Honey Garlic Shrimp Stir Fry
- Preparing Time: 45 minutes
- Total Time: 45 minutes
- Served Person: 0
- 1/4 cup soy sauce
- 1/3 cup honey
- 1/2 onion sliced
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 1 lb. raw shrimp thawed, peeled and tails removed
- 2 tbsp land o lakesâ® butter with olive oil & sea salt divided
- 1 lb. asparagus trimmed and cut into 2 to 3 inch pieces
- 1 strips
- Carbohydrate 127.633857255539 g
- Cholesterol 689.4604024 mg
- Fat 10.5190919803517 g
- Fiber 25.9082985451321 g
- Protein 128.644115967615 g
- Saturated Fat 1.96587061941447 g
- Serving Size 1 1 recipe (2037g)
- Sodium 747.00408158166 mg
- Sugar 101.725558710407 g
- Trans Fat 3.2835142948207 g
- Calories 1041 calories
Place the cleaned shrimp in a bowl and set aside. Combine the honey, soy sauce, garlic and ginger in a small bowl and pour half over the shrimp (reserve the other half for later), stir the shrimp to coat, cover and refrigerate for at least 15 minutes. Meanwhile heat a large skillet (I prefer cast iron) over medium heat and add 1 tablespoon of Land O Lakes® Butter with Olive Oil and Sea Salt. Once melted add in the asparagus, bell pepper and onion and sauté until crisp-tender and slightly charred (about 4 minutes). Remove from skillet to a plate to keep warm. Add the remaining tablespoon of butter to the skillet and then add the shrimp (discard any used marinade). Cook shrimp about 1 minute per side, or until caramelized and cooked through. Quickly add the veggies and reserved sauce to the skillet and heat through. Serve over hot cooked rice if desired. Enjoy!
