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Anchovy Toasts
Apricot Tart with Cornmeal Crust
Apricot Tart with Cornmeal Crust
Avocado Sour Cream Mousse
Baba Ghanouj
Baby Squash with Capers and Parsley
Bagna Cauda
Baked Chicken with Chile-Yogurt Marinade
Baked French Toast with Pecan Crumble
Baked Ham with Mustard and Marjoram
Barbecue Chicken Wings
Beef Tenderloin with Smoked Paprika Mayonnaise
Bellini Bar
Bellini Bar
Bellini Bar
Black Bean Nachos
Bresaola with Arugula, Fennel, and Manchego Cheese
Butternut Squash and Creamed-Spinach Gratin
Butternut Squash Soup with Pumpkin Butter
Cannellini and Fennel Salad with Roasted Peppers, Mushrooms, and Zucchini
Cauliflower Melts
Cavatelli Salad with Artichokes and Goat Cheese
Chicken Skewers with Tarragon-Pistachio Pesto
Cucumbers in Yogurt
Double-Salmon Dip
Easter Bread Dolls (Pupi or Titola)
Fabio's Tomato Aspic
Flash-Fried Finger-Lickin' Chicken
Flash-Fried Finger-Lickin' Chicken
Florida Ambrosia Salad
Garlicky Doused Shrimp
Grape Leaves Stuffed with Dill-Scented Rice
Greek-Italian Chopped Salad
Green Chile Chicken Tamales (Tamales con Salsa Verde y Pollo)
Heirloom Tomato Terrine
Herbed Shrimp Dip
Jerk-Spiced Duck
Korean Buffalo Wings
Lavender Earl Grey Scones
Layered Pickled Herring Salad with Tart Apples and Red Onion
Light and Creamy Guacamole
Macaroni and Cheese with Prosciutto
Marinated Vegetables with Garlic and Thyme
Mediterranean Roasted Vegetable Salad
Middle Eastern Tabbouleh and Lamb Salad
Moroccan-Spiced Pastitsio with Lamb and Feta
Mushroom Crepes with Poblano Chile Sauce
My Favorite Mexican Casserole
Oval Masa Cakes with Goat Cheese Filling
Parker House Rolls
Parker House Rolls
Pecan or Angel Slices
Pecan or Angel Slices
Pecan Pie with Kahlua and Chocolate Chips
Phyllo-Wrapped Brie with Apricot and Rosemary Chutney
Pickled Shrimp
Pickled Shrimp
Potato and Poblano Chile Gratin
Pumpkin Scones
Red Bean Dip with Cumin and Cilantro
Red Bean Dip with Cumin and Cilantro
Red Bean Dip with Cumin and Cilantro
Red Chile Rice with Shrimp and Bacon
Ricotta Frittata
Roasted Red Peppers and Cauliflower with Caper Vinaigrette
Roman Style Pizza with Roasted Cherry Tomatoes
Roquefort Potato Gratin
Salumi with Grape Mostarda and Whole Wheat Gnocci Fritti
Sausage and Bell Pepper Ziti
Savory Easter Cheese Pies from Kimolos
Seafood Mold
Seafood Salad with Collard Greens Slaw
Seafood Salad with Collard Greens Slaw
Seafood Salad with Collard Greens Slaw
Seafood Salad with Collard Greens Slaw
Sheet-Pan Potato Hash with Fixins
Shredded Beef Salad
Slow Roast Beef
Smoked Salmon Sandwiches with Capers and Red Onion Relish
Smoked Salmon with Sour Cream-Caper Sauce
Smoked-Salmon Crêpe Torte
Smorgastarta
Spanakopita
Spicy Asian Noodle and Chicken Salad
Spicy Clam Spread
Spicy Whipped Feta
Stone Crab with Mustard Sauce
Summer Salad with Baked Red Onions (Insalata di Cipolle al Forno)
Sweet Corn and Basmati Rice Salad
Swiss Chard Lasagna with Ricotta and Mushroom
Tomato and Bread Salad with Red Onion
Tortellini Gratinata with Mushrooms and Parsnip Béchamel
Tortillas in Black Bean Sauce
Turkey Tonnato
Tuscan Kale Caesar Slaw
Vanilla Shortbread Cookies
Waldorf Salad
White Beans with Bacon and Endive
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