- "California Roll" Salad
- "Cocotte" of Vegetables
- "Overnight" Tabbouleh
- "Redeye" Braised Lamb Shanks and Beans
- A Nice Vegetable Soup
- Almond Pad Thai With Shiritaki Noodles
- Aloo Gobhi Stuffing
- Annabel's Pasta Salad
- Apple-Glazed Carrots
- Arugula-Stuffed Leg of Lamb with Roasted Spring Vegetables
- Asian Noodles with Barbecued Duck Confit
- Asian Noodles with Barbecued Duck Confit
- Asian-Style Noodle Salad
- Assorted Dipping Vegetables
- Autumn Root Vegetable Purée
- Baby Carrot Crudites with Green Onion and Mint Dip
- Baby Spinach and Raspberry Salad
- Baby Spinach and Raspberry Salad
- Baby Spinach and Raspberry Salad
- Baby Spinach and Raspberry Salad
- Baked Potato and Carrot Mash
- Barbecue-Rubbed Scallops with Creamy Sauerkraut Soup
- Barbecued Pork Burgers with Slaw
- Barley Soup with Duck Confit and Root Vegetables
- Basic Pot Roast
- Beef and Carrot Stew with Dark Beer
- Beef Stew with Potatoes and Carrots
- Beef, Vegetable and Barley Soup
- Beer-Braised Sausages and Sauerkraut
- Beet and Carrot Salad with Coriander and Sesame Salt
- Bergen Fish Soup
- Black Barbecue Pork Chops with Thumbelina Carrots
- Boiled Carrots with Prepared Horseradish
- Borscht
- Braised Beef Brisket
- Braised Lamb Shanks with Fennel, Tomatoes, Turnips and Carrots
- Braised Lamb Shanks with Spring Vegetables and Spring Gremolata
- Braised Lamb Shoulder Chops with Root Vegetables
- Braised Lamb Shoulder with Thyme, Carrots, and Fennel
- Braised Pork Shoulder with Quince
- Braised Short Ribs with Carrots and Onions
- Braised Turkey Legs
- Brown Turkey Stock
- Bubble and Squeak With Stilton
- Buffalo Chicken Dippers
- Burnt Carrots with Goat Cheese, Parsley, Arugula, and Crispy Garlic Chips
- Butcher's Salad with Sauce Ravigote
- Buttery Bejeweled Rice
- Carrot and Caraway Soup
- Carrot and Caraway Soup
- Carrot and Caraway Soup
- Carrot and Caraway Soup
- Carrot and Cranberry Salad with Fresh Ginger Dressing
- Carrot and Radish Salad
- Carrot Cabbage Slaw with Cumin Vinaigrette
- Carrot Cake
- Carrot Cake
- Carrot Cake
- Carrot Cake with Cream Cheese Frosting
- Carrot Cake with Cream Cheese Frosting
- Carrot Cake with Cream Cheese Frosting
- Carrot Cake with Cream Cheese-Lemon Zest Frosting
- Carrot Cake with Lime and Mascarpone Topping
- Carrot Cake with Maple-Cream Cheese Icing
- Carrot Cake with Marmalade Cream Cheese Frosting
- Carrot Cardamom Soup
- Carrot Cups
- Carrot Curry
- Carrot Curry
- Carrot Fennel Soup
- Carrot Ginger Dressing
- Carrot Potato Latkes
- Carrot Ring
- Carrot Salad with Green Onions
- Carrot Soup
- Carrot Soup with Orange and Tarragon
- Carrot Soup with Orange and Tarragon
- Carrot Soup with Star Anise
- Carrot, Avocado, and Orange Salad
- Carrot, Cilantro, and Chile Slaw
- Carrot-Beef Sushi with Caper-Basil Mustard
- Carrot-Coconut Cupcakes with Cream Cheese Frosting
- Carrot-Ginger Elixir
- Carrot-Ginger Soup
- Carrot-Ginger Soup with Chile Butter and Roasted Peanuts
- Carrot-Orange Cake with Cream Cheese Frosting
- Carrot-Rice Soup
- Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing
- Carrot-Walnut Bundt Cake with Lemon Cream Cheese Icing
- Carrots and Brussels Sprouts
- Carrots and Greens with Dilly Bean Vinaigrette
