- Sesame-Crusted Salmon with Orange-Miso Sauce
- Simple Poached Salmon
- Slow-Baked Salmon with Lemon and Thyme
- Slow-Roasted Red-Wine-Lacquered Salmon Fillet
- Slow-Roasted Salmon with Cherry Tomatoes and Couscous
- Smoked Fish with Cucumber "Noodles"
- Smoked Salmon and Goat Cheese Sandwiches
- Smoked Salmon and Leek Scramble with Meyer Lemon Crème Fraîche
- Smoked Salmon Chowder
- Smoked Salmon Coeurs à la Crème
- Smoked Salmon Croquettes
- Smoked Salmon Hash with Red Potatoes and Fennel
- Smoked Salmon Napoleons with Greens
- Smoked Salmon Pasta Verde
- Smoked Salmon Quiche With Kale and Basil, and Sesame Seed Crust
- Smoked Salmon Rillettes on Tortilla Wafers
- Smoked Salmon Sandwiches with Capers and Red Onion Relish
- Smoked Salmon Smørrebrød
- Smoked Salmon Soufflé
- Smoked Salmon Spirals
- Smoked Salmon Tarama with Pita Chips
- Smoked Salmon Tartare
- Smoked Salmon Toasts with Malt Vinegar Syrup
- Smoked Salmon with Black Pepper Potato Chips
- Smoked Salmon with Crispy Shallots and Dilled Cream
- Smoked Salmon with Horseradish Cream
- Smoked Salmon with Sour Cream-Caper Sauce
- Smoked Salmon, Goat Cheese, and Asparagus Roulade
- Smoked Salmon, Leek, and Dill Frittata
- Smoked-Salmon Crêpe Torte
- Smoked-Salmon Quesadillas with Warm Tomatoes and Arugula
- Smorgastarta
- Spice-Rubbed Salmon
- Spiced Herb Marinade for Fish
- Spicy Salmon Teriyaki with Steamed Bok Choy
- Spicy Salmon with Tomatoes and Star Anise
- Steamed Salmon Salad with Grapefruit-Ginger Dressing
- Sugar-and-Spice Brined Salmon
- Sugar-Seared Salmon with Cream Sauce
- Summer Salmon Cakes with Zucchini Fennel Slaw
- Sweet 'n' Spicy Sriracha-Glazed Salmon
- Sweet 'n' Spicy Sriracha-Glazed Salmon
- Sweet 'n' Spicy Sriracha-Glazed Salmon
- Tagliatelle with Smoked Salmon Cream Sauce
- Teriyaki Salmon and Kale Sheet Pan Supper
- The Scandalous Scandinavian
- Tomato-and-Fennel-Stuffed Salmon with Basil Sauce
- Tonnato Eggs
- Traditional Japanese Breakfast
- Tuscan Salmon with Rosemary Orzo
- Walnut and Herb-Stuffed Salmon with Spicy Tahini Sauce
- Walnut-Crusted Salmon
- Wasabi Salmon With Bok Choy, Green Cabbage, and Shiitakes
- Wild Rice with Smoked Fish and Snap Peas