Mexi Ground Beef-Rice Skillet
- Preparing Time: 15 minutes
- Total Time: 30 minutes
- Served Person: 6
- 1 small onion chopped
- 1 lb ground beef
- 1 can stewed tomatoes
- 1 green bell pepper seeded and chopped
- 1 teaspoon fresh ground black pepper (or to taste)
- 1 -2 tablespoon fresh minced garlic
- 1 -2 jalapeno pepper seeded and finely chopped
- 1 package taco seasoning mix (can use more to taste)
- 1 1/2 cups chicken broth (can use water)
- 1 small zucchini diced (about 4 cups)
- 1 1/2 cups frozen corn or 1 1/2 cups peas
- 1 1/2 cups instant minute rice
- 1 -2 teaspoon seasoning salt (or to taste)
- 2 cups shredded cheddar cheese divided (you may use more cheese)
- Carbohydrate 20.9067253692036 g
- Cholesterol 97.6071352666667 mg
- Fat 29.5107292886705 g
- Fiber 3.08653380523452 g
- Protein 28.1810873222058 g
- Saturated Fat 14.422355887815 g
- Serving Size 1 1 -8 serving(s) (308g)
- Sodium 920.963553539284 mg
- Sugar 17.8201915639691 g
- Trans Fat 2.70604553039998 g
- Calories 458 calories
[ { "@type": "HowToStep", "text": "In a medium 4-quart heavy pot over medium heat cook the ground beef or sausage meat with onion, garlic, bell pepper and jalapeno pepper; cook until browned then drain fat." }, { "@type": "HowToStep", "text": "Add in the taco seasoning mix with a wooden spoon until well combined." }, { "@type": "HowToStep", "text": "Add in all remaining ingredients except the cheese; stir with a wooden spoon to combine and bring to a simmer over medium heat. Reduce heat to medium-low or low." }, { "@type": "HowToStep", "text": "Cover and simmer for 25 minutes or until the rice is tender." }, { "@type": "HowToStep", "text": "Season with seasoned salt and pepper." }, { "@type": "HowToStep", "text": "Mix in 1 cup shredded cheddar cheese until melted, the sprinkle the top with 1 cup; let stand for 5 minutes until melted." } ]