- Carrots and Leeks
- Carrots Braised in Marsala Wine
- Carrots with Curry and Cilantro
- Carrots with Ginger
- Carrots with Gremolata
- Carrots with Shallots, Sage, and Thyme
- Carroty Mac and Cheese
- Cassoulet
- Chef's Salad
- Chicken and Dumplings
- Chicken and Fall Vegetable Pot Pie
- Chicken Cacciatora
- Chicken Curry with Sweet Potatoes
- Chicken in Riesling
- Chicken Pot-au-Feu
- Chicken Vegetable Soup with Ginger
- Chicken with Carrots, Prunes and Rice
- Chicken with Vegetables and Tarragon
- Chicken, Corn, and Noodle Soup with Saffron
- Chickpea-Carrot Salad
- Chilled Beet Soup with Chives
- Chilled Carrot and Orange Soup
- Chilled Carrot Soup with Garden Herbs
- Chilled Indian-Spiced Tomato Soup with Crabmeat
- Chinese Egg Rolls
- Chocolate Cake with Raspberry Filling
- Chocolate Cake with Raspberry Filling
- Chopped Salad
- Cider-Glazed Carrot and Quinoa Salad
- Cider-Glazed Carrots
- Cider-Glazed Roasted Root Vegetables
- Classic Gefilte Fish
- Classic Red Rice
- Classic Red Rice
- Classic Red Rice
- Cocoa-Carrot Cupcakes with White Chocolate Chips
- Coconut Cabbage and Tofu With Lemongrass and Ginger
- Cold Sesame Noodles with Summer Vegetables
- Coleslaw with Bay Shrimp and Tarragon
- Collard Greens Slaw
- Confetti Rice with Baked Tofu and Green Onion Omelet Strips
- Cooked Carrot Salad with Toasted Cumin Dressing
- Coriander Chicken Thighs with Miso-Glazed Root Vegetables
- Coriander Pork Tenderloin with Carrot-Ginger Sauce
- Corn and Salmon Chowder
- Corned Beef with Cabbage
- Corned Beef with Cabbage
- Crab Bisque
- Cream of Carrot, White Bean and Pear Soup
- Creamed Katniss Tubers
- Creamy Broccoli and Carrot Slaw
- Creamy Broccoli and Carrot Slaw
- Creamy Broccoli and Carrot Slaw
- Creamy Carrot Soup
- Creamy Chia Coconut Ginger-Carrot Soup
- Creamy White Bean and Chorizo Soup
- Crispy Spring Rolls (Cha Gio)
- Crispy Spring Rolls (Cha Gio)
- Crispy Spring Rolls with Spicy Tofu, Vegetables, and Toasted Nuts
- Crudités with Lemon-Garlic Aïoli
- Crudites and Dips
- Crudites and Dips
- Crudites and Dips
- Crunchy Asian Chicken Salad
- Cucumber Carrot Salad
- Cucumber Salad
- Cucumber Salad
- Curried Carrot Salad with Nonfat Yogurt
- Dad's Chicken Soup
- Dean & Deluca's Tuna Sandwich with Carrots, Red Onion, and Parsley
- Deep-Fried Broccoli and Carrots in Scallion and Caper Beer Batter
- Dill-Spiced Carrots
- Dominican Chimichurri Burgers
- Easy Slow-Cooker Pot Roast
- Easy Vegetable Stock
- Edamame Dip with Crudites
- Escolar Fish with Mango and Shrimp Ravioli
- Family-Size Chicken Pot Pie
- Farmhouse Butternut Squash Soup
- Fava Bean Soup with Carrot Cream
- Fennel and Carrot Confit
- Fennel and Carrot Slaw with Olive Dressing
- Fennel and Carrot Slaw with Olive Dressing
- French Bean Salad
- French Lentil, Prosciutto, and Pepper Salad
- Fresh-from-the-Garden Tomato Aspic
- Fried Farro with Pickled Carrots and Runny Eggs
- Garland of Spring Vegetables
- Ginger Slaw
- Ginger-Apricot Shrimp
- Ginger-Glazed Turnips, Carrots, and Chestnuts
- Gingered Pickled Carrots
- Gingery Sweet Pickled Vegetables
- Gnocchetti Sardi with Wild Boar
- Grapefruit and JÃcama Salad
- Grapefruit and JÃcama Salad
- Grapefruit and JÃcama Salad
- Gratineed Chicken in Cream Sauce (Poulet à la Fermiere)
- Green Pea and Ham Soup
- Grilled Cheese and Short Rib Sandwiches with Pickled Caramelized Onions and Arugula
- Grilled Chicken Breasts and Chipotle-Cilantro Carrots with Feta
- Grilled Scallops with Vegetables and Hoisin-Orange Sauce
- Grilled-Lamb Chops over Carrot Gorgonzola Smash
- Grits with Ham Hocks and Sauteed Apples
- Ground Pork Menudo
- Halibut in Pernod Broth with Fennel and Asparagus
- Halibut with Vegetables and Parsley
- Ham and Spring Vegetable Salad with Shallot Vinaigrette
- Hamburger Soup
- Happy Morning
- Happy Morning
- Harvest Vegetable Fricassée
- Hearty Rutabaga, Carrot, Parsnip and Sausage Soup
- Hearty Rutabaga, Turnip, and Carrot Soup
- Hearty Sous Vide Rice Bowl for All Hungry People
- Heaven-and-Earth Tempura Cakes (Ten Chi Kaki Agé)
- Herb-Crusted Beef Rib Roast with Potatoes, Carrots, and Pinot Noir Jus
- Herb-Roasted Salmon, Potatoes, Carrots, and Sugar Snap Peas
- Herbed Potato Salad
- Hoisin Pork Tenderloin with Asian Carrot Salad
- Hoisin-Glazed Meatloaf Sandwiches
- Honey-Vinegar Leg of Lamb with Fennel and Carrots
- Ice Water Salad
- Indian-Spiced Pickled Vegetables
- Instant-Pot Italian Chickpea Stew with Pesto
- Irish "Bacon" and Cabbage
- Irish Beef Stew
- Irish Beef Stew
- Irish Beef Stew
- Irish Stew
- Italian Vegetable Stew (Ciambotta)
- Ivory Carrot Soup with a Fine Dice of Orange Carrots
- Japanese Beef Stew
- Jazzy Slaw
- JÃcama Slaw with Lime-Ancho Dressing
- Jeweled Rice
- Joint Relief Juice
- Julienne of Sesame Carrots and Celery Root
- Kamut Salad with Carrots and Pomegranate
- Kamut Salad with Carrots and Pomegranate
- Korean Pancakes
- La Soupe de Louviers
- Lamb Shanks with Tomatoes and Fresh Herbs
- Lamb Tagine with Prunes, Apricots, and Vegetables
- Layered Beef and Root Vegetables in a Spicy Coconut Curry
- Leek and Cannellini Bean Soup
- Leek and Cod Soup
- Leftover-Roast-Chicken-Stock
- Lemon Couscous with Peas and Carrots
- Lentil and Brown Rice Soup
- Lentil Salad with Carrots, Yellow Tomatoes, and Bell Peppers
- Lentils with Sausage and Swiss Chard
- Light Vegetable Broth
- Lime Noodles with Vegetables, Basil, and Sesame
- Maine Lobster with Wild Mushrooms and Rosemary Vapor
- Malaysian Chicken Curry with Buttermilk Beer Beignets
- Malaysian Chicken Curry with Buttermilk Beer Beignets
- Marbleized Root Vegetable Purée
- Mashed Potato and Vegetable Patties with Ginger-Cilantro Chutney
- Mashed Potatoes with Carrots
- Mashed Potatoes with Carrots and Leeks
- Meatball and Vegetable Soup
- Micro-Quick Hot-Sweet Salad of Broccoli Raab and Carrots
- Milk Chocolate Semifreddo with Star Anise Carrot Cake
- Mini Chicken Pot Pies with Bacon and Marjoram
- Minted Green Salad
- Miso Soup with Carrots and Tofu
- Mix-and-Mash Root Vegetables
- Mixed Vegetable Relish
- Mixed Vegetables with Coconut Sauce (Aviyal)
- Morning Sunrise Smoothie
- Moroccan Beef Stew
- Moroccan Raw Carrot Salad
- Moroccan Spicy Carrots
- Moroccan Style Lamb and Carrots with Chickpea Purée
- Moroccan-Style Cornish Game Hens
- Moroccan-Style Vegetable Stew with Harissa Yogurt Sauce
- Mrs. Schreiner's Split-Pea Soup
- Mrs. Schreiner's Split-Pea Soup
- Mushroom Barley Soup
- Mussel and Carrot Soup
- Mussels in Carrot Ginger Broth
- Mustard-Crusted Pork with Farro and Carrot Salad
- My Favorite Brisket (Not Too Gedempte Fleysch)
- Nems
- Olive-Oil-Poached Shrimp with Winter Pistou
- One-Pan Roast Chicken, Fennel, and Root Vegetables
- Orange Streamer Salad
- Orange-Pineapple Carrot Cake
- Pan-Asian Chicken and Vegetable Lettuce Wraps
- Pan-Roasted Chicken with Carrots and Almonds
- Parchment-Roasted Vegetables
- Parchment-Roasted Vegetables
- Parsnip and Carrot Chips
- Pasta with Roasted Vegetables and Garlic Broth
- Pelau
- Persian-Style Carrots and Black-Eyed Peas
- Philadelphia Clam Pies
- Picante JÃcama and Roasted Carrot Salad with Creamy Basil Dressing
- Picante JÃcama and Roasted Carrot Salad with Creamy Basil Dressing
- Pickled Carrot Sticks
- Pickled Carrot Sticks
- Pickled Crisp Vegetables
- Pickled Napa Cabbage
- Pickled Napa Cabbage, Carrots, and Snow Peas
- Pickled Vegetables
- Pomegranate Molasses-Glazed Carrots
- Pomegranate-Glazed Carrots
- Pork Katsu with Quick Carrot Pickles
- Pot Luck Soup
- Pot Roast in Rich Gravy
- Pot-Au-Feu
- Potato Cakes with Leek and Carrot
- Potato, Carrot, and Zucchini Kugel
- Potato-Leek Soup with Cheese
- Potato-Vegetable Latkes
- Pumpkin Soup with Apple Schnitz "Croutons" '21' Club
- Pumpkin Soup with Apple Schnitz "Croutons" '21' Club
- Pumpkin Stuffed with Vegetable Stew
- Pumpkin Stuffed with Vegetable Stew
- Quick Gajar Halva
- Quinoa Brown Rice Sushi
- Quinoa Stir-Fry with Vegetables and Chicken
- Quinoa with Moroccan Winter Squash and Carrot Stew
- Rabbit étouffée with Baked Cheese Grits
- Radicchio & Carrot Slaw
- Rainbow Slaw
- Red Delicious
- Rice Pilaf with Lamb, Carrots, and Raisins
- Rich and Flavorful Chicken Stock
- Rich Beef Broth with Carrot
- Rich Vegetable Stock
- Roast Chicken with Tarragon
- Roast Cornish Game Hen with Spring Vegetables
- Roast Quail with Apples and Pecans
- Roasted and Raw Carrot Salad with Avocado and Toasted Cumin Vinaigrette
- Roasted Carrot and Beet Salad with Feta
- Roasted Carrot, Brussels Sprout, and Cranberry Salad
- Roasted Carrots and Parsnips with Citrus Butter
- Roasted Fennel and Baby Carrots
- Roasted Game Hens with Caramelized Root Vegetables and Dried-Currant Sauce
- Roasted Lamb Shoulder (Agnello de Latte Arrosto)
- Roasted Poultry, Wild Boar Bacon, and Mushroom Farro with Pan-Roasted Fennel and Carrots
- Roasted Root Vegetables with Romesco Sauce
- Roasted Spring Vegetables
- Roasted Winter Vegetables
- Root Vegetable "Lasagna" with Mushroom Broth
- Root Vegetable Fries
- Root Vegetable Tagine with Sweet Potatoes, Carrots, Turnips, and Spice-Roasted Chickpeas
- Rosemary Roasted Vegetables
- Safoi’s Moroccan Chicken Tagine
- Safoi’s Moroccan Chicken Tagine
- Salade Chaude aux Lentilles Avec Vinaigrette à la Moutarde
- Sauteed Carrots with Red Bell Pepper and Dill
- Savoy Cabbage, Carrot, and Apple Salad
- Scandinavian Yellow Pea Soup
- Seared Halibut with Coriander & Carrots
- Secret Mango Creamsicle Smoothie
- Senegalese Rice with Fish
- Sesame Chicken Skewers with Vegetable Slaw
- Sesame Pork Burgers with Sweet and Spicy Slaw
- Sesame Seared Tuna with Vegetable Slaw
- Shaved Carrots with Charred Dates
- Shepherd's Pie
- Sherry Vinegar and Molasses Glazed Carrots
- Short Ribs Provençale
- Short Ribs Provençale with Crème Fraîche Mashed Potatoes
- Shrimp Ceviche with Carrot, Orange, and Fennel
- Skillet Chicken and Vegetables
- Skillet-Glazed Baby Carrots and Sugar Snap Peas
- Slow Cooker Pot Roast with Charred Onion & Chickpea Salad
- Slow-Braised Short Ribs, Lardons, and Baby Vegetables
- Smoke-Roasted Rustic Root Vegetables
- Smoke-Roasted Rustic Root Vegetables
- Smoked Ham, Barley, and Vegetable Soup
- Smoked Ham, Barley, and Vegetable Soup
- Smoky Carrot Dip
- Smoky Sage and Giblet Gravy
- Soba Salad with Miso Dressing
- Soup Doria
- Soy-Braised Pork Country Ribs with Carrots and Turnips
- Spaghetti Sauce Chicken Afritada
- Spice-Rubbed Duck Legs Braised with Green Olives and Carrots
- Spice-Rubbed Pork Tenderloin with Roasted Baby Carrots
- Spiced Beef Stew with Carrots and Mint
- Spiced Butter-Glazed Carrots
- Spiced Carrots
- Spiced Carrots
- Spiced Moroccan Vegetable Soup with Chickpeas, Cilantro, and Lemon (Harira)
- Spiced Pumpkin Soup
- Spiced Roast Beef and Vegetables
- Spicy Dry-Fried Beef
- Spicy Noodles with Ginger and Fresh Vegetables
- Spicy Pork Bowls with Greens
- Spicy Sesame Noodle, Green Bean, and Carrot Salad
- Spinach and Carrot Stuffed Flank Steak
- Split Pea Soup with Pumpernickel Croutons
- Spring Chicken Soup with Matzo Balls
- Spring Egg-Drop Soup
- Spring Greens and Lima Bean Soup
- Spring Minestrone With Chicken Meatballs
- Steak and Vegetable Soup
- Steamed Carrots and Mint
- Steamed Mussels with Pernod, Celery Root and Saffron Aïoli
- Stir-Fried Red Flannel Hash
- Stir-Fried Vegetables with Orange and Mint
- Sweet Maple Carrots
- Sweet Potato Spread
- Sweet-and-Sour Chicken Thighs with Carrots
- TÃa Rosa and Ruth Eichner's Sweet-and-Sour Carrots
- Tea-Smoked Duck Breast with Pears and Blueberry Jus
- The Rainbow Room's Carrot and Peanut Salad
- Tomato and Minced Pork Relish with Vegetables
- Trio of Salads
- Tsimis
- Turkey Cutlets with Springtime Vegetables
- Turkey Giblet Stock
- Turkey Osso Buco
- Turkey Pinwheels
- Turkey Soup with Orzo and White Beans
- Turkey Soup with Orzo and White Beans
- Turkey Stock
- Turkey Stock
- Turkey Tonnato
- Tuscan Beef Stew with Polenta
- Veal Demi-Glacé
- Veal Meatballs and Baby Carrots in Dilled Cream Sauce
- Veal Osso Buco
- Veal Stock
- Veal, Carrot and Chestnut Ragoût
- Vegetable Casserole with Tofu Topping
- Vegetable Medley in Garlic-Chile Sauce
- Vegetable Patch Pasta Salad
- Vegetable Patch Pasta Salad
- Vegetable Patch Pasta Salad
- Vegetable Rundown
- Vegetable Slaw with Miso Dressing
- Vegetable, Rice, and Lemon Soup
- Vegetables à la Barigoule with Vanilla
- Vegetarian Cassoulet
- Vegetarian Gravy
- Vegetarian Shepherd's Pie
- Veggie Pot Pie
- Venison Stew
- Vietnamese Chicken Salad
- Vietnamese Pork Meatball Banh Mi Fried Rice
- Warm Asian-Style Slaw
- Warm Lentil Salad with Sausage
- White Balsamic-Jicama Slaw
- Wine-Braised Brisket with Tart Cherries
- Wine-Braised Ham with Shallots and Carrots
- Winter Minestrone
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Roast with Maple-Mustard Vinaigrette
- Winter Vegetable Soup
- Wood-Grilled Breast of Chicken Marsala with Grilled Carrots
- Zamosc Gefilte Fish